Sopsky Recipes

SOPSKY

Steps:

• Chop all vegetables into cube-like pieces.
• Shred or crumble the feta over top.
• For an authentic Czech meal, serve with a goulash and potato pancakes.

AMISH GOOEY RHUBARB ROLLS

Steps:

• Preheat oven to 350 degrees F.
• In a bowl, sift together the flour, salt, and baking powder.
• Using a pastry knife or forks, cut the shortening into the flour mixture, then add the milk and mix well.
• In a small bowl, combine the sugar, nutmeg, and cinnamon; set aside.
• Roll the dough out on a lightly floured board to 1/4 inch thick, spread generously with the softened butter, then spread with the chopped rhubarb and sprinkle over the sugar mixture.
• Roll up the dough like a jellyroll or cinnamon rolls, and cut into 1 1/2 to 2 inch pieces.
• In a saucepan over medium heat, combine the hot water, butter, sugar, flour, and salt, and bring to a boil; let boil for 3 minutes to make a sweet sauce, then remove from heat and set aside.
• Butter a 9x9-inch pan, then place the dough roll slices in the pan; pour the sauce over and around the slices.
• Bake at 350 degrees F for about 12 to 15 minutes or until light brown.
• Notes: you can substitute diced apples for the rhubarb.

ROZKY

Steps:

• Cream butter and cream cheese together.
• Add sour cream and mix well.
• Add flour gradually until you have a firm dough.
• Refrigerate overnight.
• Combine filling ingredients.
• If too dry, add a little milk.
• Preheat oven to 350°F.
• Roll out small portions of dough in granulated sugar to about 1/8" thick, about 2 1/2" diameter each.
• Place 1 to 2 tsp of filling in middle of each circle and pinch 2 sides together in the center to seal.
• Bake on cookie sheet for about 15 minutes.