Soonyes Korean Fried Rice Recipes

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HOW TO MAKE EASY FRIED RICE



How to Make Easy Fried Rice image

Super easy fried rice recipe with bacon and frozen vegetables

Provided by Sue | My Korean Kitchen

Categories     Main

Time 20m

Number Of Ingredients 10

2 cups steamed rice (, cooled down - I used short grain rice but long grain rice should work as well.)
4 rindless bacon rashers ((100g, 3.5 ounces), thinly chopped)
150 g Frozen mixed vegetables ((5.3 ounces), thawed)
1 Tbsp soy sauce
1/2 Tbsp msg free oyster sauce (, can be substituted with soy sauce)
2 Tbsp green onion (, thinly sliced)
1 tsp sesame oil
Some cooking oil (- I used rice bran oil)
1 tsp toasted sesame seeds ((optional))
Fine sea salt (, to taste (optional) - Though I didn' use it.)

Steps:

  • Preheat a skillet/wok on medium high heat and once heated add a thin layer of cooking oil. Add the bacon and stir constantly until fully cooked (about 3 mins).
  • Add the vegetables and cook until tender (about 3 to 4 mins). Stir constantly. Reduce the heat to low. Add the soy sauce and oyster sauce and mix them well and quickly with the rest of ingredients in the skillet.
  • Add the rice and mix thoroughly with the rest of the ingredients in the skillet. Add the green onion, sesame oil and sesame seeds and mix them lightly with the rice. Serve.

Nutrition Facts : Calories 1114 kcal, ServingSize 1 serving

FRIED RICE: THE KOREAN WAY RECIPE BY TASTY



Fried Rice: The Korean Way Recipe by Tasty image

Here's what you need: extra large shrimp, teriyaki sauce, vegetable oil, kimchi, large eggs, cauliflower rice, soy sauce, sesame oil

Provided by Codii Lopez

Categories     Lunch

Yield 2 servings

Number Of Ingredients 8

2 cups extra large shrimp
1 cup teriyaki sauce
1 tablespoon vegetable oil
1 ½ cups kimchi
3 large eggs
2 cups cauliflower rice
2 tablespoons soy sauce
1 tablespoon sesame oil

Steps:

  • In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
  • In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
  • To the same pan, add the kimchi and eggs to the pan and cook until the eggs are set, about 3 minutes.
  • Add the cauliflower rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 551 calories, Carbohydrate 37 grams, Fat 24 grams, Fiber 7 grams, Protein 44 grams, Sugar 22 grams

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