Sopapilla Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

REAL SOPAPILLAS



Real Sopapillas image

Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.

Provided by Leaz

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 24

Number Of Ingredients 6

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
4 tablespoons shortening
1 ½ cups warm water
2 quarts oil for frying

Steps:

  • In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
  • Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 16 g, Fat 9.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 127.7 mg, Sugar 0.1 g

SOPAPILLA CHEESECAKE PIE



Sopapilla Cheesecake Pie image

I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!

Provided by CandelB

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h

Yield 12

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 ¾ cups white sugar, divided
1 teaspoon Mexican vanilla extract
2 (8 ounce) cans refrigerated crescent rolls
1 teaspoon ground cinnamon
½ cup butter, room temperature
¼ cup honey

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  • Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
  • Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
  • Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.

Nutrition Facts : Calories 480.6 calories, Carbohydrate 50.8 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 458.7 mg, Sugar 37.7 g

SOPAPILLA CHEESECAKE BARS



Sopapilla Cheesecake Bars image

You've never had cheesecake bars like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. These sopapilla bars are dangerously good, and dangerously easy to make. Don't say we didn't warn you!

Provided by Deborah Harroun

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 6

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 packages (8 oz each) cream cheese, softened
1 1/2 cups sugar
1 teaspoon vanilla
1/2 cup butter, melted
1 tablespoon ground cinnamon

Steps:

  • Heat oven to 350°F.
  • Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
  • In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
  • Unroll second can of dough. Firmly press perforations to seal. Carefully place on top of cream cheese layer. Pinch seams together.
  • Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
  • Bake 30-35 minutes or until bars appear set when gently shaken. Cool slightly, about 30 minutes. Refrigerate for easy cutting. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining bars.

Nutrition Facts : Calories 440, Carbohydrate 43 g, Cholesterol 60 mg, Fat 5, Fiber 0 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 30 g, TransFat 1/2 g

EASY SOPAPILLA CHEESECAKE RECIPE



Easy Sopapilla Cheesecake Recipe image

Inspired by the Mexican pastry, this easy Sopapilla Cheesecake Bar recipe is simple and quick with a crispy, cinnamony topping.

Provided by Kellie Hemmerly

Categories     Dessert

Time 1h

Number Of Ingredients 7

2 8-ounce cans refrigerated crescent rolls (divided)
4 8-ounce packages cream cheese (at room temperature)
3 teaspoons vanilla extract
2 large eggs
2 ½ teaspoons ground cinnamon (divided)
1 ¾ cups sugar (divided)
4 tablespoons unsalted butter (melted and cooled slightly)

Steps:

  • Preheat to 350°F.
  • Unroll one can of crescent roll dough and press it evenly into the bottom of a 9x13" baking dish pinching the seams together if necessary.
  • Using a hand mixer, beat together the cream cheese, vanilla, egg, ½ teaspoon cinnamon, and 1 ½ cups of the sugar in a medium bowl on medium speed until smooth and fluffy, approximately 2 minutes.
  • Spread the cream cheese mixture evenly over the dough with a rubber spatula.
  • Unroll the second can of dough and lay it on top of the cream cheese layer. Stretch the dough to cover the cream cheese and pinch the seams to seal.
  • Pour the butter over the top of the dough and spread to coat.
  • Whisk together the remaining sugar and cinnamon then sprinkle over the top of the dough to coat.
  • Bake until the dough is cooked through and puffed up, about 50 minutes.
  • Allow to cool for 30 minutes before cutting into 12 pieces.

Nutrition Facts : Calories 552 kcal, Carbohydrate 48 g, Protein 7 g, Fat 39 g, SaturatedFat 21 g, Cholesterol 120 mg, Sodium 551 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

SOPAPILLAS



Sopapillas image

Also called frybread, great with apple butter,or honey.

Provided by alberta smith

Categories     Other Desserts

Number Of Ingredients 8

2 c all-purpose flour
2 tsp baking powder
1 Tbsp sugar
1 tsp salt
2 Tbsp vegetable shortening
3/4 c warm water, plus more as needed
peanut oil, for frying
apple butter, honey or cinnamon sugar, for serving

Steps:

  • 1. Sift the dry ingredients together in a large mixing bowl.
  • 2. Add the shortening and water, work them in with your hands to make a soft, pliable dough.
  • 3. Add more water, 1 teaspoon at a time, if the dough feels too dry.
  • 4. Gather the dough into a ball and wrap in plastic wrap.
  • 5. Put the dough in the refrigerator and chill for at least 1 hour so it will firm up a bit and be easier to roll and cut. (Dough can be prepared 1 day ahead, refrigerated.)
  • 6. Unwrap the ball of dough and put on a lightly floured surface, cut in half. With a floured rolling pin, roll each piece of dough into a circle, about 1/4-inch thickness. Using a paring knife or pizza cutter, cut the dough into triangles as you would a pizza. You should end up with 6 or 8 triangles per circle.
  • 7. Heat 2-inches of oil to 375 degrees F in a heavy skillet or deep pot over medium-high heat.
  • 8. Fry a few of the sopapillas at a time, keeping an eye on maintaining the oil temperature. As the sopapillas puff up and rise to the surface, flip them over with a slotted spoon, skimmer, or chopsticks; about 2 minutes on each side. Carefully remove the sopapillas from the oil and drain on several layers of paper towels or a brown paper bag. Cool slightly. Serve hot with apple butter,honey or cinnamon sugar.

SOPAPILLA BREAKFAST DELIGHT



Sopapilla Breakfast Delight image

I am visiting my mom and this recipe has been hanging on her fridge. It is a recipe that a co-worker of hers brought to work one day.

Provided by invictus

Categories     Breakfast

Time 1h

Yield 32-48 squares

Number Of Ingredients 5

2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
2 (8 ounce) packages cream cheese
1 1/2 cups sugar
3/4 cup butter, divided
cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • In the microwave or saucepan, melt 1/4 cup of butter. Place in the bottom of a 13 x 9 inch baking pan. Place one tube of crescent rolls over the butter and press together to close the seams.
  • Blend both packages of cream cheese with one cup sugar and spread over crescent rolls.
  • Layer the other package of cresent rolls over the cream cheese, closing the seams.
  • Melt the remaining 1/2 cup of butter and stir in the remaining 1/2 cup sugar. Spread over the the top of the crescent rolls. Sprinkle generously with cinnamon.
  • Bake for 45 minutes and let cool slightly and serve warm.

SOPAPILLA CASSEROLE



Sopapilla Casserole image

This recipe is amazing. My 10 year old son would eat the whole thing if I would let him. Everyone loves it!!!

Provided by 2863alvarez

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

2 (8 ounce) cans crescent rolls
3 (8 ounce) packages cream cheese
1 teaspoon vanilla
1 3/4 cups sugar, divided
1 cup butter (melted)
cinnamon

Steps:

  • Roll out one can of cresent rolls into a 9 x 13 casserole dish.
  • Mix cream cheese, vanilla and 1-1/2 cups sugar together.
  • Spread over cresent rolls.
  • Roll out second can of cresent rolls on top of the mixture.
  • Pour melted butter on top.
  • Sprinkle rest of sugar and cinnamon on top.
  • Bake @ 350* for 30 to 35 minutes.

Nutrition Facts : Calories 672, Fat 44.7, SaturatedFat 25.5, Cholesterol 146.5, Sodium 589.8, Carbohydrate 61.5, Fiber 1.7, Sugar 39.1, Protein 8.6

SOPAPILLA CHEESECAKE RECIPE | SOPAPILLA CHEESECAKE BARS



Sopapilla Cheesecake Recipe | Sopapilla Cheesecake Bars image

Perfect Sopapilla Cheesecake is easy to make and decadently delicious! Layers of flaky crust, a soft and fluffy cheesecake center, with a dusting of cinnamon-sugar on top!

Provided by Kelly Anthony

Categories     Dessert

Time 55m

Number Of Ingredients 11

1 package puff pastry, thawed
2 (8 ounce) packages cream cheese, room temperature
1/2 cup unsalted butter, room temperature
3/4 cup granulated sugar
1 teaspoon vanilla
3/4 teaspoon cinnamon
Pinch fine sea salt
1/2 cup granulated sugar
3/4 teaspoon cinnamon
Pinch fine sea salt
6 tablespoons unsalted butter, melted.

Steps:

  • Preheat the oven 350° and have ready a well-greased 9x13" pan.
  • Add the cream cheese, a 1/2 cup (1 stick) butter, 3/4 cup sugar, vanilla, 3/4 teaspoon cinnamon, and salt to the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a handheld mixer and a large mixing bowl. Mix on medium-high speed for 3-4 minutes. Wipe down the sides of the bowl and mix until evenly incorporated. Set aside.
  • Dust a work surface and rolling pin with flour. Roll out the first sheet of puff pastry to fit the pan and lay in the pan. Roll out the second sheet of puff pastry and set aside.
  • Add the cream cheese filling to the pan and smooth over the top. Lay the second sheet of puff pastry over the top.
  • In a small bowl, stir together 1/2 cup of sugar, 3/4 teaspoon cinnamon, and a generous pinch of sea salt. Drizzle the melted 6 tablespoons of butter evenly over the top of the puff pastry, and top with the sugar mixture.
  • Bake at 350° for 35-40 minutes, until golden brown. Remove from the oven and allow to cool 1-2 hours before cutting into.

Nutrition Facts : Calories 431 kcal, Carbohydrate 39 g, Protein 3 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 109 mg, Sugar 21 g, ServingSize 1 serving

More about "sopapilla casserole recipes"

EASY SOPAPILLAS RECIPE - TABLESPOON.COM
easy-sopapillas-recipe-tablespooncom image
2018-06-20 Pour the melted butter on top of the crescent dough. In a small bowl, combine the remaining 1/2 cup of sugar and cinnamon. Sprinkle evenly over the …
From tablespoon.com
Cuisine Mexican
Total Time 40 mins
Category Dessert
Calories 410 per serving
  • Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray. Unroll one can of crescent rolls and press it into the bottom of your baking dish, pressing seams together to seal perforations.
  • In a small bowl, blend the cream cheese, 1 cup of sugar and the vanilla. Spread evenly over the top of the crescent dough.
  • Unroll your second can of crescent rolls onto a sheet of plastic wrap or parchment paper, pressing seams together to seal. Transfer dough to your baking dish, placing it on top of the cream cheese mixture.
  • Pour the melted butter on top of the crescent dough. In a small bowl, combine the remaining 1/2 cup of sugar and cinnamon. Sprinkle evenly over the melted butter.


SOPAPILLA CHEESECAKE BARS - LIFE WITH JANET
2020-12-11 Bake at 350° for 30-35 minutes. Remove from the oven and cool for 20-30 minutes. Cover with foil and refrigerate for at least 8 hours to set the cheesecake layer, but preferably …
From lifewithjanet.com
4/5 (1)
Total Time 50 mins
Estimated Reading Time 6 mins
  • In a mixing bowl, mix together softened cream cheese, 1 ½ cups of sugar and vanilla with a hand mixer. Mix for a few minutes until smooth and creamy. Set aside.
  • Unroll one tube of crescents into the baking dish. Pinch the seams together and make sure that the edges of the crescent reach the sides of the baking dish.


EASY SOPAPILLA CHEESECAKE - BELLY FULL
2020-12-19 Instructions. Preheat an oven to 350 degrees F. Coat a 9×13-inch baking dish with nonstick cooking spray. In a small bowl, stir together 1/4 of the sugar with the cinnamon. Set …
From bellyfull.net
Ratings 6
Calories 343 per serving
Category Dessert
  • In a large bowl with an electric mixer, beat the cream cheese until smooth, scraping down the sides of the bowl if necessary. Add in the remaining 1 cup of the sugar, the egg, and vanilla; beat to combine. Set aside.
  • Unroll the tubes of crescent roll dough sheets; gently press one of them into the bottom of the prepared baking dish. (If using perforated crescent roll dough, pinch the seams together to seal completely.)


SOPAPILLA CHEESECAKE - COPYKAT RECIPES
2010-05-20 Here are the steps: Line the bottom of a 13×9-inch baking dish with crescent roll dough. Place cream cheese, sugar, vanilla, lemon zest, and lemon juice in a medium-sized …
From copykat.com
Ratings 1
Calories 229 per serving
Category Dessert
  • Line the bottom of a 13x9-inch casserole dish with 1 can of crescent roll dough. The dough can be stretched a bit to cover the bottom of the dish. If you roll it out with a rolling pin the pre-cut lines will disappear.
  • In a medium-sized mixing bowl, combine cream cheese, 1½ cups sugar, vanilla, lemon zest, and lemon juice.


BEST HOMEMADE SOPAPILLAS RECIPE - CRISPY, LIGHT AND DELICIOUS!
2021-03-14 Roll out onto a clean, lightly floured work surface. Roll to 1/8 inch thick and cut into 3-4 inch squares. Use a deep fryer thermometer, heat oil in a large saucepan to 375 degrees. …
From savoryexperiments.com
5/5 (5)
Total Time 35 mins
Category Dessert
Calories 206 per serving
  • Whisk together the flour, baking powder, salt and nutmeg in a medium bowl or bowl of a stand mixer fitted with the paddle attachment.


SOPAPILLA CHEESECAKE DESSERT - LIFE WITH JANET
2021-04-27 Sopapilla Cheesecake Dessert. Print Recipe Pin Recipe. Ingredients – 1 container of croissant dough Lidl. – 2 containers of cream cheese. – 5 tablespoons of sugar. – Flour for …
From lifewithjanet.com
  • Line a rectangular mold with baking paper, and take out the croissant dough, put it on a lightly floured surface, cut the dough in half, we will see that it presents a punctures to cut it into triangles, close it carefully pinching it with your fingers, without pricking the dough, transfer it to the lined mold.
  • In a bowl beat the cream cheese with the sugar and egg until all the ingredients are incorporated, let stand five minutes and pour over the dough, then cover with the remaining dough. Melt in the micro the 40 grams of butter or margarine, I used the latter, and add the sugar and ground cinnamon, stir and paint the surface of the dough with this mixture. Bake at 170ºC for 30 minutes. Let temper a little to unmold and cut to the size we want.


SOPAPILLA CHEESECAKE ⋆ REAL HOUSEMOMS
2021-10-09 This Sopapilla Cheesecake recipe takes all the yumminess of sopapilla to a whole new level. Try serving this creamy dessert after a delicious Mexican casserole dinner. PERHAPS THE BEST CHEESECAKE EVER! I am a sucker for a good cheesecake! Cheesecake also just so happens to be one of the easiest desserts to make, which lots of people do not seem to know! …
From realhousemoms.com
5/5 (5)
Total Time 2 hrs 45 mins
Category Dessert
Calories 384 per serving


NEW MEXICO NOMAD RECIPES : SOPAPILLAS
2018-12-11 Directions. Dissolve yeast in warm water in a large mixing bowl. Combine milk, lard/shortening (does not need to melt), salt and sugar in a pan; heat to 110 °. Add dissolved yeast. Beat in 3 cups of all-purpose flour and all of the whole wheat flour. Stir in more flour (about ½ cup) until a sticky dough forms.
From newmexiconomad.com
Reviews 35
Estimated Reading Time 5 mins


250 BEST SOPAPILLA CHEESECAKE IDEAS | SOPAPILLA CHEESECAKE ...
Sep 3, 2018 - Explore Anamelia Hanna's board "Sopapilla Cheesecake", followed by 267 people on Pinterest. See more ideas about sopapilla cheesecake, sopapilla, savoury cake.
From pinterest.com


RECIPES – PAGE 3 – HELLEME
2022-01-26 Recipes. There are 300 articles in this category. EASY SOPAPILLA CHEESECAKE DESSERT. January 26, 2022. Food. Sweet and Tangy Chicken. Ingredients: This is a 4 ingredient dish that will become one of your go-to dishes.… Stacked Pavlova with Raspberries. This meringue cake is incredibly delicious! Ingredients: 5 egg whites, at room …
From helleme.com


EASY SOPAPILLA CHEESECAKE RECIPE DESSERTS - MANY SIMPLE ...
2021-09-09 0 (0) Easy Sopapilla Cheesecake Recipe Desserts Rich and creamy, Easy Sopapilla Cheesecake is inspired by the popular Mexican pastry. This simple dessert is made of a thick, sweet cheesecake layered between flakey crescent dough with a touch of cinnamon sugar. I’m a Mexican food fanatic through and through….from enchiladas and Easy Chicken …
From manysimplerecipes.com


EASY SOPAPILLA CHEESECAKE DESSERT - PAGE 2 OF 2 - YUMMLY ...
2021-12-30 RECIPE INSTRUCTIONS: Preheat the oven to 350 degrees. Spray a 9 × 13 baking dish with cooking spray. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together. Bake the first layer of crescent roll dough till just done, maybe 5-8 minutes. (Optional, that way I make sure it is done.
From ymmlyrecipes.com


900+ SOPAPILLA CHEESECAKE IDEAS | RECIPES, COOKING RECIPES ...
Apr 4, 2021 - Explore Andrea Bouchard's board "Sopapilla cheesecake" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.ca


SOPAPILLA CASSEROLE RECIPES
More about "sopapilla casserole recipes" EASY SOPAPILLA CHEESECAKE RECIPE - BROWN SUGAR FOOD BLOG. 2019-07-12 · This Sopapilla Cheesecake recipe is perfect for potlucks or an easy dessert you can make to take to a summer cookout. This is a frugal dessert … From bsugarmama.com Estimated Reading Time 4 mins. In a medium bowl, blend the …
From tfrecipes.com


BEST CINNAMON RECIPES BLOG: SOPAPILLA CASSEROLE
Sopapilla Casserole Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins Ingredients. Servings: 10; 2 (8 ounce) cans crescent rolls ; 3 (8 ounce) packages cream cheese ; 1 teaspoon vanilla ; 1 3/4 cups sugar, divided ; 1 cup butter (melted) cinnamon ; Recipe. 1 roll out one can of cresent rolls into a 9 x 13 casserole dish. 2 mix cream cheese, vanilla and 1-1/2 …
From cinnamonbook.blogspot.com


STUFFED SOPAPILLAS RECIPES
8 cups cooking oil. Steps: Serving suggestions: honey, or beans, taco meat and pork, or New Mexican chili and cheese. Mix the flour, baking powder and salt very well. Then add in the shortening and mix until well combined. Add 1 1/2 to 2 cups water and knead until you have a nice dough. With a rolling pin, roll out the dough to a 1/4-inch to 1 ...
From tfrecipes.com


TEX MEX SOPAPILLAS RECIPES
Easy Sopapilla Recipes How to Make Authentic Mexican . 7 hours ago Easy Sopapilla Recipes - How to Make Authentic Mexican Sopapillas. Sopapillas are a large triangular and hollow puffs of crispy, light and somewhat chewy dough that has been deep fried, They are made with a wheat flour dough leavened with yeast and are just perfect for eating as snacks or desserts with …
From share-recipes.net


Related Search