Soupe Aux Pois Canadian Pea Soup Recipes

FRENCH-CANADIAN PEA SOUP (SOUPE AUX POIS)

French-Canadian Pea Soup (Soupe aux pois) image

A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork hocks instead of salt pork. The savoury is essential to get the right flavour. You can also soak the peas overnight instead of using the quick-soak method.

Provided by Eva99

Categories Canadian

Time 3h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb whole dried yellow peas
8 cups water
1/2 lb salt pork (or a ham bone)
1 large onion, chopped
1/2 cup celery, chopped finely
1/4 cup carrot, grated or chopped finely
1 teaspoon dried savory

Steps:

Wash and sort peas; place in a large pot, bring to a boil.
Remove from heat and let sit for 1 hour.
Add salt pork, onion, celery, carrots, savory and 1 tsp salt.
Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
Remove salt pork; chop and return to soup.
Season to taste with salt and pepper.

Nutrition Facts : Calories 222.9, Fat 22.9, SaturatedFat 8.3, Cholesterol 24.4, Sodium 419.8, Carbohydrate 2.4, Fiber 0.6, Sugar 1.1, Protein 1.7

SOUPE AUX POIS (PEA SOUP)

Soupe Aux Pois (Pea Soup) image

This is from the Canadian Living Slow Cooker Recipe Cookbook. It states that this soup is still the test kitchen's favourite pea soup. This keeps well in the refrigerator, you might have to thin it a bit with water when reheating. If you do not have a ham bone you may use an 8 oz piece of salt pork, chopped into bite sized pieces.

Provided by queenbeatrice

Time 6h20m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups dried yellow split peas
1 ham bone
1 large onion, chopped
3 celery ribs, chopped
2 carrots, chopped
1 garlic clove, minced
1 bay leaf
1/2 teaspoon pepper
1 small red onion, finely chopped
1/2 cup white vinegar

Steps:

In large bowl, soak peas in 6 cups water for 12 hours or up to 24 hours. Drain and Rinse. Place in slow cooker.
Add 6 cups water, ham bone, onion, celery, carrots, garlic, bay leaf and pepper. Stir to combine.
Cover and cook on low until vegetables are tender, about 6 hours.
Discard hambone and bay leaf.
Mix red onions with vinegar.
Ladle soup into bowls and garnish with spoonfuls of onion mixture.

Nutrition Facts : Calories 254.1, Fat 0.9, SaturatedFat 0.1, Sodium 39.9, Carbohydrate 45.7, Fiber 18.2, Sugar 8.1, Protein 16.9

SOUPE AU POIS A MEMERE (FRENCH CANADIAN PEA SOUP)

Soupe Au Pois a Memere (French Canadian Pea Soup) image

My grandmother's pea soup recipe. This one has been made and enjoyed over and over in this household. You can use the green peas or the yellow peas or a combination of both. You can use a ham bone in lieu of the salt pork if you prefer.

Provided by queenbeatrice

Categories Weeknight

Time 2h10m

Yield 10 cups, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb peas, dried
8 cups water
1/2 lb salt pork, all in one piece
1 onion, large chopped
1/2 cup celery, chopped
1/4 cup carrot, grated
1/4 cup fresh parsley leaves, fresh chopped
1 bay leaf
1 teaspoon savory, dried
salt
black pepper

Steps:

Wash and sort peas; soak in cold water overnight.
Drain and place in a large pot; add water, parsley, salt pork, onion, celery, carrots, parsley, bay leaf, savory and 1 tsp salt.
Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
Remove salt pork; chop and return to soup. Discard bay leaf. Season to taste with salt and pepper.

Nutrition Facts : Calories 268.5, Fat 23, SaturatedFat 8.4, Cholesterol 24.4, Sodium 419.4, Carbohydrate 10.9, Fiber 3.6, Sugar 4.2, Protein 4.7

More about "soupe aux pois canadian pea soup recipes"

PEA SOUP | RICARDO

Add the broth, cooking juices, peas and bay leaf. Bring to a boil. Cover and simmer over low heat until the peas are tender, about 2 hours. Remove the rind and bay leaf. Add the maple syrup. Add broth if necessary. Adjust the …
From ricardocuisine.com

See details

CHESTERMAN: SOUPE AUX POIS (PEA SOUP) RECIPE

chesterman-soupe-aux-pois-pea-soup image

2020-04-15 Stir in the split peas along with the stock and 4 cups of water (or 9 cups of water), add bay leaves, savory, thyme, salt & pepper. Bring to boil, reduce to a simmer, partially cover and cook one hour, stirring …
From iheartradio.ca

See details

BEST SOUPE AUX POIS RECIPES | FOOD NETWORK CANADA

2009-11-10 Directions Step 1 Put all the ingredients in a pot. Bring slowly to a boil, skim any foam that rises to the surface, then simmer until the peas are tender, about 1-1/2 hours. Remove the ham bone, cut off the meat, and dice small.
From foodnetwork.ca
3/5 (92)
Category French,Pork,Side,Soup,Vegetables,Winter

See details

FRENCH PEA SOUP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Categories Split Pea Soup Yield 6 servings Number Of Ingredients 11 Ingredients Steps: Bring a medium-size pot of salted water to a boil, add orzo and cook until al dente. Drain well. In a large skillet, saute onion, celery, garlic, and carrots in olive oil for 5 minutes.
From stevehacks.com

See details

FRENCH-CANADIAN PEA SOUP (SOUPE AUX POIS) RECIPE - FOOD.COM

Nov 15, 2011 - A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to
From pinterest.com

See details

SOUPE AUX POIS BEAUCEONS (PEA SOUP, BEAUCE STYLE)

Ingredients: 2 c Dried white pea beans; 2 tb Butter; 1/2 c Onion, chopped; 1/4 c Leek, chopped, white part only; 1/4 c Smoked ham, plus ham bone; 1/2 lb. Salt pork
From cajuncookingrecipes.com

See details

SOUPE AUX POIS (CANADIAN PEA SOUP) | RECIPE | CROCKPOT SOUP …

Dec 30, 2019 - French-Canadian yellow pea soup is quite popular throughout Quebec. And this is a traditional yellow pea soup recipe.
From pinterest.com

See details

FRENCH CANADIAN PEA SOUP SOUPE AUX POIS RECIPE - WEBETUTORIAL

French canadian pea soup soupe aux pois is the best recipe for foodies. It will take approx 180 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make french canadian pea soup soupe aux pois at your home.. The ingredients or substance mixture for french canadian pea soup soupe aux pois recipe that are useful to cook such type of …
From webetutorial.com

See details

HABITANT FRENCH CANADIAN PEA SOUP - SOUPNATION.NET

2022-01-09 Bring the soup to a boil over high heat, then reduce the heat to low and simmer, covered, for about 2 1/2 to 3 hours, or until the peas are soft and begin to fall apart into a puree. Remove the ham hock. Pull the meat away from the bone, and shred or chop into small dice. Set ham aside, and discard the bone.
From soupnation.net

See details

SOUPE AU POIS A MEMERE (FRENCH CANADIAN PEA SOUP) …

This is my family's recipe for old-fashioned French-Canadian split pea soup (or soupe aux pois, as it's known in Quebec). Made with split peas, smoked pork, vegetables and herbs, it simmers on the stovetop all afternoon long to keep your house (and your belly) warm on cold winter days. Navy Bean Soup Steamed Vegetables Soup And Sandwich
From pinterest.com

See details

QUéBéCOIS-STYLE PEA SOUP | CANADIAN LIVING

2012-01-05 In large Dutch oven, melt butter over medium heat; cook carrots, celery, onion and garlic, stirring occasionally, until softened and golden, about 15 minutes. Stir in split peas, bay leaves, savory, salt and pepper; cook, stirring, for 2 minutes. Stir in 8 cups water; add ham hock. Bring to boil; reduce heat, cover and simmer, stirring ...
From canadianliving.com

See details

SOUPE AUX POIS CANADIAN PEA SOUP RECIPES

Steps: Wash and sort peas; soak in cold water overnight. Drain and place in a large pot; add water, parsley, salt pork, onion, celery, carrots, parsley, bay leaf, savory and 1 tsp salt. Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
From tfrecipes.com

See details