Sorghum Cake With Cinnamon Sauce Recipes
SORGHUM SPICE CAKE
Serve this sweet corn molasses cake with Corn Ice Cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes two 8-inch cakes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Butter and flour two 8-inch round cake pans and set aside. In a small saucepan, bring coffee just to a boil and stir in molasses and baking soda. Set aside. In a large bowl, sift together flour, spices, salt, and baking powder.
- In another bowl, cream butter and sugar until fluffy. Beat in coffee-molasses mixture until well combined. Beat in flour mixture. Add eggs and mix well.
- Divide batter between pans and bake for 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. Cool for 10 minutes in pans, then turn out onto wire rack to cool completely. Serve with Corn Ice Cream.
AUNT ROSE'S SORGHUM CAKE
On vacation in Gatlinburg, I purchased an old timey cookbook called "A Taste Of The Past" by Phyllis Connor. Each recipe has notes about the family history of the recipe. I tried to make this cake where we were staying, without my reading glasses, and accidentally used self-rising flour. Boy oh boy, did it rise! It dripped on the bottom of the oven made lots of smoke. Security men with fire extinguishers came running into our unit since we had thrown open the windows. We had a good laugh, but they just couldn't understand why I would want to bake a cake while on vacation. I just had purchased some locally made sorghum and this recipe jumped out at me since it used sorghum and did not need to be frosted. When made properly, this cake turned out fragrant, moist and delicious. Give it a try... but use all-purpose flour ;)
Provided by Kats Mom
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Grease a 9" x 9" baking pan.
- Cream the sugar and butter together.
- Add sorghum and mix.
- Sift together flour, baking soda and cinnamon in another bowl.
- Stir dry ingredients into the creamed mixture.
- Stir the boiling water into the batter; it will foam up.
- Bake about 45 minutes or until it springs back after being pressed lightly.
Nutrition Facts : Calories 257.8, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 266.2, Carbohydrate 44.9, Fiber 0.7, Sugar 27, Protein 2.5
SORGHUM CAKE WITH CINNAMON SAUCE
Steps:
- Cream together the sugar and butter or margarine. Add egg, and beat well. Mix in molasses. Add remaining ingredients and mix well.
- Pour into 9 inch sprayed pan. Bake in preheated 350 degree oven for 55-60 minutes.
- Cool and serve.
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25 BEST SORGHUM RECIPES AND MENU IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 10, 2022Category Recipe Roundup
- Sorghum Flour Banana Bread. Sorghum flour is a type of gluten-free flour you can use in all kinds of baked goods. And this banana bread is the best way to use up those spotty bananas.
- Sorghum Syrup Crinkle Cookies. Looking for a cookie recipe that’s a little bit different? Try these! The unique flavor of the sorghum syrup pairs flawlessly with the sweetness of the cookies.
- Sorghum Cake with Cinnamon Sauce. The cake is moist and fluffy, with a hint of cinnamon flavor. Meanwhile, the sauce is rich and creamy, with a touch of sweetness.
- Curried Sorghum & Carrot Veggie Cakes. Veggie cakes are all the rage these days, and for a good reason – they’re delicious, healthy, and versatile. The subtle sweetness of the carrots pairs wonderfully with the earthy sorghum, and the Indian spices give the whole dish a real kick.
- Slow Cooker Sorghum. Who doesn’t love a good slow cooker recipe? They’re effortless and always turn out delicious. And this sorghum recipe is no exception.
- Sorghum Tabouli. Tabouli is a Middle Eastern dish traditionally made with bulgur wheat, tomatoes, and fresh herbs. As you might’ve guessed, sorghum tabouli is a delicious twist on the classic recipe, using sorghum instead of bulgur.
- Gluten-Free Pizza. Forget about wheat, barley, and rye because sorghum is the new hot grain on the block. And this gluten-free pizza recipe is the perfect way to show it off.
- Gluten-Free Donuts (Krispy Kreme Copycat) Who says gluten-free has to be taste-free? These Krispy Kreme copycat donuts are light, fluffy, and full of flavor.
- Gluten-Free Pumpkin Bread. Gluten-free pumpkin bread is the perfect fall treat – and it’s so easy to make! The spices give it a warm, rich flavor, and the pumpkin ensures every bite is tender and tasty.
- Vegan Sorghum Grain Bowl. Flavorful and filling, these vegan sorghum grain bowls are super hearty. You’ll love the texture of the sorghum with the vegetables, which add a touch of sweetness and crunch.
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