Sonora Scramble Recipes

KIMCHI SCRAMBLE

Steps:

• Cut the pieces of radish root in half lengthwise and slice into thin crescents. Chop the mushrooms and some radish kimchi greens.
• Heat the old over medium high heat. When hot, add the mushrooms and saute for 1-2 minutes. Add the radish root and greens and saute for another minute.
• Reduce the heat to medium. Add the egg and cheese (if using) and season with pepper. Scramble until cooked through.

AKOORI - INDIAN SCRAMBLED EGGS

Steps:

• Dice onion finely. Dice tomato into small pieces.
• Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it!).
• Add ginger-garlic paste and tomato and fry for about 30 seconds.
• Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.
• Enjoy while hot!

OMELET SCRAMBLE

Steps:

• Crack all 4 eggs into a bowl.
• Add the milk, salt and pepper to the eggs and whisk. Set aside.
• Sauté mushrooms in a bit of butter for 2 or 3 minutes.
• Add the shredded cheese, bacon crumbles and sauteed mushrooms to the egg mixture and mix.
• Pour egg mixture into a pan at medium-high heat and cook eggs, scrambling constantly, until no liquid is visible.
• Top with additional cheese and parsley if desired.

MEXICAN SCRAMBLE

Steps:

• Brown sausage, onion and bell pepper; drain.
• In small bowl, combine eggs and milk; beat well.
• Add to sausage mixture; cook over medium heat, stirring occasionally until eggs begin to set.
• Add cheese; mix lightly.
• Continue cooking until cheese is melted and eggs are set.
• Remove from heat; stand tortilla chips around edge of skillet.
• Spoon salsa over egg mixture.
• Serve immediately with additional salsa and chips.

SCRAMBLED EGGS OVER FRESH SLICED TOMATOES AND BASIL

Steps:

• Beat eggs slightly with fork adding 2 minced basil leaves, pepper, and a 1/2 teaspoon water.
• Heat pan, spray Pam, add the mixture.
• Cook until of creamy consistency, stirring and scraping from bottom of the pan.
• Sliced and plate the tomato top with scrambled eggs and garnish with basil and season with salt and pepper.