Sonoran Cole Slaw Recipes

SONORAN COLESLAW

Sonoran Coleslaw image

Make and share this Sonoran Coleslaw recipe from Food.com.

Provided by JillAZ

Categories < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 18

Ingredients

1/2 head green cabbage
1/2 cup shredded red cabbage
2 tablespoons shredded carrots
1/2 cup diced celery
1/2 cup diced onion
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
2 tablespoons mayonnaise
2 tablespoons honey
2 tablespoons seasoned rice vinegar
2 tablespoons red wine vinegar
1 1/2 teaspoons canola oil
1 tablespoon sugar
1 1/2 teaspoons dry mustard
3/4 teaspoon pepper
1/2 teaspoon salt
1 dash garlic granules
1 tablespoon finely chopped fresh cilantro

Steps:

In a large bowl, combine cabbages, carrots, celery, onion and peppers.
For dressing: Combine mayonnaise, honey, rice vinegar, red wine vinegar, oil, sugar, dry mustard, pepper, salt, garlic and cilantro.
Pour dressing over cabbage mixture and toss well to combine.
Refrigerate until ready to serve.

Nutrition Facts : Calories 56.3, Fat 1.9, SaturatedFat 0.2, Cholesterol 0.8, Sodium 152.1, Carbohydrate 10, Fiber 1.6, Sugar 7.5, Protein 1.1

TOASTED SESAME COLESLAW

Toasted Sesame Coleslaw image

Make and share this Toasted Sesame Coleslaw recipe from Food.com.

Provided by DailyInspiration

Categories Salad Dressings

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 green cabbage, cored and thinly sliced (can use pre-packaged coleslaw mix)
1/2 red onion, thinly sliced
1 large carrot, grated
3 tablespoons black sesame seeds
3 tablespoons dry roasted peanuts
1/3 cup rice vinegar
1 1/2 tablespoons dark sesame oil
1 tablespoon sugar
2 teaspoons Dijon mustard
1 teaspoon salt

Steps:

Toss cabbage, onion and carrot well. Whisk dressing ingredients together. Add dressing to cabbage mixture, and toss well. Refrigerate for two hours to allow flavors to blend.
Just prior to serving, add the sesame seeds and peanuts, toss well.

Nutrition Facts : Calories 258.7, Fat 19.9, SaturatedFat 2.8, Sodium 660.2, Carbohydrate 15.8, Fiber 5.2, Sugar 6.7, Protein 8.8

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