Souper Chicken Recipes

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SOUPER CHICKEN



Souper Chicken image

Got a crowd coming over? This can serve a lot of people. Very simple and versatile. One of my favourites.

Provided by Tebo3759

Categories     Chicken

Time 2h35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (10 1/4 ounce) can mushroom soup
1 (10 1/4 ounce) can onion soup
2/3 cup dry white wine
2 -3 lbs chicken pieces

Steps:

  • Preheat oven to 300°F.
  • Mix soups and wine.
  • Pour over chicken
  • Cover and bake for 2 1/2 hours
  • Thicken sauce with cornstarch and water if you want gravy
  • If you want stew, add some onions, carrots, frozen peas etc. 30 minutes before it is done.

Nutrition Facts : Calories 390.8, Fat 23.2, SaturatedFat 6.3, Cholesterol 103.5, Sodium 1023.2, Carbohydrate 9.1, Fiber 0.7, Sugar 2.5, Protein 28.6

SOUPER CHICKEN AND NOODLES



Souper Chicken and Noodles image

Checked out my freezer and decided to make something in my crock pot. Checked my pantry found cream of chicken and cream of mushroom soup and no-yolk noodles, sounded like the beginning of a good recipe- so lets get started! By the way it turned out fabulous!

Provided by Pat Duran

Categories     Pasta

Time 3h55m

Number Of Ingredients 12

1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
1 can(s) water
2 tsp seasoned salt
1 tsp black pepper
1 Tbsp thick worcestershire sauce
1 pkg brown gravy mix (powder)
1/2 c white wine
1 tsp garlic powder
1 pkg 12 skinless chicken thighs
1 pkg noodles, cooked
1/2 c shredded pizza cheese (mozzarella)

Steps:

  • 1. Place both cans of undiluted soup,whisk the water and gravy mix together and add this and all remaining ingredients to the pot, except chicken, noodles and cheese. Whisk together ingredients and blend well.
  • 2. Rinse and remove any fat from the thighs and place in crock pot -turning each piece to coat with sauce. Secure cover and cook on low for one hour then turn to high for 3 hours.
  • 3. Meanwhile cook noodles in boiling water for 8 minutes, al dente. Drain and butter noodles. Set aside. To serve: Place noodles on plate and 1 or 2 pieces of chicken and ladle gravy sauce on top and sprinkle with cheese. Enjoy.

BASIC CHICKEN SOUP



Basic Chicken Soup image

Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 7

1 whole chicken (about 4 pounds), cut into pieces (including back)
8 cups water
Coarse salt
3 medium onions, thinly sliced (4 cups)
2 celery stalks, sliced crosswise 1/4 inch thick
4 garlic cloves, crushed
6 medium carrots, sliced 1/2 inch thick

Steps:

  • Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam. Add onions, celery, and garlic. Reduce heat. Simmer, partially covered, for 30 minutes.
  • Remove breast, and set aside. Add carrots. Simmer, partially covered, for 40 minutes.
  • Remove remaining chicken; discard back and wings. Let cool slightly. Remove meat from bones, and cut into bite-size pieces.
  • Stir in desired amount of chicken; reserve the rest for another use. Skim fat. Season with salt.

Nutrition Facts : Calories 378 g, Cholesterol 117 g, Fiber 3 g, Protein 38 g, SaturatedFat 5 g, Sodium 718 g

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