Sosimplesmoresbars Recipes

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SO-SIMPLE S'MORES BARS



So-Simple S'mores Bars image

I got this recipe off the back of a Eagle Brand label years ago. You must use the Sweetened Condensed Milk, NOT the evaporated milk. Perfect for tailgating, goes over great with children and adults!

Provided by Kristiina

Categories     Bar Cookie

Time 45m

Yield 24 bars

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce) can eagle brand sweetened condensed milk
1 cup milk chocolate chips or 1 cup semi-sweet chocolate chips
1 cup chopped nuts (optional)
1 cup miniature marshmallow

Steps:

  • Preheat oven to 350°F (325°F for glass baking dish).
  • In a 13x9 in baking dish, melt butter in oven.
  • Sprinkle crumbs evenly over butter. Pour eagle brand evenly over crumbs. Sprinkle with chocolate chips and nuts, if desired. Press gently with a fork. Bake for 25 minutes.
  • Remove from oven and sprinkle with marshmallows. Gently press down with fork. Bake 2 minutes more.
  • Cool, cut into bars-store covered at room temperature.

Nutrition Facts : Calories 122.2, Fat 6.2, SaturatedFat 3.6, Cholesterol 16.1, Sodium 82.6, Carbohydrate 15.4, Fiber 0.2, Sugar 12.4, Protein 1.8

EASY S'MORES BARS



Easy S'Mores Bars image

This is my personal s'mores bar recipe.

Provided by Darryn JoHana

Categories     Desserts     Cookies

Time 1h35m

Yield 12

Number Of Ingredients 5

9 graham cracker squares
½ cup butter, melted
½ cup brown sugar
2 cups miniature marshmallows
1 ½ cups chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
  • Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
  • Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
  • Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
  • Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
  • Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g

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