KEY LIME PIE SORBET
Provided by Dorie Greenspan
Categories Milk/Cream Ice Cream Machine Dessert Kid-Friendly Frozen Dessert Lime Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Bring 3/4 cup water and sugar to boil in heavy medium saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lime juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
- Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, cover, and freeze until firm, at least 4 hours and up to 2 days.
15-MINUTE SORBET PIE
Make and share this 15-Minute Sorbet Pie recipe from Food.com.
Provided by RecipeNut
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- To soften the sorbets until spreadable, let them stand at room temperature 5 to 15 minutes or microwave 1 pint at a time on defrost or medium-low 5 to 10 seconds.
- Let stand 3 minutes or until soft, but not melting (if too soft to work with, return to freezer briefly).
- Layer sorbets in crust as shown, mounding slightly in the middle.
- Cover with reserved lid, or with foil if sorbet is too high for lid to snap back in place.
- Freeze at least 6 hours or up to 1 week.
- About 30 minutes before serving: Remove pie from pan (it should lift out easily) to a serving plate.
- Arrange fruit attractively on top, leaving a band of sorbet showing.
- Refrigerate until serving.
Nutrition Facts : Calories 103.7, Fat 5.2, SaturatedFat 1.1, Sodium 120, Carbohydrate 13.7, Fiber 0.3, Sugar 8.1, Protein 0.9
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