Soup Sauerkraut Soup And Vegetable Soup Combo Recipes

POLISH SAUERKRAUT SOUP RECIPE (KAPUSNIAK)

Steps:

• In a large pot heat up the oil, add the bay leaf, onion and fry for a couple of minutes over a medium heat stirring occasionally.
• Add the sauerkraut (and meat if using, see *Notes below), stir and continue frying for another minute or so. Add 1/2 the amount of stock, cover and bring to boil. Lower the heat and simmer for 20 minutes stirring occasionally.
• Add the rest of the ingredients (NOT the salt), including the remaining stock, stir, cover, bring to boil again and continue cooking over a low heat for 50 minutes. DO NOT add salt until the soup is fully cooked as the sauerkraut is salty so taste the soup to decide how much salt it needs.

SAUSAGE SAUERKRAUT SOUP

Steps:

• In a 3- or 4-qt. slow cooker, combine the potatoes, carrots and onion. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.

SOUP.... SAUERKRAUT SOUP AND VEGETABLE SOUP COMBO

Steps:

• Slice the whole Roma tomatoes into small pieces, about 1 inch pieces.
• Make sure you slice the sausage into 1/2 -1 inch rounds, then slice in half and add to the crock pot. Add all other ingredients to the crock and cook on low for 6-8 hours depending how your pot cooks.
• If your crock pot is high in temperature then you will only need 6 hours on low. If it one like mine that cooks cooler on low, then you will need 7-8 hours.

SAUERKRAUT SOUP

Steps:

• Heat a pot over medium-high heat and add the onion and a splash of the vegetable stock. Sautee until the onions are soft. Add the bay leaves and the smoked paprika and stir constantly for about 30 seconds to release the flavours.
• Add the carrots, potatoes, stock, water, chickpeas and sauerkraut and bring to a boil. Reduce the heat to medium-low and partially cover. Simmer until the potatoes and carrots are tender - 15 to 20 minutes.
• Taste and add salt and pepper (how much will depend on how salty your sauerkraut is to begin with). Serve and garnish with a green herb, if desired.

SAUERKRAUT TOMATO SOUP

Steps:

• Combine all ingredients in a slow cooker.
• Cover, and cook 4-6 hours, or until the flavors have blended and the soup is thoroughly heated.

GERMAN SAUERKRAUT SOUP

Steps:

• In a Dutch oven, cook ribs in water until tender, about 1-1/2 hours. Skim off foam. Remove ribs from broth; strain broth and skim fat. , Return broth to the heat. Add the potatoes, carrots, salt and pepper; simmer until vegetables are tender. Remove meat from bones and add to broth with the sauerkraut and sausage. , Meanwhile, cook bacon until crisp; remove to paper towels to drain. Discard all but 1 tablespoon of the drippings. Cook onion in drippings until tender. Add to soup; cook 20-30 minutes longer. Ladle into bowls. Garnish with bacon.

SAUERKRAUT SOUP RECIPE

Steps:

• In a large soup pot heat up oil, add onion and fry for 2 minutes over medium heat, stirring occasionally.
• Add carrots, potatoes, beets, celery root, caraway, and fry for another minute.
• Stir in sauerkraut, sweet pepper powder and continue frying for another minute or so.
• Fill up with vegetable broth, cover and bring to boil.
• Reduce heat and simmer at medium-high heat for 25 minutes until cabbage is tender.
• Season with salt and pepper.