Soppressata And Cheese In Puff Pastry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOPPRESSATA AND CHEESE IN PUFF PASTRY



Soppressata and Cheese in Puff Pastry image

Make and share this Soppressata and Cheese in Puff Pastry recipe from Food.com.

Provided by Brookelynne26

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

2 sheets frozen puff pastry, defrosted
2 tablespoons Dijon mustard
12 thin slices soppressata salami
6 ounces gruyere cheese, grated
1 egg, beaten with 1 Tablespoon water (egg wash)

Steps:

  • Preheat oven to 450°F Place a piece of parchment paper on a sheet pan.
  • Lay one sheet of pastry on a floured board and roll into a 10 inch square. Place on a sheet pan and brush with the mustard, leaving a 1 inch border. Arrange soppressata in overlapping layers on the mustard and sprinkle with cheese, also avoiding the border. Brush border with egg wash.
  • Lightly roll second piece of pastry into a 10 inch square. Lay directly on top of first square, lining up the edges. Brush top with egg wash and cut 3 large slit for steam to escape. Chill for 15 minutes.
  • When pastry is cold trim edges with a sharp knife to make a clean edge. Bake in center of oven for 20 to 25 minutes, rotating once while baking, ubtil puffed and brown. Allow to cool for a few minutes before cutting into serving sizes.

Nutrition Facts : Calories 437.3, Fat 31, SaturatedFat 10.1, Cholesterol 49.8, Sodium 274.9, Carbohydrate 28.1, Fiber 1, Sugar 0.7, Protein 11.8

SOPPRESSATA AND CHEESE IN PUFF PASTRY



SOPPRESSATA AND CHEESE IN PUFF PASTRY image

Categories     Cheese

Yield 8 servings

Number Of Ingredients 5

1 package (2 sheets) frozen puff pastry, such as Pepperidge Farm, defrosted
2 tablespoons Dijon mustard
12 thin (not paper thin) slices soppressata salami (3 1/2 inches in diameter)
6 ounces Gruyere cheese, grated
1 egg beaten with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 450 degrees. Place a piece of parchment paper on a sheet pan. Lay one sheet of puff pastry on a floured board and lightly roll into a 10-inch square. Place it on the sheet pan and brush the pastry with all the mustard, leaving a 1-inch border. Arrange the soppressata in overlapping layers on the mustard and sprinkle the grated cheese evenly on the soppressata, also avoiding the border. Brush the border with the egg wash. Lightly roll the second piece of puff pastry into a 10-inch square. Lay the pastry directly on top of the first square, lining up the edges. Brush the top with the egg wash, cut three large slits for steam to escape, and chill for 15 minutes. When the pastry is cold, trim the edges with a very sharp knife to make a clean edge. Bake the pastry in the center of the oven for 20 to 25 minutes, turning once while baking, until puffed and brown. Allow to cool for a few minutes, cut in squares, and serve hot or warm.

SOPPRESSATA AND CHEESE IN PUFF PASTRY/INA GARTEN RECIPE - (5/5)



Soppressata and Cheese in Puff Pastry/Ina Garten Recipe - (5/5) image

Provided by lisalang

Number Of Ingredients 5

1 package (2 sheets) frozen puff pastry, such as Pepperidge Farm, defrosted
2 tablespoons Dijon mustard
12 thin (not paper thin) slices soppressata salami (3 1/2 inches in diameter)
6 ounces Gruyere cheese, grated
1 egg beaten with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 450 degrees. Place a piece of parchment paper on a sheet pan. Lay one sheet of puff pastry on a floured board and lightly roll into a 10-inch square. Place it on the sheet pan and brush the pastry with all the mustard, leaving a 1-inch border. Arrange the soppressata in overlapping layers on the mustard and sprinkle the grated cheese evenly on the soppressata, also avoiding the border. Brush the border with the egg wash. Lightly roll the second piece of puff pastry into a 10-inch square. Lay the pastry directly on top of the first square, lining up the edges. Brush the top with the egg wash, cut three large slits for steam to escape, and chill for 15 minutes. When the pastry is cold, trim the edges with a very sharp knife to make a clean edge. Bake the pastry in the center of the oven for 20 to 25 minutes, turning once while baking, until puffed and brown. Allow to cool for a few minutes, cut in squares, and serve hot or warm.

More about "soppressata and cheese in puff pastry recipes"

SOPPRESSATA AND CHEESE IN PUFF PASTRY - WORTH WHISKING
soppressata-and-cheese-in-puff-pastry-worth-whisking image
Web Dec 18, 2014 Preheat the oven to 450 degrees. Place a piece of parchment paper or silicone baking mat on a baking sheet. Lay one …
From worthwhisking.com
Category Appetizer
Total Time 55 mins
  • Preheat the oven to 450 degrees. Place a piece of parchment paper or silicone baking mat on a baking sheet.
  • Lay one sheet of puff pastry on a floured surface and lightly roll into a 10-inch square. Place the pastry on the baking sheet and brush the pastry with the 2 tablespoons of mustard, leaving a 1-inch border all around. Arrange the soppressata in overlapping layers on the mustard and sprinkle the grated cheese evenly on the soppressata, avoiding the border. Brush the border with the egg wash.
  • Lightly roll the second piece of puff pastry into a 10-inch square. Lay the pastry directly on top of the first square, lining up the edges. Brush the top layer of pastry with the egg wash, and cut three large slits for steam to escape during baking. Refrigerate for 15 minutes.
  • After removing from the refrigerator, trim the edges with a very sharp knife to make a clean edge. Bake the pastry in the center of the oven for 20 to 25 minutes, rotating the pan once during baking, until puffed and brown. Allow to cool for 3-5 minutes, cut into small or large triangles, and serve hot or warm.


SOPRESSATA AND CHEESE PUFF PASTRY - HUGS AND COOKIES …
sopressata-and-cheese-puff-pastry-hugs-and-cookies image
Web Jan 11, 2017 Preheat the oven to 450 degrees. Place a piece of parchment paper on a sheet pan. Lay one sheet of puff pastry on a floured board and lightly roll into a 10-inch square. Place it on the sheet pan and …
From hugsandcookiesxoxo.com


SOPPRESSATA & CHEESE IN PUFF PASTRY - HERON EARTH
soppressata-cheese-in-puff-pastry-heron-earth image
Web Sep 10, 2016 12 thin (not paper thin) slices soppressata salami (3 1/2 inches in diameter) Preheat the oven to 450 degrees. Place a piece of parchment paper on a sheet pan. Lay one sheet of puff pastry on a …
From heronearth.com


5 DELICIOUS UPSIDE-DOWN PASTRY RECIPES | WELL+GOOD
Web May 17, 2023 Add a small pile of mozzarella on top, keeping in the centre of the pepperoni 3. Add roughly 1 tbsp of any pizza sauce on top of the cheese 4. Place 1/4 of a sheet of …
From wellandgood.com


TIKTOK'S UPSIDE-DOWN PUFF PASTRY HACK WITH RECIPES - REAL SIMPLE
Web May 24, 2023 Next, drizzle honey on the baking sheet, spacing out honey drizzles to be at the center of each rectangle of puff pastry. Lie the fruit or meat topping on the drizzles …
From realsimple.com


SOPPRESSATA AND CHEESE IN PUFF PASTRY – RECIPES NETWORK
Web Step 2. Lay one sheet of puff pastry on a floured board and lightly roll into a 10-inch square. Place it on the sheet pan and brush the pastry with all the mustard, leaving a 1-inch …
From recipenet.org


HOW TO MAKE PUFF PASTRY FROM SCRATCH | STEP-BY-STEP RECIPE WITH …
Web Mar 3, 2022 Step 9: Encase the butter block. Lauren Habermehl for Taste of Home. Fold the top half of the dough over the butter block, and pinch the edges closed with your …
From tasteofhome.com


SOPPRESSATA AND CHEESE IN PUFF PASTRY | PUNCHFORK
Web 12 thin (not paper thin) slices soppressata salami (3 1/2 inches in diameter); 2 tablespoons Dijon mustard; 1 package (2 sheets) frozen puff pastry, such as Pepperidge Farm, …
From punchfork.com


SOPPRESSATA AND CHEESE IN PUFF PASTRY - EPICURIOUS
Web Ingredients. 1 package (2 sheets) frozen puff pastry, such as Pepperidge Farm, defrosted; 2 tablespoons Dijon mustard; 12 thin (not paper thin) slices soppressata salami (3 1/2 …
From epicurious.com


RECIPETHING - SOPPRESSATA AND CHEESE IN PUFF PASTRY
Web Lightly roll the second piece of puff pastry inot a 10-inch square. lay the pastry directly on top of th first square, lining up the edges. Brush the top with thte egg wash, cut three …
From recipething.com


SOPPRESSATA & CHEESE IN PUFF PASTRY - BIGOVEN
Web Lightly roll the second piece of puff pastry into a 10-inch square. Lay the pastry directly on top of the first square, lining up the edges. Brush the top with the egg wash, cut three …
From bigoven.com


SOPPRESSATA AND CHEESE IN PUFF PASTRY RECIPE | INA GARTEN | FOOD …
Web Lightly roll the second piece of puff pastry into a 10-inch square. Lay the pastry directly on top of the first square, lining up the edges. Brush the top with the egg wash, cut three …
From foodnetwork.cel30.sni.foodnetwork.com


SOPPRESSATA & CHEESE IN PUFF PASTRY RECIPE | EAT YOUR BOOKS
Web anya_sf on June 01, 2019 . I assembled this a few hours ahead and chilled it until baking time. I forgot to trim the edges, but that didn't seem to matter. Cut into small pieces, this …
From eatyourbooks.com


HOW TO MAKE SOPPRESSATA WITH CHEESE IN PUFF PASTRY - YOUTUBE
Web With the creamy and nuttiness of the gruyere cheese, spiciness of the s... This first course recipe can best be described as a grown up ham and cheese sandwich. With the …
From youtube.com


SOPPRESATA & CHEESE IN PUFF PASTRY RECIPE - EPICURIOUS
Web Ingredients. 1 package frozen puff pastry, Pepperidge Farm Defrosted; 2 tablespoons Dijon Mustard; 12 thin (not Paper Thin) slices soppressata salami (3 1/2 inches in diameter)
From epicurious.com


SOPPRESSATA AND CHEESE IN PUFF PASTRY - RECIPE CIRCUS
Web Lightly roll the second piece of puff pastry into a 10-inch square. Lay the pastry directly on top of the first square, lining up the edges. Brush the top with the egg wash, cut three …
From recipecircus.com


3-INGREDIENT PUFF PASTRY BITES WITH ROASTED RED PEPPERS & FETA
Web May 23, 2023 Directions. Preheat oven to 400°F. Coat a 24-cup mini muffin pan with cooking spray. Unfold 1 puff pastry sheet on a lightly floured surface; gently roll into a 9 …
From eatingwell.com


SOPPRESSATA AND CHEESE IN PUFF PASTRY | KEEPRECIPES: YOUR …
Web 12 thin (not paper thin) slices soppressata salami (3 1/2 inches in diameter) 6 ounces Gruyere cheese, grated 1 egg beaten with 1 tablespoon water, for egg wash
From keeprecipes.com


9 RECIPES THAT USE PIZZA DOUGH—BESIDES PIZZA - MARTHA STEWART
Web May 24, 2023 Cheesy Soppressata Pull-Apart Bread. Lennart Weibull. All you need to make this delicious, pull-apart oven bread is four ingredients: a pound of pizza dough, …
From marthastewart.com


SOPPRESSATA WITH CHEESE IN PUFF PASTRY RECIPE VIDEO
Web Nov 2, 2012 2. Lightly flour the work surface and lay a puff pastry sheet on it. 3. Spread Dijon mustard evenly over top, leaving one inch border on all sides. 4. Top it evenly with …
From ifood.tv


Related Search