Sosimplecauliflowermash Recipes

CAULIFLOWER MASH

Steps:

• Place cauliflower in a large saucepan; add water to cover. Bring to a boil. Reduce heat. Simmer, covered, until tender, 10-12 minutes. Drain; return to pan. , Meanwhile, combine remaining ingredients in a small saucepan. Bring to a boil. Immediately remove from heat and strain; discard garlic, peppercorns and bay leaf. Add broth to cauliflower. Mash to reach desired consistency.

CAULIFLOWER MASH

Steps:

• Bring an inch of water to a boil in a large saucepan. Place the cauliflower in a steamer basket set over the boiling water. Cover and steam for about 5 minutes, until the florets are fork tender. Transfer the florets to a high-powered blender or food processor.
• Add the garlic, cheese, heavy cream, butter, salt and pepper to the cauliflower. Blend until smooth and creamy, 1 to 2 minutes. After 1 minute, if there are still chunks, use a rubber spatula to scrape down the sides, then process again until light, fluffy and completely smooth. Taste and adjust the seasoning if needed.
• Let the mash sit for 2 minutes to settle. Top with chives and serve with extra butter.

'SO SIMPLE' CAULIFLOWER MASH

Steps:

• Bring water to boiling in a large saucepan.
• Add cauliflower; cook 15 minutes or until cauliflower is very tender.
• Drain cauliflower; return to saucepan.
• Add dressing, salt and pepper.
• Mash until cauliflower is light and fluffy.
• Sprinkle with sliced onions before serving.
• *(note) More dressing can be added to achieve desired consistency and taste.

SO-SIMPLE CAULIFLOWER MASH

Steps:

• Bring water to boil in large saucepan. Add cauliflower; cool 15 minutes, or until caulifower is very tender. Drain cauliflower; return to saucepan.
• Add dressing; mash until cauliflower is lifht and fluffy.
• Sprinkle with onions.