Sophies Cherry Cake Recipes

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SOPHIE'S CHERRY CAKE



Sophie's Cherry Cake image

Make and share this Sophie's Cherry Cake recipe from Food.com.

Provided by Drama2ueen

Categories     Dessert

Time 1h

Yield 1 cake, 8 serving(s)

Number Of Ingredients 13

1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, room temperature
1 teaspoon vanilla extract
4 tablespoons unsalted butter, softened
3/4 cup sugar
1 (14 1/2 ounce) can tart cherries, drained reserve juice
2 1/2 tablespoons cornstarch
3/4 cup sugar
1 teaspoon almond extract
1/2 cup pecans, toasted
reserved cherry juice

Steps:

  • Preheat oven to 350. Grease and flour a 9 inch cake pan.
  • Whisk flour, baking powder, and salt in a medium bowl.
  • Whisk eggs and vanilla in a small bowl.
  • With an electric mixer, beat butter and sugar together until fluffy, 2 minutes.
  • Reduce mixer speed, and add egg and flour mixture alternately in two batches, beating on low speed until combined.
  • Fold in cherries with rubber spatula.
  • Scrape batter into prepared pan and bake 30-35 minutes. Cool completely.
  • For the topping:.
  • Combine reserved cherry juice, cornstarch, sugar, and almond extract in a small saucepan over medium heat until it begins to bubble, about 4 minutes.
  • Let cool completely, 30 minutes.
  • Spread over cooled cake and arrange pecans decoratively on top.
  • May be stored at room temp for 2 days.

Nutrition Facts : Calories 349.5, Fat 12.1, SaturatedFat 4.5, Cholesterol 61.8, Sodium 163.9, Carbohydrate 57.7, Fiber 1.7, Sugar 41.9, Protein 4.3

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