Sopa De Calabaza Recipes

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CALABAZA SOUP: SOPA DE CALABAZA



Calabaza Soup: Sopa de Calabaza image

Provided by Food Network

Time 1h20m

Yield 8 servings

Number Of Ingredients 12

Olive oil, for drizzling, plus 1/4 cup
2 pounds calabaza, peeled and cut in large pieces
Salt and freshly ground black pepper
2 white onions, large dice
1 green pepper, large dice
1 red pepper, large dice
2 cloves garlic, crushed
6 plum tomatoes, quartered
2 cups white wine
2 quarts chicken stock
2 quarts heavy cream, plus 1 cup, whipped with 1 teaspoon vanilla, for garnish
1/2 bunch thyme, about 12 sprigs, leaves picked

Steps:

  • Preheat oven to 350 degrees F.
  • Drizzle a little bit of olive oil over the calabaza. Season with salt and pepper, and roast in the oven until tender, about 1/2 hour.
  • In a large stockpot, heat 1/4 cup olive oil and saute onions, green pepper, red pepper, and garlic. Cook for about 8 minutes or until caramelized. Add the tomatoes and cook for 3 more minutes.
  • Deglaze with white wine. Add chicken stock and heavy cream and the roasted calabaza. Add the thyme. Bring to a boil. Simmer about 20 minutes. Puree all the ingredients. Strain the soup and adjust the seasonings. Garnish with vanilla-flavored whipped cream, if desired.

SOPA DE FLOR DE CALABAZA -- MEXICAN SQUASH BLOSSOM SOUP



Sopa De Flor De Calabaza -- Mexican Squash Blossom Soup image

Adapted from Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo by Guadalupe Rivera and Marie-Pierre Colle.

Provided by Molly53

Categories     Corn

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 large white onion, peeled and minced
1 garlic clove, peeled and minced
4 tablespoons butter
2 ears corn, kernels cut off
3 poblano chiles, roasted, peeled, seeded, and cut in strips
1 cup zucchini, coarsely chopped
2 cups mushrooms, sliced
4 cups squash blossoms, stems and sepals removed, blossoms coarsely chopped
6 cups chicken broth
5 corn tortillas, cut in small squares and fried until crispy in a little vegetable oil (feel free to substitute store-bought corn chips, if you wish)
creme fraiche or sour cream

Steps:

  • In a large heavy pot, melt butter and sauté the garlic and onions until translucent, about 3 minutes.
  • Add the corn kernels, chiles, and zucchini and cook for two more minutes.
  • Stir in the mushrooms and squash blossoms and continue to cook, about 5 minutes.
  • Add chicken broth and bring to a boil.
  • Lower heat and simmer and additional 10 to 12 minutes.
  • Adjust salt to taste.
  • Serve with a tortilla squares and a spoonful of creme frâiche or heavy cream.

Nutrition Facts : Calories 216.7, Fat 10.4, SaturatedFat 5.5, Cholesterol 20.4, Sodium 829.1, Carbohydrate 24.1, Fiber 3.4, Sugar 5.9, Protein 9.2

SOPA DE CALABAZA



Sopa de calabaza image

La sopa de calabaza es una de las recetas más predilectas de la temporada de otoño. A todos en tu familia les encantará esta deliciosa receta.

Provided by My Food and Family

Categories     Casa

Time 55m

Yield 7 porciones de 1 taza cada una

Number Of Ingredients 7

3 cucharadas de aceite de oliva
1 taza de cebolla picada
2 dientes de ajo, bien picado
2-1/2 libras de calabaza tipo butternut, pelada, sin semillas y picada
2 latas (14-1/2 onzas cada una) de caldo de pollo
1/2 taza de crema agria BREAKSTONE'S Sour Cream o la de KNUDSEN
8 tajadas de tocino (tocineta) OSCAR MAYER Bacon, cocido, desmenuzado

Steps:

  • Calienta el aceite en una cacerola pesada de tamaño grande a fuego medio. Agrega la cebolla y el ajo; cocínalos, mientras los revuelves, durante 4 minutos o hasta que estén tiernos.
  • Agrega la calabaza y el caldo. Haz que hierva. Reduce el fuego a bajo; cocina estos ingredientes durante 40 minutos.
  • Vierte la sopa por tandas dentro del vaso de la licuadora; pon la tapa. Bátela hasta obtener una consistencia homogénea. A cucharones, coloca la sopa dentro de 7 tazones individuales. Completa cada una de las porciones con la crema agria y el tocino desmenuzado. Acompáñala con galletas RITZ Crackers, si así lo deseas.

Nutrition Facts : Calories 210, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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