Soprano Shrimp With Angel Hair Pasta And Salsa Recipes

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SOPRANO SHRIMP WITH ANGEL HAIR PASTA AND SALSA



Soprano Shrimp With Angel Hair Pasta and Salsa image

Make and share this Soprano Shrimp With Angel Hair Pasta and Salsa recipe from Food.com.

Provided by Jules In Boise

Categories     European

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1 cup half-and-half (regular or non-fat)
3/4 cup shredded provolone cheese
1/3 cup fresh Italian parsley, chopped finely
1 teaspoon oregano
2 eggs, beaten lightly
1 cup plain yogurt
3/4 cup feta cheese
1/2 cup chopped fresh basil or 1 teaspoon ground basil
16 ounces angel hair pasta, cooked
16 ounces of your favorite salsa
1 lb medium shrimp, boiled and peeled
1/2 cup parmigiano-reggiano cheese, grated

Steps:

  • Grease a 12x8 pan with 1 tablespoon butter.
  • Combine eggs, half and half, yogurt, Swiss Cheese, feta cheese, Italian parsley, basil and oregano in a medium bowl.
  • Mix well.
  • Spread half of the pasta on the bottom of the pan.
  • Add half of the shrimp.
  • Spread half the salsa over the shrimp Cover with the remaining pasta and spread the egg mixture over the pasta Top with the remaining shrimp and salsa.
  • Sprinkle Parmigiano-reggiano cheese over the top.
  • Bake the angel hair pasta concoction at 350 degrees for 30 minutes.
  • Let stand 10 minutes before serving.
  • Bon appetito always!

Nutrition Facts : Calories 961.4, Fat 33.6, SaturatedFat 19.1, Cholesterol 365.8, Sodium 1731.6, Carbohydrate 102.2, Fiber 6, Sugar 10.3, Protein 61.4

SHRIMP IN ANGEL HAIR PASTA CASSEROLE



Shrimp in Angel Hair Pasta Casserole image

A family favorite! I have also made 2 of these casseroles for a party, everyone loved it! Hope you do too!

Provided by Barb Janisse

Categories     Seafood

Time 50m

Number Of Ingredients 13

1 Tbsp butter
2 eggs
1 c half and half
1 c plain yogurt
1/2 c swiss cheese, shredded
1/3 c crumbled feta cheese
1/4 c fresh basil or 1 tsp. dried basil. fresh is better!
1 tsp dried oregano
1/3 c chopped parsley
1 pkg 9 oz. uncooked fresh angel hair pasta
1 jar(s) 16 oz. mild, thick and chunky salsa (la victorias)
1 lb medium shrimp, peeled and deveined
1/2 c monterey jack cheese, shredded

Steps:

  • 1. With 1 tbsp. butter, grease a 12 x 8 pan.
  • 2. Combine eggs, half and half, yogurt, Swiss cheese, feta cheese, basil, oregano, and parsley in medium bowl, mix well.
  • 3. Spread 1/2 of the pasta on the bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining pasta. Spread egg mixture over pasta and top with remaining shrimp. Sprinkle with Monterey Jack cheese.
  • 4. Bake at 350*, 30 minutes or until bubbly. Let stand 10 minutes. This is also very good the next day, so could always be baked a day ahead of time.

ANGEL HAIR SHRIMP BAKE



Angel Hair Shrimp Bake image

Shrimp pairs beautifully with the herbs, salsa and three kinds of cheese in this baked angel hair pasta casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. -Susan Davidson, Elm Grove, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 13

1 package (9 ounces) refrigerated angel hair pasta
1-1/2 pounds uncooked medium shrimp, peeled and deveined
3/4 cup crumbled feta cheese
1/2 cup shredded Swiss cheese
1 jar (16 ounces) chunky salsa
1/2 cup shredded Monterey Jack cheese
3/4 cup minced fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
2 large eggs
1 cup half-and-half cream
1 cup plain yogurt
Chopped fresh parsley, optional

Steps:

  • In a greased 13x9-in. baking dish, layer half the pasta, shrimp, feta cheese, Swiss cheese and salsa. Repeat layers. Sprinkle with the Monterey Jack cheese, parsley, basil and oregano., In a small bowl, whisk the eggs, cream and yogurt; pour over casserole. Bake, uncovered, at 350° until a thermometer reads 160°, 25-30 minutes. Let stand for 5 minutes before serving. If desired, top with chopped parsley.

Nutrition Facts : Calories 340 calories, Fat 13g fat (7g saturated fat), Cholesterol 203mg cholesterol, Sodium 593mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.

SHRIMP AND ANGEL HAIR PASTA



Shrimp and Angel Hair Pasta image

Easy, healthy, and FAST. This is a great weeknight dinner adapted from Woman's Day magazine, although its elegant enough for a dinner party. Just make sure to do your prep work ahead of time, since this comes together quickly. Great served with peas/onions side dish.

Provided by KissKiss

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb angel hair pasta
2 tablespoons extra virgin olive oil
1 lb medium shrimp, peeled and deveined (can be cooked or uncooked, see steps for instructions for each)
2 teaspoons garlic, chopped
1 teaspoon salt
1 teaspoon pepper
1 cup chicken broth (can substitute half with white wine to increase flavor)
1/8 teaspoon crushed red pepper flakes
1 tablespoon lemon peel, grated fresh
1/4 cup lemon juice, squeezed fresh
1/2 cup Italian parsley, chopped
1/3 cup parmesan cheese, grated

Steps:

  • Cook pasta according to package instructions and drain.
  • While pasta cooks, heat one tablespoon of the olive oil in a large skillet over medium-high heat. Add the garlic, shrimp (if using uncooked shrimp), and 1/2 tsp each of salt and pepper. Saute two minutes or until shrimp are barely pink and/or garlic is soft.
  • Add broth and crushed red pepper. Increase heat to high.
  • Add cooked shrimp (if not using uncooked shrimp in step 2).
  • Cook on high heat for 2-3 minutes (just one minute if you used uncooked shrimp earlier), until shrimp are warmed through.
  • Stir in lemon peel and juice.
  • Put the pasta in a serving bowl, add the remaining tablespoon olive oil and 1/2 teaspoon each salt and pepper. Toss to coat.
  • Add the shrimp mixture, parsley, and cheese (gradually so as not to clump up the cheese). Toss to mix and serve immediately.

ANGEL HAIR SHRIMP BAKE



Angel Hair Shrimp Bake image

Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. Enjoy this recipe!

Provided by ladywisconsin

Categories     < 60 Mins

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

1 (9 ounce) angel hair pasta
1 1/2 lbs uncooked medium shrimp, peeled and deveined
3/4 cup crumbled feta cheese
1/2 cup shredded swiss cheese
1 (16 ounce) jar chunky salsa
1/2 cup shredded monterey jack cheese
3/4 cup minced fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
2 eggs
1 cup half-and-half cream
1 cup plain yogurt

Steps:

  • In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the pasta, shrimp, feta cheese, Swiss cheese and salsa.
  • Repeat layers.
  • Sprinkle with Monterey Jack cheese, parsley, basil and oregano.
  • In a small bowl, whisk eggs, cream and yogurt; pour over casserole.
  • Bake, uncovered, at 350 degrees F for 25-30 minutes or until shrimp turn pink and pasta is tender.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 261.9, Fat 9.9, SaturatedFat 5.5, Cholesterol 148.4, Sodium 482, Carbohydrate 21.7, Fiber 1.5, Sugar 3.1, Protein 21.1

SHRIMP IN ANGEL HAIR PASTA CASSEROLE



Shrimp in Angel Hair Pasta Casserole image

Make and share this Shrimp in Angel Hair Pasta Casserole recipe from Food.com.

Provided by teshiagulas

Categories     < 60 Mins

Time 1h

Yield 6 6 cups, 6 serving(s)

Number Of Ingredients 13

1 tablespoon butter
2 eggs
1 cup half-and-half
1 cup plain yogurt
1/2 cup shredded swiss cheese
1/3 cup crumbled feta cheese
1/3 cup chopped parsley
1 teaspoon dried basil leaves, crushed
1 teaspoon dried oregano
9 ounces uncooked angel hair pasta
16 ounces mild thick & chunky salsa
1 lb medium shrimp, peeled and deveined
1/2 cup shredded monterey jack cheese

Steps:

  • With 1 tablespoon butter, grease pan. Combine eggs, half and half, yogurt, swiss cheese, feta cheese, parsley, basil, and oregano in medium bowl. Spread 1/2 of the pasta on bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining shrimp. Sprinkle monterey jack cheese over top. Bake in preheated 350 degree. 30 minutes or until bubbly. Let stand 10 minutes.

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