Sopranos Style Tiramisu Recipes

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SOPRANOS STYLE TIRAMISU



SOPRANOS STYLE TIRAMISU image

Categories     Cheese     Chocolate     Coffee

Number Of Ingredients 7

1 pound mascarpone cheese
1 cup white sugar
2 tablespoons (or more to taste) amaretto liqueur
1 cup heavy whipping cream
1 cup espresso, cold
24 ladyfingers, lightly toasted
2 squares (1 ounce) unsweetened chocolate, divided

Steps:

  • Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.
  • Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.
  • Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively.
  • Refrigerate tiramisu until set, at least 2 hours.

SOPRANOS STYLE TIRAMISU



Sopranos Style Tiramisu image

Light, traditional-tasting tiramisu. Cognac can be substituted for amaretto liqueur. Dark coffee can be substituted for espresso.

Provided by Meredith

Categories     Italian Recipes

Time 2h30m

Yield 12

Number Of Ingredients 7

1 pound mascarpone cheese
1 cup white sugar
2 tablespoons amaretto liqueur, or more to taste
1 cup heavy whipping cream
1 cup cold espresso
24 ladyfingers, lightly toasted
2 (1 ounce) squares unsweetened chocolate, divided

Steps:

  • Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.
  • Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.
  • Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 33 g, Cholesterol 123.1 mg, Fat 29.4 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 16.3 g, Sodium 64.2 mg, Sugar 17.9 g

TRADITIONAL ITALIAN TIRAMISU



Traditional Italian Tiramisu image

I got the main recipe for this Tiramisu from the Sopranos Family Cookbook. I changed the Liquor to Frangelico and altered some of the measurements and it's perfect! Every time I am invited to a get together I am asked to bring this and my Manicotti! I hope you all enjoy it! It's best made the day before so that the ingredients have time to mix with each other!

Provided by ItalianMomof2

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb mascarpone cheese
3 tablespoons Frangelico (any type of hazelnut liquor will do)
1/4 cup granulated sugar
1 cup heavy whipping cream
24 italian ladyfingers (Savoiardi)
1 cup espresso (room temperature)
2/3 cup bittersweet chocolate, shaved into small pieces

Steps:

  • In a large mixing bowl combine the mascarpone cheese, Frangelico liquor and sugar.
  • In a separate bowl whip the whipping cream till soft peaks form.
  • Gently fold mascarpone mixture into the whip cream.
  • In an 8x8-inch glass serving dish layer 1/2 the ladyfingers tightly on the bottom.
  • Drizzle 1/2 the espresso over the ladyfingers, trying to saturate them evenly.
  • Spread 1/2 of the mascarpone mixture on top of the ladyfingers.
  • Sprinkle 1/2 of the shaved chocolate over the top.
  • Layer remaining ladyfingers on top of the shaved chocolate. Again, you are looking to get a nice tight layer.
  • Drizzle the remaining espresso over the ladyfingers.
  • Spread the rest of the mascarpone mixture on top of the ladyfingers. You can either spread it nice and smooth with a spatula OR spread the mixture and create soft peaks for texture and appearance.
  • Sprinkle the remaining shaved chocolate on top.
  • Cover with plastic wrap and refrigerate overnight for best results (at least 8 hours).
  • Enjoy!

Nutrition Facts : Calories 330.5, Fat 18.8, SaturatedFat 10.5, Cholesterol 151.6, Sodium 85.4, Carbohydrate 35.7, Fiber 0.4, Sugar 19.5, Protein 5.5

SOPRANOS STYLE TIRAMISU



Sopranos Style Tiramisu image

Light, traditional-tasting tiramisu. Cognac can be substituted for amaretto liqueur. Dark coffee can be substituted for espresso.

Provided by Meredith

Categories     Italian Recipes

Time 2h30m

Yield 12

Number Of Ingredients 7

1 pound mascarpone cheese
1 cup white sugar
2 tablespoons amaretto liqueur, or more to taste
1 cup heavy whipping cream
1 cup cold espresso
24 ladyfingers, lightly toasted
2 (1 ounce) squares unsweetened chocolate, divided

Steps:

  • Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.
  • Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.
  • Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 33 g, Cholesterol 123.1 mg, Fat 29.4 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 16.3 g, Sodium 64.2 mg, Sugar 17.9 g

SOPRANOS STYLE TIRAMISU



Sopranos Style Tiramisu image

Light, traditional-tasting tiramisu. Cognac can be substituted for amaretto liqueur. Dark coffee can be substituted for espresso.

Provided by Meredith

Categories     Italian Recipes

Time 2h30m

Yield 12

Number Of Ingredients 7

1 pound mascarpone cheese
1 cup white sugar
2 tablespoons amaretto liqueur, or more to taste
1 cup heavy whipping cream
1 cup cold espresso
24 ladyfingers, lightly toasted
2 (1 ounce) squares unsweetened chocolate, divided

Steps:

  • Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.
  • Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.
  • Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 33 g, Cholesterol 123.1 mg, Fat 29.4 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 16.3 g, Sodium 64.2 mg, Sugar 17.9 g

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