Sorghum Glazed Baby Carrots Recipes

GLAZED BABY CARROTS

Glazed Baby Carrots image

For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 pound fresh, frozen or canned whole baby carrots
Water
2 tablespoons butter
1/4 cup brown sugar

Steps:

Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.

HONEY-GLAZED BABY CARROTS

Honey-Glazed Baby Carrots image

Not even kids can resist vegetables like carrots when they are smothered in butter and honey!

Provided by Sarah Stephan

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 (16 ounce) package baby carrots
3 tablespoons butter
2 tablespoons honey
½ teaspoon cornstarch

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
Pour glaze over cooked carrots and toss to coat. Serve immediately.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 18.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 149.2 mg, Sugar 14 g

SORGHUM-GLAZED BABY CARROTS

Sorghum-Glazed Baby Carrots image

Provided by Edward Lee

Categories Side Sauté Vegetarian Low Cal Low Sodium Dinner Carrot Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1 stick) unsalted butter
2 pounds baby carrots or small carrots (such as Thumbelina), trimmed, peeled, halved lengthwise
1 6" piece of ginger, peeled, cut crosswise into 1/2"-thick rounds
1/2 cup sorghum syrup or honey
1/2 cup fresh orange juice
6 tablespoons bourbon
Kosher salt and freshly ground black pepper

Steps:

Melt butter in a large skillet over medium heat. Add carrots and sauté until beginning to soften, about 10 minutes. Add ginger and sorghum. Cook for 2 minutes. Remove from heat; stir in orange juice and bourbon. Return to heat; reduce heat to medium-low. Cover skillet and cook, stirring occasionally, until carrots are fork-tender, 5-7 minutes. Uncover and cook until liquid has been reduced to a syrupy consistency and carrots are nicely glazed, about 6 minutes. Discard ginger. Season to taste with salt and pepper.

HONEY GLAZED BABY CARROTS

Honey Glazed Baby Carrots image

These baby carrots are glazed with a buttery mixture of brown sugar and honey. Add these delicious honey glazed carrots to your dinner menu.

Provided by Diana Rattray

Categories Side Dish

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

1 1/2 to 2 pounds baby carrots
1 1/2 teaspoons Kosher salt
4 tablespoons butter
4 tablespoons honey
3 tablespoons packed brown sugar
2 tablespoons lemon juice (1/2 lemon)
Kosher salt, to taste)
Freshly ground black pepper, to taste
Garnish: 2 tablespoons fresh parsley or chives, chopped

Steps:

Gather the ingredients.
Place the baby carrots in a medium saucepan. Cover with water and add 1 1/2 teaspoons of salt. Bring to a boil.
Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender but firm. Check for doneness after 10 minutes. Drain and set aside.
In a sauté pan, melt the butter over medium-low heat. Add the honey and brown sugar and cook, stirring, until the sugar is dissolved.
Add the lemon juice and stir in the cooked carrots, coating well.
Gently stir until carrots are hot and glazed with the honey mixture.
Add kosher salt and freshly ground black pepper to taste. Plate and, if desired, garnish with chopped parsley or chives.
Enjoy!

Nutrition Facts : Calories 139 kcal, Carbohydrate 22 g, Cholesterol 15 mg, Fiber 3 g, Protein 1 g, SaturatedFat 4 g, Sodium 328 mg, Sugar 18 g, Fat 6 g, ServingSize 8 Servings, UnsaturatedFat 0 g

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