Sort Of Aunt Susies Tater Tot Casserole Recipes

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QUICK TATER TOTS BAKE



Quick Tater Tots Bake image

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! -Jean Ferguson, Elverta, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

3/4 to 1 pound ground beef or turkey
1 small onion, chopped
Salt and pepper to taste
1 package (16 ounces) frozen Tater Tots
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup 2% milk or water
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 570 calories, Fat 35g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1357mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.

SORT OF AUNT SUSIE'S TATER-TOT CASSEROLE



Sort of Aunt Susie's Tater-tot Casserole image

Aunt Susie just told me the recipe so if anything's missing I don't know and don't care because I could eat this all day long. I added green beans this last time I made it as a replacement for the green bean casserole. yum.

Provided by Vanessa Williams

Categories     Other Side Dishes

Number Of Ingredients 6

1 pkg frozen tater-tots
2 can(s) cream of mushroom soup
1 c sour cream
1 c corn flakes
shredded cheese of your choice
about 4 tbls butter or less depending on your tastes

Steps:

  • 1. cook tater-tots in pre-heated oven per package directions with the butter.
  • 2. add the soup, sour cream, half the cheese you want to use, and the corn flakes. mix well and return to oven till bubbly.
  • 3. top with remaining cheese. (can be a different kind if you want.)
  • 4. Note: amounts are my personal preference you can use less soup and sour cream or not even use the corn flakes. I just love the flavor of the soup and the texture of the tots.

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