Sorghum Butter Recipe 445

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YAMS WITH SPICED SORGHUM BUTTER



Yams with Spiced Sorghum Butter image

If you can't find sorghum syrup, a combination of honey and molasses works nicely.

Yield Makes 8 servings

Number Of Ingredients 6

1 cup (2 sticks) unsalted butter, room temperature
9 tablespoonssorghum syrup* or 1/2 cup clover honey plus 1 tablespoon robust-flavored (dark) molasses
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Large pinch of cayenne pepper
8 10- to 11-ounce yams (red-skinned sweet potatoes)

Steps:

  • Beat butter, sorghum syrup, cinnamon, cloves and cayenne in medium bowl to blend; season with salt. (Can be prepared 5 days ahead. Cover and refrigerate. Bring mixture to room temperature before using.)
  • Preheat oven to 350°F. Rinse potatoes; pat dry. Pierce each several times with fork; place on baking sheet. Bake potatoes until tender, about 1 hour.
  • Cut top of each potato lengthwise; press in ends to open top. Spoon some sorghum butter into opening of each potato and serve.
  • *Sorghum syrup (a juice extracted from cereal grass) is available at some natural foods stores or by mail order; call Brownville Mills at 800-305-7990

SORGHUM BUTTER RECIPE - (4.4/5)



Sorghum Butter Recipe - (4.4/5) image

Provided by LRay

Number Of Ingredients 2

1 Cup Butter
1/2 Cup Sorghum Syrup

Steps:

  • STir together 1 cup butter, softened and 1/2 cup sorghum syrup in a small bowl until blended. Serve immediately, or cover and chill up to 1 month.

SORGHUM BUTTER



Sorghum Butter image

Time 35m

Yield Makes about 3/4 cup

Number Of Ingredients 2

1 stick (1/2 cup) unsalted butter, softened to room temperature
1/4 cup sorghum* or honey

Steps:

  • Stir together butter and sorghum in a small bowl until combined well.

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SORGHUM BUTTER RECIPE 445
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