Sopa Seca Dry Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

"DRY" MEXICAN NOODLE SOUP (SOPA SECA DE FIDEOS)



Not your traditional soup: the Mexican name of this recipe literally translates as "dry soup" so there is no liquid. Fideo noodles are fried, then stirred into a quick tomato sauce and simmered until noodles absorb it. Serve with grated aged cheese.

Provided by Josefina Mijares

Categories     Soups, Stews and Chili Recipes     Stews

Time 50m

Yield 4

Number Of Ingredients 9

1 tablespoon vegetable oil
1 (7 ounce) package fideo noodles
¼ white onion, roughly chopped
1 clove garlic, sliced
1 ¼ cups tomato puree
2 bay leaves
¾ cup water
1 teaspoon chicken bouillon granules
1 pinch salt to taste

Steps:

  • Heat oil in a large skillet over medium heat. Add noodles; fry until golden brown, about 4 minutes. Transfer to a bowl and set aside. Add onion and garlic to the skillet. Cook and stir until translucent, about 5 minutes. Add tomato puree and bay leaves; cook until heated through, about 3 minutes.
  • Pour tomato mixture carefully into a blender; add water. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour back into the skillet; add bouillon and salt. Bring to a boil. Reduce heat to low and add the fried noodles. Cook until the noodles are tender and have absorbed most of the tomato sauce, about 15 minutes more.

Nutrition Facts : Calories 249 calories, Carbohydrate 45.8 g, Cholesterol 0.1 mg, Fat 4.4 g, Fiber 3.3 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 447.9 mg, Sugar 6.5 g

MEXICAN-STYLE RICE (SOPA SECA)



Mexican-Style Rice (Sopa Seca) image

"Sopa seca" literally translates to "dry soup". A friend of ours from Mexico served this delicious rice sidedish to us and I enthusiastically went about finding a recipe for it. This is from the cookbook Mexican: Healthy Ways With a Favourite Cuisine by Jane Milton. A more glutinous rice dish than the ever popular Spanish rice. Is this an authentic Mexican recipe? I don't know, but I do know we like this dish!

Provided by COOKGIRl

Categories     White Rice

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup long grain white rice
7 ounces fresh tomatoes or 7 ounces canned tomatoes, okay to include the juice
1/2 white onion, coarsely chopped
1 -2 garlic clove, cut up roughly
2 tablespoons olive oil
2 cups vegetable stock (try to use homemade stock for really good flavor!) or 2 cups chicken stock (try to use homemade stock for really good flavor!)
1/2 teaspoon salt
1 fresh chili pepper, of your choice (we like jalapeno for kick)
3/4 cup fresh green peas or 3/4 cup frozen green pea
fresh ground black pepper

Steps:

  • In a large heatproof bowl, pour boiling water over the rice enough to cover. Stir only once, and let stand 10 minutes.
  • Transfer to a colander over the sink and rinse rice under cold water. Drain again. Set rice aside, spread out on a cookie sheet to dry slightly. (I usually do this first thing in the morning.).
  • In the meantime, put the tomatoes, onion, garlic and half of chili pepper into a food processor or blender. Process until smooth like salsa. Set tomato mixture aside.
  • Heat the olive oil over medium heat in a large, heavy saute pan and cook rice until a light golden brown color. Stir constantly so that rice does not burn, scraping bottom of pan with spatula because the rice grains will stick.
  • Next add the pureed tomato mixture and keep stirring over medium heat until all the liquid is absorbed, about 10 minutes. If mixture starts to boil, reduce heat. *Stir in the stock, salt, and green peas. Continue to cook the mixture on low-medium heat stirring occasionally until all liquid is absorbed and rice is tender, another 10-15 minutes. Be careful not to burn.
  • *NOTE: DO NOT stir rice too often after adding the stock or the grains will become too starchy.
  • The original directions say to remove pan from heat, cover with tight-fitting lid; letting stand in a warm place 10 minutes or so. I remove pan from heat, cover and place pan in low oven, at approximately 150-200 degrees. Sometimes I'll let the rice set in the oven for a good hour or longer, as long as the rice grains are tender and rice doesn't dry out too much.
  • Transfer the cooked rice to a serving platter, fluff with fork and serve sprinkled with freshly ground black pepper. Garnish with thinly sliced chilis or serve on side.

Nutrition Facts : Calories 270.9, Fat 7.3, SaturatedFat 1.1, Sodium 298.5, Carbohydrate 45.5, Fiber 3, Sugar 4.1, Protein 5.6

SOPA SECA



Sopa Seca image

Pasta. That's not Mexican, right? Think again. You see it in homes throughout Mexico, one of the many foreign foods that we have welcomed into our cuisine and something I ate growing up. We call this Mexican comfort food, funnily enough, sopa seca, which means "dry soup."

Provided by Aarón Sánchez

Yield 2 servings as a side or snack

Number Of Ingredients 16

Roasted Tomato-Chile de Arbol Salsa:
1 pound plum tomatoes (about 4)
3 to 6 chiles de arbol, depending on how spicy you like it
2 tablespoons olive oil
1 medium white onion, chopped
4 garlic cloves, crushed
1/2 cup chopped fresh cilantro
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Sopa Seca:
1/4 cup canola oil
1 cup small shaped pasta such as melon seeds, orzo, or alphabets
1/2 cup Roasted Tomato-Chile de Arbol Salsa
2 cups chicken stock (low-sodium store-bought is fine)
1 tablespoon chopped fresh cilantro
A handful of shredded cotija or queso fresco (preferably the Cacique brand, or pecorino, Parmesan, or lightly salty feta

Steps:

  • Heat the oil in a Dutch oven or medium pot over medium-high heat until it ripples. Add the pasta and cook, stirring constantly, until the pasta is golden, about 3 minutes.
  • Scoop out and discard 2 tablespoons of the oil. Add the Roasted Tomato-Chile Arbol Salsa and cook for 2 minutes, stirring the whole time. Pour in the chicken stock and let the liquid come to a simmer. Cover the pot and cook, stirring once in a while, until the liquid is absorbed and the pasta is tender, about 20 minutes.
  • Divide the pasta between two bowls and garnish with the cilantro and cheese.

SOPA SECA DE TORTILLA CON CREMA (MEXICAN DRY SOUP)



Sopa Seca De Tortilla Con Crema (Mexican Dry Soup) image

I visited my best friend (Magga) over the Easter holiday & borrowed a few cookbooks from her. I was immediately drawn to *Taste of Mexico* by Elisabeth L. Ortiz, found this recipe among her collection of "70 fiery & flavourful recipes from south of the border" & learned some new lessons on authentic Mexican cuisine. Her intro to the *Soups* section says "Soups are a must for the midday main meal (comida). There are 2 types: aguada (liquid) & seca (dry). The 1st term is self-explanatory, but what is a dry soup? It describes a separate course (traditionally a tortilla or rice dish) served after the more conventional soup & before the main course." I never knew that & this "dry soup" sounds so good to me. (Times were estimated & 15 min allowed for ingredient prep + assembly) *Enjoy* !

Provided by twissis

Categories     Cheese

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

1/2 cup corn oil
1 onion (finely chopped)
2 garlic cloves (chopped)
1 lb tomatoes (peeled, seeded & chopped)
1/2 teaspoon dry oregano
1/4 teaspoon sugar
16 corn tortillas (sml size, day-old & cut in 1/2-in strips)
1 cup double cream
1 cup parmesan cheese (freshly grated)
salt (to taste)
black pepper (freshly ground to taste)

Steps:

  • Heat 2 tbsp of oil in a non-stick fry pan. Saute onion + garlic till soft & stir in chopped tomato.
  • Cook tomato till thick, then stir in oregano & sugar. Season to taste & set aside in a bowl.
  • Wipe the pan clean w/paper towels, heat the remaining oil in the pan & fry the tortillas without allowing them to brown. Drain fried tortilla strips on paper towels.
  • Pour a layer of the tomato sauce into a greased flameproof casserole. Add a layer of tortilla strips, a thin layer of cream, another layer of sauce & a layer of grated cheese. Continue till all ingredients have been used, ending w/a layer of cheese.
  • Cover casserole & heat through gently on the stovetop ~ or heat through for about 20 min in an oven preheated to 180C (350F).
  • *Cooks Tip* ~ Be sure to use corn tortillas for this recipe. If only lrg ones are available, use 8.
  • *Personal Note* ~ Altho not a part of the recipe or its authentic intent, I can easily see this dish 1) Converted to a main-course w/the addition of seasoned grd meat or chorizo to the sauce *or* 2) Combined w/a salad to form a meatless main-dish.

SOPA SECA "DRY" SOUP



Sopa Seca

Provided by Food Network

Time 1h

Number Of Ingredients 8

1 large tomato
1 large jalapeno chile
1 small onion, coarsely chopped
1 large garlic clove
6 sprigs of cilantro
1/4 cup vegetable oil
1 7-ounce package small shaped pasta such as melon seeds or alphabet
2 cups chicken stock or water

Steps:

  • Heat a heavy ungreased griddle or cast-iron skillet over medium-low heat until a drop of water sizzles on contact. Place the tomato and jalapeno and cook, turning frequently, until the skin of the tomato and chile is blackened and blistered all over, about 15 minutes. Remove the tomato into a bowl to hold the juices. Place the chile in a small plastic or paper bag; let rest 10 minutes. When they are cool enough to handle, peel off the charred skin. If some tiny blackened bits remain, they will just add to the flavor. Be sure to save all the delicious juices. Place tomato, onion, garlic, cilantro and jalapeno chile in the blender or food processor and process until almost smooth, about 1 minute. Reserve.
  • Place the oil in a small Dutch oven or medium saucepan; heat over medium-high heat until rippling. Add the pasta and cook, stirring constantly, until golden. Remove all but 2 tablespoons of the oil. Add pureed tomato mixture and cook, stirring often, for 2 minutes. Reduce heat to low; add chicken stock and bring to a simmer. Cover Dutch oven and cook for 20 minutes or until the liquid is absorbed. Serve with shredded Parmesan cheese and pico de gallo salsa if desired.

More about "sopa seca dry soup recipes"

EASY MEXICAN RICE RECIPE - THE BOSSY KITCHEN
easy-mexican-rice-recipe-the-bossy-kitchen image
2019-03-18 In Mexico, cooked rice is classified as a sopa seca or dry soup, which means white rice, red rice, or thin pasta cooked in a liquid that it is absorbed during the cooking process. Sopa seca is usually served after the real soup…
From thebossykitchen.com
5/5 (5)
Total Time 40 mins
Category Vegetarian
Calories 206 per serving


SOPA SECA RECIPE - LOS ANGELES TIMES
2003-01-22 The idea of Mexican pasta sounds as odd as dry soup, which is the literal translation of sopa seca. But any Latino grocery sells fideo, as vermicelli is known below the border. And the dish …
From latimes.com
Servings 6
Estimated Reading Time 4 mins
Category MAINS, FAST, EASY
Total Time 55 mins
  • Toast the chiles in a small, dry skillet over medium heat until aromatic and very pliable, turning once or twice, about 5 minutes. Using scissors over a blender jar, cut them into thin strips. Add the garlic, onion, oregano and tomato puree and process on top speed until smooth. Strain through a fine sieve.
  • Heat the oil in a large, deep skillet over medium heat. Add the fideo (break strands if in bundles). Cook, tossing, until golden brown. Using a slotted spoon, transfer to a colander set over a bowl. Pour off all but 2 tablespoons of the oil; return the skillet to the heat.
  • Add the chile mixture to the skillet and cook, stirring occasionally, until thickened, 5 minutes. Add stock and season with salt to taste. Bring to a boil, then add the fideo.


SOPA SECA DE FIDEO (MEXICAN DRY NOODLE SOUP) - ONION RINGS ...
2020-09-23 In a blender, transfer tomatoes including the liquid. Add onions and garlic and process until smooth. . In a pot over medium heat, heat oil. Add fideo and cook, stirring regularly, for about 2 to 3 …
From onionringsandthings.com
5/5 (1)
Total Time 40 mins
Category Main Entree
Calories 278 per serving
  • In a saucepot over medium heat, combine tomatoes and water. Bring to a boil and cook for about 2 to 3 minutes or until tomatoes are softened.
  • In a pot over medium heat, heat oil. Add fideo and cook, stirring regularly, for about 2 to 3 minutes or until lightly browned.


HOW TO MAKE MEXICAN NOODLES (SOPA SECA DE FIDEO)
2016-10-24 More recipes: Mexican Fava Bean Soup Mushroom Soup . Sopa Seca de Fideos. Mely Martínez - Mexico in my Kitchen. Sopa Seca de Fideo is a dry noodle soup that is very common in …
From mexicoinmykitchen.com
4.8/5 (9)
Total Time 30 mins
Category Side Dish, Soups
Calories 234 per serving
  • Place chopped tomatoes, onion, garlic, and chipotle pepper into your blender, then add 1 cup of the chicken broth and process until you have a medium-fine sauce. Set aside.
  • Heat oil in a medium-size skillet and then add the noodles. Fry until lightly browned, stirring often to avoid burning the noodles. This step will take about 2-3 minutes. Remove noodles from skillet.
  • Add to the skillet the tomato sauce, ½ cup of broth, oregano, and salt to taste. Turn the heat up to bring to a boil (about 5 minutes). Once the sauce starts boiling, add the noodles, reduce heat to low, and cover the skillet to let simmer.
  • Keep cooking for about 12-15 minutes, stirring occasionally as needed until noodles are cooked and tender. If the sauce still seems too liquid when the noodles are cooked through, simply remove the skillet from the heat and set aside for 5 minutes. This will allow the noodles to absorb the remaining liquid from the sauce.


SOPA SECA DE FIDEO (MEXICAN DRY NOODLE SOUP) - TARA'S ...
2015-04-30 Sopa Seca de Fideo (Mexican Dry Soup) Recipe. Adapted from Aarón Sánchez. Print Pin. 5 from 4 votes. Sopa Seca de Fideo (Mexican Dry Soup) A recipe for Sopa Seca de Fideo (Mexican Dry Noodle Soup…
From tarasmulticulturaltable.com
Estimated Reading Time 4 mins
  • In a large saucepan, drizzle the oil over medium low heat. Add the fideo noodles and cook, stirring frequently, until golden brown.
  • Once the liquid begins to simmer, reduce heat to low, cover, and cook, stirring often, until all the liquid has been absorbed. This will take 12-15 minutes. Season with additional salt if needed- based on the salt content of your broth.


SOPA SECA (DRY SOUP) RECIPE | RECIPELAND
Sopa Seca (Dry Soup) recipe. Ready In: 35 min. Makes 1 batch servings, 136 calories per serving Ingredients: vermicelli pasta, water, onions, garlic cloves, green chili peppers, vegetable stock, tomatoes, black pepper, cilantro
From recipeland.com
Total Time 35 mins
Calories 136 per serving


SOPA SECA DE FIDEO (DRY SOUP) RECIPE - COOKEATSHARE
2010-05-23 Comments: Mexican meals are often served with a sopa seca or possibly dry soup. It is soup in name only, because the broth is almost entirely cooked away. It can be made with pasta, rice or possibly even pcs of tortilla that have been cooked briefly in warm oil or possibly butter, then added to the liquid. If meats and/or possibly vegetables are added, a sopa seca can become a delicious main ...
From cookeatshare.com
1/5


EVERYDAY FRESH AMAZONIAN DRY CHICKEN SOUP (SOPA SECA ...
2021-01-10 We hope you got benefit from reading it, now let’s go back to amazonian dry chicken soup (sopa seca) recipe. You can have amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you do that. The ingredients needed to cook Amazonian dry chicken soup (sopa seca): Use 2 tbsp rapeseed oil; Prepare 8 chicken thighs
From recipesgrandma.com


AMAZONIAN DRY CHICKEN SOUP (SOPA SECA)
2020-10-24 We hope you got insight from reading it, now let’s go back to amazonian dry chicken soup (sopa seca) recipe. You can cook amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you cook that. The ingredients needed to cook Amazonian dry chicken soup (sopa seca): Take 2 tbsp rapeseed oil ; Take 8 chicken thighs; Use 1 large onion, finely chopped; Prepare 6 …
From thekitchn.host


HOMEMADE AMAZONIAN DRY CHICKEN SOUP (SOPA SECA) | RECIPES ...
2020-11-26 Before you jump to Amazonian dry chicken soup (sopa seca) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food. Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent guidance. Once in a while, …
From recipesgrandma.com


SOPA SECA DRY SOUP RECIPE
Sopa Seca Dry Soup Recipe . Crecipe.com deliver fine selection of quality Sopa Seca Dry Soup Recipe, recipes equipped with ratings, reviews and mixing tips. Get one of our Sopa Seca Dry Soup Recipe. ###Užijte si objevování nových porkrmů a jídel z nejelpších### Sopa Seca Dry Soup Recipe ###receptů z čech i ze světa. Dobrou chuť!###
From crecipe.com


SOPA SECA (DRY SOUP) - BIGOVEN.COM
Sopa Seca (dry Soup) recipe: Casserole style pasta with cheese and sweet sausage Casserole style pasta with cheese and sweet sausage Add your review, photo or comments for Sopa Seca (dry Soup). Italian Soups, Stews and Chili Dry Soup Mixes
From bigoven.com


SOPA SECA RECIPES
"dry" mexican noodle soup (sopa seca de fideos) Not your traditional soup: the Mexican name of this recipe literally translates as "dry soup" so there is no liquid. Fideo noodles are fried, then stirred into a quick tomato sauce and simmered until noodles absorb it.
From tfrecipes.com


SOPA SECA OR MEXICAN DRY SOUP RECIPE | YUMMLY
Sopa Seca or Mexican Dry Soup Recipe Soups with vermicelli, oil, onions, garlic, bell pepper, carrots, roasted tomatoes, vegetable broth, chili oil, salt, pepper, cheese, cilantro, sour cream. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca


SOPA SECA “DRY” SOUP – RECIPES NETWORK
2016-12-14 Sopa Seca “Dry” Soup. 2016-12-14. Skill Level: Easy; Add to favorites; Prep Time : 30m; Cook Time : 30m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe 0 People rated this recipe. Post Views: 0. Related Recipes: Gnocchi With Wild Mushroom Ragu. Pasta Dough. Pasta with Swiss Chard. Spinach and Pasta Pie. Cacio e Pepe e Zucca. Ingredients. 1 large …
From recipenet.org


SOPA SECA DRY SOUP RECIPES
Sopa Seca or Mexican Dry Soup Recipe Soups with vermicelli, oil, onions, garlic, bell pepper, carrots, roasted tomatoes, vegetable broth, chili oil, salt, pepper, cheese, cilantro, sour cream. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From tfrecipes.com


RECIPES > SOUPS > HOW TO MAKE SOPA SECA (DRY SOUP)
How To make Sopa Seca (Dry Soup) x. 8 oz Vermicelli; coiled 1/4 c Water 1 sm Onion; chopped 1 Garlic clove; crushed 4 oz Green chiles; canned, diced 2 1/2 c Vegetable broth 2 md Tomatoes; chopped Fresh ground black pepper; f Chopped fresh cilantro; for vermicelli in a plastic bag. Take a rolling pin and roll over the bag until the noodles are crumbled. Set aside. Place the water in a large ...
From gigarecipes.com


SOPA SECA (DRY SOUP) | HEALTHY FREE RECIPE, COOKING, FOOD
Recipe free - Sopa seca (dry soup). Thousands of Sopa seca (dry soup) recipes. Discover how to cook the healthy recipe. All food recipes online for free. Easy, quick, and free recipes…
From recipe-free.com


AMAZONIAN DRY CHICKEN SOUP (SOPA SECA) - FOODANDWINE.HOST
2020-10-13 We hope you got benefit from reading it, now let’s go back to amazonian dry chicken soup (sopa seca) recipe. You can have amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you cook that. The ingredients needed to cook Amazonian dry chicken soup (sopa seca): Take 2 tbsp rapeseed oil ; Get 8 chicken thighs; Use 1 large onion, finely chopped; You need 6 …
From foodandwine.host


SOPA SECA (DRY SOUP) - BIGOVEN.COM
Sopa Seca (Dry Soup) recipe: Try this Sopa Seca (Dry Soup) recipe, or contribute your own. Add your review, photo or comments for Sopa Seca (Dry Soup). American Soups, Stews and Chili Vegetarian
From bigoven.com


Related Search