Sosterkake Recipes

OSTAKAKA (SWEDISH CUSTARD)

Ostakaka (Swedish Custard) image

This is a simplified version of a family holiday tradition. Never a holiday goes by without this delicious treat, and soooo much easier today. Serve warm or chilled. Try replacing the heavy cream with half-and-half, eggnog, or evaporated milk.

Provided by Darcey Family

Categories World Cuisine Recipes European Scandinavian

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

2 teaspoons butter, or as needed
5 eggs, lightly beaten
1 (24 ounce) carton cottage cheese (4% milk fat)
1 pint heavy whipping cream
¾ cup white sugar
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.

Nutrition Facts : Calories 422.8 calories, Carbohydrate 23.2 g, Cholesterol 213.2 mg, Fat 30.1 g, Fiber 0.1 g, Protein 15.8 g, SaturatedFat 17.8 g, Sodium 709.6 mg, Sugar 19.5 g

SOSTERKAKE

Sosterkake image

I was a bit hesitant to post this family recipe, but I noticed that there are no recipes for this sweet bread/ cake anywhere on Recipezaar, so here it is! Enjoy!

Provided by Girly_Girl_Lori

Categories Norwegian

Time 1h10m

Yield 2 loaves

Number Of Ingredients 8

Ingredients

1 cup butter
2 eggs
3 cups flour
1 cup raisins
2 cups granulated sugar
12 ounces evaporated milk
2 teaspoons baking powder
1 1/2 tablespoons cardamom

Steps:

Cream butter, eggs, and sugar. Add remaining ingredients.
Bake at 350 degrees for 1 hour in 2 greased and floured bread tins.

Nutrition Facts : Calories 2804.4, Fat 112.3, SaturatedFat 68, Cholesterol 504.9, Sodium 1279.7, Carbohydrate 422.1, Fiber 9, Sugar 243.7, Protein 40.9

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