Soup Crackers Recipes

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DILL SEASONED OYSTER CRACKERS



Dill Seasoned Oyster Crackers image

Dill Seasoned Oyster Crackers are the perfect snack, soup topper or salad crouton. They add an extra touch to any dish and are so easy to make and store!

Provided by Jessica Formicola

Categories     Snack

Time 50m

Number Of Ingredients 6

10 ounces oyster crackers
1/3 cup fresh dill (minced)
2 tablespoons garlic powder
1/2 teaspoon black pepper
1/2 teaspoon fine sea salt
1/3 cup light extra virgin olive oil

Steps:

  • Preheat oven to 250 degrees. Cover a large rimmed baking sheet with aluminum foil.
  • In a medium mixing bowl combine all ingredients and toss until fully all oyster crackers are equally covered in mixture. Spread in a single layer on baking sheet.
  • Bake for 20 minutes. Turn off oven and allow to sit for an additional 20-30 minutes. Crackers might be lightly brown, but pretty much maintain the same original color.
  • Remove, serve warm or place in an airtight container. Crackers will still good for at least a month if stored properly.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 946 kcal, Carbohydrate 112 g, Protein 15 g, Fat 48 g, SaturatedFat 7 g, Sodium 2039 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

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