Sopa Seca De Tortilla Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOPA DE TORTILLA (REAL MEXICAN TORTILLA SOUP)



Sopa de Tortilla (Real Mexican Tortilla Soup) image

Corn tortilla strips in a chicken broth seasoned with tomatoes and pasilla chile. An authentic Mexican soup served with avocado, Mexican cheese, and crema.

Provided by jackie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 1h14m

Yield 4

Number Of Ingredients 13

vegetable oil, or as needed
12 (6 inch) corn tortillas, cut into strips
3 dried pasilla chile peppers, seeded
2 tomatoes, seeded and chopped
½ large onion, chopped
1 clove garlic
¼ teaspoon dried oregano
4 cups water
4 teaspoons chicken bouillon granules
1 sprig fresh parsley
1 avocado - peeled, pitted, and diced
¾ cup diced cotija cheese
2 tablespoons crema fresca (fresh cream)

Steps:

  • Heat oil in a large pan or wok over medium-high heat. Add tortilla strips in batches and fry until brown and crispy, 2 to 3 minutes per batch. Remove from heat and drain on paper towels.
  • Fry pasilla chiles in the same pan, being careful not to burn them, until browned, about 2 minutes. Remove from oil and drain on paper towels.
  • Combine 1 fried pasilla pepper, tomatoes, onion, garlic, and oregano in a blender; blend until smooth. Strain through a sieve into a bowl.
  • Heat 1 teaspoon oil in a saucepan over medium heat. Add tomato mixture and cook for 2 minutes. Pour in water and bring to a boil. Stir in chicken granules and parsley. Cover and simmer over low heat until flavors are well combined, about 15 minutes. Remove from heat and discard parsley.
  • Divide fried tortilla strips among 4 bowls. Pour soup on top of tortilla strips and garnish with diced avocado and cotija cheese. Cut remaining fried pasilla peppers into thin strips and sprinkle over soup. Add Mexican crema to each bowl.

Nutrition Facts : Calories 606.3 calories, Carbohydrate 49.5 g, Cholesterol 36.4 mg, Fat 42.4 g, Fiber 10.3 g, Protein 13.1 g, SaturatedFat 10.8 g, Sodium 706.8 mg, Sugar 6.2 g

SOPA SECA DE TORTILLA CON CREMA (MEXICAN DRY SOUP)



Sopa Seca De Tortilla Con Crema (Mexican Dry Soup) image

I visited my best friend (Magga) over the Easter holiday & borrowed a few cookbooks from her. I was immediately drawn to *Taste of Mexico* by Elisabeth L. Ortiz, found this recipe among her collection of "70 fiery & flavourful recipes from south of the border" & learned some new lessons on authentic Mexican cuisine. Her intro to the *Soups* section says "Soups are a must for the midday main meal (comida). There are 2 types: aguada (liquid) & seca (dry). The 1st term is self-explanatory, but what is a dry soup? It describes a separate course (traditionally a tortilla or rice dish) served after the more conventional soup & before the main course." I never knew that & this "dry soup" sounds so good to me. (Times were estimated & 15 min allowed for ingredient prep + assembly) *Enjoy* !

Provided by twissis

Categories     Cheese

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

1/2 cup corn oil
1 onion (finely chopped)
2 garlic cloves (chopped)
1 lb tomatoes (peeled, seeded & chopped)
1/2 teaspoon dry oregano
1/4 teaspoon sugar
16 corn tortillas (sml size, day-old & cut in 1/2-in strips)
1 cup double cream
1 cup parmesan cheese (freshly grated)
salt (to taste)
black pepper (freshly ground to taste)

Steps:

  • Heat 2 tbsp of oil in a non-stick fry pan. Saute onion + garlic till soft & stir in chopped tomato.
  • Cook tomato till thick, then stir in oregano & sugar. Season to taste & set aside in a bowl.
  • Wipe the pan clean w/paper towels, heat the remaining oil in the pan & fry the tortillas without allowing them to brown. Drain fried tortilla strips on paper towels.
  • Pour a layer of the tomato sauce into a greased flameproof casserole. Add a layer of tortilla strips, a thin layer of cream, another layer of sauce & a layer of grated cheese. Continue till all ingredients have been used, ending w/a layer of cheese.
  • Cover casserole & heat through gently on the stovetop ~ or heat through for about 20 min in an oven preheated to 180C (350F).
  • *Cooks Tip* ~ Be sure to use corn tortillas for this recipe. If only lrg ones are available, use 8.
  • *Personal Note* ~ Altho not a part of the recipe or its authentic intent, I can easily see this dish 1) Converted to a main-course w/the addition of seasoned grd meat or chorizo to the sauce *or* 2) Combined w/a salad to form a meatless main-dish.

SOPA SECA



Sopa Seca image

Pasta. That's not Mexican, right? Think again. You see it in homes throughout Mexico, one of the many foreign foods that we have welcomed into our cuisine and something I ate growing up. We call this Mexican comfort food, funnily enough, sopa seca, which means "dry soup."

Provided by Aarón Sánchez

Yield 2 servings as a side or snack

Number Of Ingredients 16

Roasted Tomato-Chile de Arbol Salsa:
1 pound plum tomatoes (about 4)
3 to 6 chiles de arbol, depending on how spicy you like it
2 tablespoons olive oil
1 medium white onion, chopped
4 garlic cloves, crushed
1/2 cup chopped fresh cilantro
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Sopa Seca:
1/4 cup canola oil
1 cup small shaped pasta such as melon seeds, orzo, or alphabets
1/2 cup Roasted Tomato-Chile de Arbol Salsa
2 cups chicken stock (low-sodium store-bought is fine)
1 tablespoon chopped fresh cilantro
A handful of shredded cotija or queso fresco (preferably the Cacique brand, or pecorino, Parmesan, or lightly salty feta

Steps:

  • Heat the oil in a Dutch oven or medium pot over medium-high heat until it ripples. Add the pasta and cook, stirring constantly, until the pasta is golden, about 3 minutes.
  • Scoop out and discard 2 tablespoons of the oil. Add the Roasted Tomato-Chile Arbol Salsa and cook for 2 minutes, stirring the whole time. Pour in the chicken stock and let the liquid come to a simmer. Cover the pot and cook, stirring once in a while, until the liquid is absorbed and the pasta is tender, about 20 minutes.
  • Divide the pasta between two bowls and garnish with the cilantro and cheese.

TORTILLA "DRY SOUP" CASSEROLE ( SOPA SECA DE TORTILLA



Tortilla

This is a wonderfully spicy casserole of sorts. Because it has cream cheese, strips of tortillas, it could be classified with chilaquiles. This is just amazing! If you need more heat, sprinkle some red pepper flakes in, or some hot sauce of your choice. Tradition calls for either lard or shortening. You can use salad oil, as I do.

Provided by FLUFFSTER

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup minced onion
2 tablespoons salad oil
4 ounces green chilies, minced
1 cup whipping cream
1 cup tomato puree
salt
12 corn tortillas (cut in thin strips, then fried)
2 cups shredded monterey jack cheese
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • In a wide frying pan, over medium heat, cook onion in oil until limp; add chiles and cream, and tomatoe puree. Simme for 10 minutes. Add salt, to taste.
  • Grease a 2-qt. baking dish and cover the bottom with half of the tortilla chips. Pour half the sauce and half of the shredded cheese. Repeat layers, ending with the cheese. Dot with butter and bake, uncovered, in a 350°F oven for 30 minutes or until hot through.

Nutrition Facts : Calories 490.4, Fat 35.9, SaturatedFat 19.6, Cholesterol 98, Sodium 279.7, Carbohydrate 31, Fiber 4.5, Sugar 4.8, Protein 14.1

SOPA SECA DE TORTILLA



Sopa Seca de Tortilla image

A rich and creamy Mexican side dish - full of peppers, onions, cheese and corn tortillas. It will surprise you. The name means "Dry Tortilla Soup" Some people would call it a casserole. I call it divine. A nice addition to a Mexican dinner, this also goes well with other foods. Not spicy at all, so it can go with many things. Though it is meant to be a side dish, you could serve it along with a large salad for a luncheon or light dinner. (Or, not so light, maybe) This is so rich and creamy, you'll want to make it for company. If you must have spicy foods, you can add some jalepenos to it if you like. But do try it this way first.

Provided by ThatBobbieGirl

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

10 6-inch corn tortillas
cooking oil (olive or canola)
2 green bell peppers, cut in strips
1 medium onion, chopped
1 clove garlic, minced
1 teaspoon salt
1 cup whipping cream
1 cup shredded monterey jack cheese

Steps:

  • Cut tortillas in strips about 3 inches long and 1/2 inch wide.
  • In medium skillet heat 1/4 inch of oil.
  • Fry tortilla strips, a few at a time, about 10 seconds or just until limp.
  • Remove with slotted spoon.
  • Drain on paper toweling.
  • Pour off all but about 2 tablespoons oil from skillet.
  • Add green pepper strips, onion and garlic; cook till onion is tender.
  • Sprinkle vegetables with salt.
  • In 1-1/2 quart casserole, combine tortilla strips, vegetables, and half of the cheese.
  • Pour whipping cream over all.
  • Cover and bake in 350-degree oven for 20 minutes.
  • Uncover.
  • Stir gently; sprinkle with remaining cheese.
  • Bake uncovered about 10 minutes more or until heated through.

More about "sopa seca de tortilla recipes"

SOPA SECA (MEXICAN NOODLE CASSEROLE) RECIPE - TODAY
Sopa Seca. April 28, ... rice or even thin tortilla strips — and it's one of the most iconic dishes in Mexico. ... Most saved recipes. Stuffed Cabbage without the Stuffing
From today.com


TORTILLA SOUP (SOPA DE TORTILLA) - THE FAST 800
Ingredients. 4 small wholemeal tortilla, cut into strips; 1 tsp extra virgin olive oil, plus extra for brushing; 1 onion, finely chopped; 4 garlic cloves, peeled, finely chopped
From thefast800.com


SOPA DE TORTILLA (TORTILLA SOUP) RECIPE FROM SAN MIGUEL
Tips to Making this Sopa de Tortilla Recipe or Tortilla Soup Recipe. Firstly, it’s very important to get the stock right for this sopa de tortilla recipe. Most stock-based soups were invented to extend the yield from meats that are used in a …
From grantourismotravels.com


RECETA SOPA DE TORTILLA MEXICANA: VER LOS PASOS - CANAL RCN
3 days ago En la Master Class de hoy, Adria Marina nos enseña a preparar la exclusiva receta de sopa de tortilla mexicana. Confitar la papa y la cebolla: En una sartén grande …
From canalrcn.com


SOPA SECA | AMERICA'S TEST KITCHEN RECIPE
Heat fideos and 3 tablespoons oil in 12-inch nonstick skillet over medium-high heat, stirring constantly, until fideos are deep golden brown but not burnt, 4 to 5 minutes.
From americastestkitchen.com


SOPA DE TORTILLA (REAL MEXICAN TORTILLA SOUP) RECIPE
Aug 29, 2024 8 corn tortillas ; 2 tbsp vegetable oil ; 1 onion, chopped ; 2 cloves of garlic, minced ; 2 tomatoes, diced ; 4 cups chicken broth ; 1 tsp ground cumin ; 1 tsp chili powder
From recipes.net


SOPA DE TORTILLA RECIPE (AUTHENTIC TORTILLA SOUP)
May 26, 2024 This sopa de tortilla recipe stays simple, authentic, and flavorful. You will need the following ingredients: A 28-ounce can (or so) crushed or diced tomatoes; 4 Tbsp. neutral vegetable oil (I recommend avocado oil), divided; 1 …
From unpeeledjournal.com


HOW TO MAKE MEXICAN SOPA DE TORTILLA | COOK'S ILLUSTRATED
Aug 6, 2024 A bowl of sopa de tortilla should be garnished with exuberance. So much of the joy of this Mexican soup comes in the customization: the sprinkling of white onion or avocado, the …
From americastestkitchen.com


TORTILLA SOUP RECIPE | EASY AND WITH EXCELLENT RESULTS
Oct 10, 2013 Authentic Tortilla Soup Recipe (Sopa de Tortilla ) Published: Oct 10, 2013 · Updated: Oct 2, 2020 by Mely Martínez. JUMP TO RECIPE. This authentic tortilla soup recipe is made with roasted tomatoes and garlic along …
From mexicoinmykitchen.com


DRY TORTILLA SOUP (SOPA SECA DE TORTILLAS) - MEXICANRECIPES.ME
Recipe for the Sopa Seca de Tortillas: Ingredients: * 36 fresh tortillas * 1 lb. tomatillos, peeled and clean * 1 teaspoon butter * 1/2 onion, chopped * 2 poblano chiles, sliced * 2 cups sour cream * …
From mexicanrecipes.me


TORTILLA SOUP | SOPA DE TORTILLA - LOLA'S COCINA
Nov 1, 2013 Tortilla Soup | Sopa de Tortilla. By Lola Wiarco Dweck Published on November 1, 2013 June 1, 2023 Updated on June 1, 2023. Facebook; Twitter; Pinterest; ... Read below for …
From lolascocina.com


SOPA DE TORTILLA (TORTILLA SOUP) - MUY DELISH
Feb 2, 2024 Sopa Azteca. Aztec Soup. Who says that Mexican food is fattening? As a matter of fact, most foods in Mexico are rather healthy! I took this recipe even further and made it healthier than normally: 1) baked the tortilla …
From muydelish.com


SOPA DE TORTILLA (TORTILLA SOUP) | AMERICA'S TEST KITCHEN …
Line rimmed baking sheet with triple layer of paper towels. Add one-quarter of tortilla strips and cook, stirring occasionally, until golden brown, 3 to 5 minutes. Using spider skimmer or slotted spoon, transfer strips to prepared sheet and …
From americastestkitchen.com


TORTILLA SOUP: HOW TO MAKE MEXICO’S SOPA AZTECA
Tortilla soup or sopa Azteca, as this dish is also known, is one of the most popular sopas in Mexico (if not the most popular), and reflects the country’s Indigenous and Spanish roots. Its …
From familiakitchen.com


MEXICAN TORTILLA SOUP - THE BUSY BAKER
Jul 30, 2024 Mexican tortilla soup (or Sopa Azteca Receta) is a delicious and healthy Mexican soup recipe, perfect for lunch or dinner. Make it with chicken, or vegan! ... This Mexican Tortilla Soup recipe has always been one of our …
From thebusybaker.ca


RECETA DE SOPA DE TORTILLA EN MOLCAJETE | DELICIA PARA EL FRíO | TIKTOK
Dec 15, 2023 368 me gusta,28 comentarios.Vídeo de TikTok de Mexico Handmade Home Essential (@cemcui): «Disfruta de una deliciosa receta de sopa de tortilla para calmar el frío …
From tiktok.com


SOPA AZTECA (MEXICAN TORTILLA SOUP) RECIPE - GIMME …
Jan 25, 2021 Possible Tortilla Soup Recipe Variations: Here are a few more ways to customize your sopa de tortilla… Add beans: In various regions of Mexico, sopa azteca is also often made with beans puréed into the broth as …
From gimmesomeoven.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #lunch     #main-dish     #side-dishes     #eggs-dairy     #vegetables     #mexican     #oven     #easy     #dinner-party     #vegetarian     #cheese     #dietary     #comfort-food     #taste-mood     #equipment

Related Search