Sonoran Chicken Chili Recipes

CHICKEN CHILI WITH BLACK BEANS

Steps:

• In a Dutch oven, saute the chicken, red peppers and onion in oil until chicken is no longer pink, about 5 minutes . Add the green chiles, garlic, chili powder, cumin and coriander; cook 1 minute longer. Stir in the beans, tomatoes, broth and 1/2 cup water; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often and adding water as necessary.

AWARD-WINNING WHITE CHICKEN CHILI

Steps:

• Layer chicken, great Northern beans, and corn into a slow cooker.
• Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
• Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.

SONORAN CHICKEN CHILI

Steps:

• Heat the olive oil in large saucepan over medium-high heat.
• Add the shallots and garlic.
• Sauté about 5 minutes or until the shallots are soft.
• Add the seasoned tomatoes, broth, chilies, oregano, coriander and cumin.
• Bring to a boil.
• Reduce heat and simmer for 20 minutes.
• Add the chicken and beans.
• Mix well and cook until heated through.
• Stir in lime juice and pepper.
• Spoon into bowls and garnish with cheese.