Sopa De Pan En Cazuela Columbian Bread Pot Soup Recipes

SOPA DE PAN EN CAZUELA (COLUMBIAN BREAD POT SOUP)

Steps:

• Toast and butter the bread. Break into large pieces and put several pieces in the bottom of each individual bowl.
• Break 1 whole uncooked egg into each bowl.
• Dissolve the bouillon cubes in 4 cups of boiling water and immediately pour the boiling.
• liquid on top of the eggs.
• Sprinkle generously with grated Parmesan cheese to taste.
• Put a slice of Swiss cheese on top of each bowl.
• Put bowls in the oven, under the broiler until Swiss cheese begins to melt.
• Garnish with parsley or coriander (or both).

BISTEC EN CAZUELA

Steps:

• Heat the oil in a medium skillet. Add sliced onion and bell pepper, when onions are translucent add the minced garlic. Lower the heat and saute until bell pepper slices are soft. Do not brown.
• Add tomato sauce and puree. Stir well bring the heat to medium high.
• When the mixture stars bubbling lower the heat; cook for 10 minutes stirring frequently.
• Add the cup of wine and mix well.
• Add the oregano and cumin powders and the bay leaves.
• Add 1 teaspoon salt and pepper to taste. Simmer for 5 minutes.
• Spray the bottom of a heavy Dutch oven with Pam.
• Sprinkle the steaks with salt and pepper and place them on the bottom of the pan. Pour the sauce over adding a cup of water.
• Simmer until the steaks are tender. If it starts drying out, add small amounts of water when necessary. This can be cook faster in a pressure cooker. Place the grid from the pressure cooker on the bottom of the pan, spray with Pam. Proceed just as above.
• Cook 20 minutes after the pressure is obtained.
• Serve with white rice.