Sopa De Chile Verde Green Chile Soup Recipes

CROCK POT CHILE VERDE STEW (CALDILLO)

Steps:

• Combine all ingredients, except for cilantro and jalapeno peppers, in a 6 quart crock pot.
• I prefer to use Yukon Gold potatoes, washed and skin left on.
• Stir to thoroughly combine the ingredients.
• Cover, turn on low and cook for approximately 5 to 6 hours or until meat and potatoes are almost tender.
• Add chopped cilantro, and if more heat is desired, the jalapeno peppers.
• Continue cooking an additional 30 minutes to 1 hour.
• Serve hot with tortillas of your choice.
• This is wonderful warmed over the next day.

PATRICIA'S GREEN CHILE SOUP

Steps:

• Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.

EASY GREEN CHILIE ( CHILE VERDE) OAMC

Steps:

• In a non stick soup pot cook pork pieces, until browned.
• Add onions cook until start to turns transparent.
• Dice green chilies put half in soup pot and 1/2 in blender.
• Add jalapeno and water.
• Blend until smooth add back to pot.
• Add tomatoes, chicken stock and seasonings.
• Cook over med low heat for 1 hour. If soup starts to thicken up add more water or stock.

SOPA DE CHILE VERDE (GREEN CHILE SOUP)

Steps:

• Wash the bell peppers,snip off stems and discard,simmer in water in covered pan for 5 mins.Drain,peel,cut open,discard seeds and veins, cut into strips. Combine peppers,chiles,onion and cream and blend until smooth, using some of the stock if more liquid is needed to blend. Melt the butter. Blend in the flour.Stirring constantly,gradually add the bell pepper-chile mixture and the rest of the beef stock.Add salt/pepper to taste. Stir until soup is thickened and smooth. Remove from the stove and serve hot with generous dabs of the cream cheese.