Soupas A Portuguese Feast Soup T R L Recipes

PORTUGUESE SOPAS

Steps:

• Place pot roast, onion, mint, garlic, cinnamon, allspice, and bay leaves in a large pot. Season with salt and pepper. Pour in enough water to cover the roast. Cook over medium heat until roast is tender, adding more water if needed, about 4 hours.
• Stir cabbage wedges into the pot. Simmer until cabbage is tender, about 30 minutes.

PORTUGUESE HOLY GHOST SOUP SOPAS DO ESPíRITO SANTO (TERCE

Steps:

• Cook the meats in a large stock pot, adding the chicken last.
• Add the cabbage, the potatoes.
• Cut the bread (prefereably portuguese bread) and put some butter over it, a leaf of mint and pour the broth over.
• When the bread has absorbed the liquid pour some more with the cabbages until is juicy.
• When is ready to go to the table put the meats on top and the rest of the gravy.

PORTUGUESE SOPAS OR SOPASH RECIPE - (3.6/5)

Steps:

• Combine pot roast, garlic, tomato sauce, onion, parsley, celery, rosé, water, black pepper, salt, allspice, cumin, bay leaves, vinegar, and cabbage in a large pot Cover and simmer 6 hours. During last hour, uncover the pot. At serving time, cover bottom of large, shallow serving dish with bread slices. Lay lightly bruised mint leaves on top of the bread so each piece is touched by mint flavor. Ladle the hot sopas on top and eat immediately.

PORTUGUESE SOPAS

Steps:

• 1. Use a 6-8 quart pot and fill 1/2 to 2/3 full.
• 2. Put meat, chopped onions, cinnamon, sauces, ketchup, wine and spices into pot and bring to a boil.
• 3. Put the whole spices into a tea ball and submurge in broth.
• 4. Check meat and right before it starts to flake, remove from the pot and let cool.
• 5. Cut into bite size pieces while cabbage is cooking, and return to the pot after the cabbage is done.
• 6. Should take 2-3 hours on a slow burner, but the meat is flavored better when cooked in a crockpot.
• 7. The cabbage is added at the end and should be boiled until translucent, but not so it breaks up.
• 8. The last thing to add before you turn off heat is mint.
• 9. Serve Sopas over french bread slices.