Sophies Cherry Cake Recipes

23 EASY CHERRY CAKES TO MAKE AT HOME

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cherry cake in 30 minutes or less!

SOPHIE'S CHERRY CAKE

Steps:

• Preheat oven to 350. Grease and flour a 9 inch cake pan.
• Whisk flour, baking powder, and salt in a medium bowl.
• Whisk eggs and vanilla in a small bowl.
• With an electric mixer, beat butter and sugar together until fluffy, 2 minutes.
• Reduce mixer speed, and add egg and flour mixture alternately in two batches, beating on low speed until combined.
• Fold in cherries with rubber spatula.
• Scrape batter into prepared pan and bake 30-35 minutes. Cool completely.
• For the topping:.
• Combine reserved cherry juice, cornstarch, sugar, and almond extract in a small saucepan over medium heat until it begins to bubble, about 4 minutes.
• Let cool completely, 30 minutes.
• Spread over cooled cake and arrange pecans decoratively on top.
• May be stored at room temp for 2 days.

CHOCOLATE CHERRY CAKE I

Steps:

• Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
• Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
• To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
• Remove from heat.
• Stir in chocolate pieces until melted and smooth.
• Frost when cake is cool.