Soothing Creamy Rice Recipes

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SLOW-COOKED CREAMY RICE



Slow-Cooked Creamy Rice image

This wonderful side dish goes well with any meat stew. I use fresh herbs on hand along with the chopped parsley to add even more flavor.-Laura Crane, Leetonia, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 2h55m

Yield 8 servings.

Number Of Ingredients 12

3 cups cooked rice
2 large eggs, lightly beaten
1 can (12 ounces) evaporated milk
1 cup shredded Swiss cheese
1 cup shredded cheddar cheese
1 medium onion, chopped
1/2 cup minced fresh parsley
6 tablespoons water
2 tablespoons canola oil
1 garlic clove, minced
1-1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 290 calories, Fat 15g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 624mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.

EXTRA CREAMY RICE PUDDING



Extra Creamy Rice Pudding image

Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not include cooking the rice.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 40m

Yield 7 cups (approx)

Number Of Ingredients 9

4 cups cooked short-grain white rice
1/2 cup sugar (or to taste)
4 cups full-fat milk (1 litre)
1 cup half-and-half cream (or use 18% table cream)
2 teaspoons vanilla
1/2-1 teaspoon cinnamon
2 eggs, lightly beaten
1 -2 tablespoon butter (optional)
1/2 cup golden raisin (can use more)

Steps:

  • In a heavy-bottomed saucepan stir together sugar with milk, cream, cooked rice, vanilla and cinnamon; bring to a boil uncovered over medium-low heat, stirring often.
  • Reduce the heat to low and cook uncovered, stirring occasionally especially as it thickens for about 15 minutes.
  • Then lightly stir in eggs; continue cooking stirring often until the mixture thickly coats the spoon and the rice is very soft (about 10 minutes).
  • Stir in butter (if using) and raisins.

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