SOPPRESSATA AND CHEESE IN PUFF PASTRY
Make and share this Soppressata and Cheese in Puff Pastry recipe from Food.com.
Provided by Brookelynne26
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F Place a piece of parchment paper on a sheet pan.
- Lay one sheet of pastry on a floured board and roll into a 10 inch square. Place on a sheet pan and brush with the mustard, leaving a 1 inch border. Arrange soppressata in overlapping layers on the mustard and sprinkle with cheese, also avoiding the border. Brush border with egg wash.
- Lightly roll second piece of pastry into a 10 inch square. Lay directly on top of first square, lining up the edges. Brush top with egg wash and cut 3 large slit for steam to escape. Chill for 15 minutes.
- When pastry is cold trim edges with a sharp knife to make a clean edge. Bake in center of oven for 20 to 25 minutes, rotating once while baking, ubtil puffed and brown. Allow to cool for a few minutes before cutting into serving sizes.
Nutrition Facts : Calories 437.3, Fat 31, SaturatedFat 10.1, Cholesterol 49.8, Sodium 274.9, Carbohydrate 28.1, Fiber 1, Sugar 0.7, Protein 11.8
SOPPRESSATA AND CHEESE IN PUFF PASTRY
Steps:
- Preheat the oven to 450 degrees. Place a piece of parchment paper on a sheet pan. Lay one sheet of puff pastry on a floured board and lightly roll into a 10-inch square. Place it on the sheet pan and brush the pastry with all the mustard, leaving a 1-inch border. Arrange the soppressata in overlapping layers on the mustard and sprinkle the grated cheese evenly on the soppressata, also avoiding the border. Brush the border with the egg wash. Lightly roll the second piece of puff pastry into a 10-inch square. Lay the pastry directly on top of the first square, lining up the edges. Brush the top with the egg wash, cut three large slits for steam to escape, and chill for 15 minutes. When the pastry is cold, trim the edges with a very sharp knife to make a clean edge. Bake the pastry in the center of the oven for 20 to 25 minutes, turning once while baking, until puffed and brown. Allow to cool for a few minutes, cut in squares, and serve hot or warm.
SOPPRESSATA AND CHEESE IN PUFF PASTRY/INA GARTEN RECIPE - (5/5)
Provided by lisalang
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Place a piece of parchment paper on a sheet pan. Lay one sheet of puff pastry on a floured board and lightly roll into a 10-inch square. Place it on the sheet pan and brush the pastry with all the mustard, leaving a 1-inch border. Arrange the soppressata in overlapping layers on the mustard and sprinkle the grated cheese evenly on the soppressata, also avoiding the border. Brush the border with the egg wash. Lightly roll the second piece of puff pastry into a 10-inch square. Lay the pastry directly on top of the first square, lining up the edges. Brush the top with the egg wash, cut three large slits for steam to escape, and chill for 15 minutes. When the pastry is cold, trim the edges with a very sharp knife to make a clean edge. Bake the pastry in the center of the oven for 20 to 25 minutes, turning once while baking, until puffed and brown. Allow to cool for a few minutes, cut in squares, and serve hot or warm.
More about "soppressata and cheese in puff pastry recipes"
SOPPRESSATA AND CHEESE IN PUFF PASTRY - WORTH WHISKING
From worthwhisking.com
Category AppetizerTotal Time 55 mins
- Preheat the oven to 450 degrees. Place a piece of parchment paper or silicone baking mat on a baking sheet.
- Lay one sheet of puff pastry on a floured surface and lightly roll into a 10-inch square. Place the pastry on the baking sheet and brush the pastry with the 2 tablespoons of mustard, leaving a 1-inch border all around. Arrange the soppressata in overlapping layers on the mustard and sprinkle the grated cheese evenly on the soppressata, avoiding the border. Brush the border with the egg wash.
- Lightly roll the second piece of puff pastry into a 10-inch square. Lay the pastry directly on top of the first square, lining up the edges. Brush the top layer of pastry with the egg wash, and cut three large slits for steam to escape during baking. Refrigerate for 15 minutes.
- After removing from the refrigerator, trim the edges with a very sharp knife to make a clean edge. Bake the pastry in the center of the oven for 20 to 25 minutes, rotating the pan once during baking, until puffed and brown. Allow to cool for 3-5 minutes, cut into small or large triangles, and serve hot or warm.
SOPRESSATA AND CHEESE PUFF PASTRY - HUGS AND COOKIES …
From hugsandcookiesxoxo.com
SOPPRESSATA & CHEESE IN PUFF PASTRY - HERON EARTH
From heronearth.com
5 DELICIOUS UPSIDE-DOWN PASTRY RECIPES | WELL+GOOD
From wellandgood.com
TIKTOK'S UPSIDE-DOWN PUFF PASTRY HACK WITH RECIPES - REAL SIMPLE
From realsimple.com
SOPPRESSATA AND CHEESE IN PUFF PASTRY – RECIPES NETWORK
From recipenet.org
HOW TO MAKE PUFF PASTRY FROM SCRATCH | STEP-BY-STEP RECIPE WITH …
From tasteofhome.com
SOPPRESSATA AND CHEESE IN PUFF PASTRY | PUNCHFORK
From punchfork.com
SOPPRESSATA AND CHEESE IN PUFF PASTRY - EPICURIOUS
From epicurious.com
RECIPETHING - SOPPRESSATA AND CHEESE IN PUFF PASTRY
From recipething.com
SOPPRESSATA & CHEESE IN PUFF PASTRY - BIGOVEN
From bigoven.com
SOPPRESSATA AND CHEESE IN PUFF PASTRY RECIPE | INA GARTEN | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
SOPPRESSATA & CHEESE IN PUFF PASTRY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE SOPPRESSATA WITH CHEESE IN PUFF PASTRY - YOUTUBE
From youtube.com
SOPPRESATA & CHEESE IN PUFF PASTRY RECIPE - EPICURIOUS
From epicurious.com
SOPPRESSATA AND CHEESE IN PUFF PASTRY - RECIPE CIRCUS
From recipecircus.com
3-INGREDIENT PUFF PASTRY BITES WITH ROASTED RED PEPPERS & FETA
From eatingwell.com
SOPPRESSATA AND CHEESE IN PUFF PASTRY | KEEPRECIPES: YOUR …
From keeprecipes.com
9 RECIPES THAT USE PIZZA DOUGH—BESIDES PIZZA - MARTHA STEWART
From marthastewart.com
SOPPRESSATA WITH CHEESE IN PUFF PASTRY RECIPE VIDEO
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love