Sopa De Fideos Con Pollo Recipes

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SOPA DE FIDEO CON POLLO ( MEXICAN CHICKEN NOODLE SOUP)



Sopa De Fideo Con Pollo ( Mexican Chicken Noodle Soup) image

This Fideo Soup With Chicken, made with a recipe from America's Restaurant in Harlingen, can be served as a soup or stew depending on the amount of broth used. America Rangel uses one or two chicken pieces per serving, and serves this with warm corn tortillas and refried beans. Courtesy of Eagle News Services via our local newspaper.

Provided by Molly53

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 chicken, cut into parts
bay leaf
1/2 teaspoon ground cumin, to taste
1/2 teaspoon garlic granules, to taste
salt
2 tablespoons vegetable oil
2 (10 ounce) boxes dry fideo noodles (pieces about 1 1/4 inch long) or 2 (10 ounce) boxes broken dry vermicelli (pieces about 1 1/4 inch long)
1 white onion, chopped
1 large bell pepper, seeded and chopped
1 (8 ounce) can tomato sauce (just enough for some color and flavor)
cilantro (optional) or jalapeno, for seasoning and color, to garnish (optional)

Steps:

  • Combine first five ingredients in a large stockpot with enough water to cover; boil until done, about 30 minutes.
  • Drain and reserve broth.
  • While the chicken is cooking, heat the oil in a large skillet.
  • Sauté the fideo in oil a few minutes until lightly browned over medium heat.
  • Add onion and bell pepper pieces and cook until onion is translucent.
  • Add cooked vegetables and noodles to the cooked chicken pieces.
  • Pour in some broth and tomato sauce, enough to cover everything (just a little for thicker stews, more for thinner soups), then cover and simmer until noodles are cooked through.
  • Finish with more seasonings (cumin, salt, garlic, to taste).
  • Can be garnished with cilantro and/or jalapeño.

Nutrition Facts : Calories 590.9, Fat 20.3, SaturatedFat 5, Cholesterol 136.5, Sodium 274.5, Carbohydrate 73, Fiber 4.5, Sugar 4.8, Protein 28.5

SOPA DE FIDEOS CON POLLO



Sopa de Fideos con Pollo image

Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeño peppers

Provided by ReadySetEat

Categories     Lunch, Soup/Stew/Chili

Time 30m

Yield 6

Number Of Ingredients 12

2 tablespoons vegetable oil
7 ounces dry angel hair fideo, uncooked
1 medium poblano or green bell pepper, seeded, chopped
1 small jalapeno or Serrano pepper, seeded, chopped
1/2 cup chopped onion
6 cloves garlic, finely chopped
1 can (8 oz each) Hunt's® Tomato Sauce
6 cups water
2 tablespoons caldo con sabor de pollo (chicken bouillon)
2 cups shredded cooked chicken
1/4 teaspoon Sazon seasoning
2 tablespoons chopped fresh cilantro

Steps:

  • Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
  • Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.

Nutrition Facts : @id https, Calories 291 calories

SOPA DE FIDEOS



Sopa de Fideos image

I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup.

Provided by amandascookin

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 (14.5 ounce) can diced tomatoes
1 small onion, chopped
1 large clove garlic, coarsely chopped
2 tablespoons olive oil
1 (7 ounce) package fideo pasta, uncooked
3 (14.5 ounce) cans chicken broth
freshly ground black pepper to taste
coarse salt to taste
1 tablespoon chopped fresh cilantro

Steps:

  • Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute.
  • Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes. Remove from heat.
  • Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 44 g, Cholesterol 6.8 mg, Fat 8.2 g, Fiber 2.8 g, Protein 9.3 g, SaturatedFat 1.1 g, Sodium 1507 mg, Sugar 6.7 g

HUNT'S® SOPA DE FIDEO CON POLLO



HUNT'S® SOPA DE FIDEO CON POLLO image

Categories     Soup/Stew     Chicken

Yield 6 people

Number Of Ingredients 12

2 tablespoons Pure Wesson® Vegetable Oil
•7 ounces dry angel hair fideo, uncooked
•1 medium poblano or green bell pepper, seeded, chopped
•1 small jalapeno or Serrano pepper, seeded, chopped
•1/2 cup chopped onion
•6 cloves garlic, finely chopped
•1 can (8 oz each) Hunt's® Tomato Sauce
•6 cups water
•2 tablespoons caldo con sabor de pollo (chicken bouillon)
•2 cups shredded cooked chicken
•1/4 teaspoon Sazon seasoning
•2 tablespoons chopped fresh cilantro

Steps:

  • 1.Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally. 2.Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.

HUNTS® SOPA DE FIDEO CON POLLO



Hunts® Sopa de Fideo con Pollo image

Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeno peppers.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 12

2 tablespoons Pure Wesson® Vegetable Oil
7 ounces dry angel hair fideo, uncooked
1 medium poblano or green bell pepper, seeded, chopped
1 small jalapeno or Serrano pepper, seeded, chopped
½ cup chopped onion
6 cloves garlic, finely chopped
1 (8 ounce) can Hunt's® Tomato Sauce
6 cups water
2 tablespoons caldo con sabor de pollo (chicken bouillon)
2 cups shredded cooked chicken
¼ teaspoon sazon seasoning
2 tablespoons chopped fresh cilantro

Steps:

  • Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
  • Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 29.7 g, Cholesterol 13.5 mg, Fat 7.4 g, Fiber 2.3 g, Protein 10.8 g, SaturatedFat 1.4 g, Sodium 624.7 mg, Sugar 3.8 g

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