Sonoran Chicken Salad Recipes

SONOMA CHICKEN SALAD

Steps:

• Mix first 4 ingredients together in a bowl.
• In a small bowl, mix the last ingredients together until smooth.
• Add to the first bowl.
• Chill for a least 2 hours.

SONOMA CHICKEN SALAD

Steps:

• In a bowl, combine mayonnaise, vinegar, honey, poppy seeds,garlic powder,onion powder, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead.
• Preheat oven to 375°F Place the chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from pan, cool at room temperature for 10 minutes, then cover and refrigerate.
• When the chicken is cold, dice into bite-size pieces or shred and transfer to a large bowl. Stir in pecans, Craisins, celery and dressing.

SONORAN SALAD

Steps:

• 1. Combine dressing ingredients in a jar and shake.
• 2. Place romaine on the bottom of an oval or rectangular bowl.
• 3. Chop all vegetables in uniform size.
• 4. Arrange each vegetable in a colorful row on top of the lettuce to make a "composed" salad.
• 5. Add the dressing just before serving and toss