Soupe D Automne Autumn Soup Recipes

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SOUPE D' AUTOMNE (AUTUMN SOUP)



Soupe D' Automne (Autumn Soup) image

A delicious soup from a community fund raiser cookbook printed in the 90's - the cookbooks that have members sharing their best recipes. A wonderfully favourable soup that is a real winner at our house.

Provided by Gerry

Categories     Low Cholesterol

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 tablespoon oil
2 cups onions (chopped)
8 cups hot water
2 cups carrots (chopped)
2 cups celery (chopped)
2 cups potatoes (diced)
2 teaspoons salt (or to taste)
1/4 teaspoon pepper (I use more)
2 teaspoons beef, concentrate (I use beef bouillon cubes)
2 bay leaves
1/8 teaspoon basil (or to taste, on occasion I use thyme instead)
4 cups tomatoes (or 4 cups canned tomatoes)

Steps:

  • In large soup pot brown ground beef, add onions and celery simmer until tender, stirring frequently.
  • Add remaining ingredients except tomatoes.
  • Bring to a boil, reduce heat and simmer for 30 minutes or until vegetables are done.
  • Add tomatoes and simmer another 10 minutes.
  • Serve with freshly baked bread or rolls for a hearty meal.

AUTUMN SOUP



Autumn Soup image

This recipe was given my daughter by her mother-in-law, Merilyn. It is a low cost soup...but hardy and very nutrious as well as really tasty. Note from Chef, since several reviewers thought it was too much barley I have changed the recipe and have reduced by half the amount originally posted. Corrected Oct 2012.

Provided by CarrolJ

Categories     Vegetable

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb of pre-cooked ground beef
1 cup of chopped onion
4 cups water
1 cup chopped fresh carrot
1 cup chopped celery
1 cup chopped potato
1 (28 ounce) can tomatoes
1/4 cup barley
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Kitchen Bouquet
2 bay leaves
1 teaspoon sweet basil
1 beef bouillon cube

Steps:

  • Combine all ingredients in a large kettle.
  • Cook until vegetables and the barley are tender.
  • Option:can be placed in a slow cooker on low for 8-9 hours if wished.
  • .

Nutrition Facts : Calories 258.5, Fat 12, SaturatedFat 4.6, Cholesterol 51.5, Sodium 650.5, Carbohydrate 20.7, Fiber 4.9, Sugar 6.4, Protein 17.5

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