Sos Dip Aka Dried Beef Dip Recipes

CREAMED BEEF FOR SOS

Steps:

• Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
• Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

CREAMED CHIPPED BEEF SOS

Steps:

• Heat large skillet over Medium heat.
• Add butter and melt till foamy.
• Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
• Return to heat and continue stirring about 5 minutes to remove raw flour taste.
• Slowly pour milk in while whisking.
• About a quart will do depending on how thick you like it.
• Continue stirring over heat until desired thickness.
• Add dried beef and heat through, Add pepper and serve HOT over Toast.

S.O.S CHIPPED BEEF ON TOAST

Steps:

• Chop your chipped beef roughly and set it aside. If you are sensitive to salt, rinse the beef.
• Melt butter in a small saucepan over medium heat. Whisk in the flour and cook the roux for a minute. Whisk in the milk gradually and season with ground nutmeg, ground onion powder, ground garlic powder, a few drops of Worcestershire sauce, and a squirt of mustard. Cook until thick and season the white sauce with black pepper. Stir in the chipped beef and set the heat to low.
• Meanwhile, toast your bread. Once toasted, top with the beef mixture and sprinkle with parsley.

DRIED BEEF AND CREAM CHEESE DIP

Steps:

• Mix everything together with a mixer, serve with Wheat thins or Triscuits.
• Enjoy!

CLASSIC DRIED BEEF PICKLE DIP

Steps:

• You can use a mixer or blend this by hand. Either way works.
• In the base of a bowl place all ingredients and mix until well combined. Serve with chips, pretzels, or slices of bread.
• Dip will store for up to a week if you have any left, although you will have to stir before serving. The pickles sweat some of their liquid requiring you to stir it back into the dip. You can make this ahead of time, the flavors meld better if they have time.

S.O.S DIP (A.K.A DRIED BEEF DIP)

Steps:

• In a bowl, combine cream cheese and dried beef. Mix well.
• Add mayonnaise and mix again.
• You can refrigerate it for at least 15 minutes (better if longer).
• **Note: Do not add salt, the dried beef is very salty.

DRIED BEEF DIP

Steps:

• Mix and refrigerate over night.
• Serve with crackers.

DRIED BEEF DIP

Steps:

• In a medium bowl, mix sour cream, mayonnaise, dry Italian-style salad dressing mix and dried beef. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

HOT BEEF DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small baking dish, mix the dried chipped beef, green bell pepper, onion, cream cheese and Cheddar cheese.
• Bake uncovered 45 minutes in the preheated oven, or until center is bubbly and edges are lightly browned.