Sonoma Chicken Recipes
SONOMA CHICKEN
Make and share this Sonoma Chicken recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the chicken and pat it dry with paper towels. Cut it crosswise into 8 equal pieces. With the cut side up, use the palm of your hand to flatten each piece to slightly less than 1/2-inch thickness. Sprinkle both sides of the chicken pieces with some of the rosemary, garlic powder, salt, and black pepper, and set aside.
- Coat a large nonstick skillet with the olive oil and preheat over medium-high heat. Add the chicken and cook for about 2-3 minutes on each side or until nicely browned and no longer pink inside. Remove the chicken from the skillet and set aside to keep warm.
- Add the onion rings, mushrooms, and 1 tablespoon of the broth to the skillet. Cover and cook, stirring frequently, for a couple of minutes or until the onions and mushrooms start to brown and begin to soften. Add a little more broth if the skillet becomes too dry, but only enough to prevent scorching.
- Add the remaining broth, wine, and tomatoes to the skillet mixture and bring to a boil. Reduce the heat to medium-low, cover, and cook for about 3 minutes or until the tomatoes have softened. Raise the heat to medium-high and cook uncovered, stirring frequently, for several minutes or until about 1/4-1/3 cup of liquid remains in the skillet.
- To serve, place some of the chicken on each of 4 serving plates. Top each serving with some of the vegetable mixture, pan juices, and a sprinkling of parsley. Serve hot.
SONOMA CHICKEN SALAD
After having the Sonoma Chicken Salad at Costco I was on a search to find a recipe to duplicate the taste. I found a good recipe on Wholefoods.com and tweaked it a bit. Of course, it's not exactly the same but I think it is very close. My sister says it reminds her of thanksgiving.
Provided by mamadelogan
Categories < 60 Mins
Time 35m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine mayonnaise, vinegar, honey, poppy seeds,garlic powder,onion powder, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead.
- Preheat oven to 375°F Place the chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from pan, cool at room temperature for 10 minutes, then cover and refrigerate.
- When the chicken is cold, dice into bite-size pieces or shred and transfer to a large bowl. Stir in pecans, Craisins, celery and dressing.
More about "sonoma chicken recipes"
RECIPE: SONOMA CHICKEN SALAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 8Calories 350 per servingTotal Time 40 mins
- In a bowl, whisk together mayonnaise, vinegar, honey, poppy seeds, salt and pepper. Refrigerate until ready to use. This can be prepared up to 2 days ahead.
- Place chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through.
- Remove cooked chicken breasts from pan, cool at room temperature for 20 minutes, then cover and refrigerate until cold.
FAST AND EASY CHICKEN DINNER RECIPES | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
Estimated Reading Time 4 mins
SONOMA CHICKEN AND PASTA RECIPE
From premeditatedleftovers.com
Servings 8Total Time 25 minsEstimated Reading Time 2 mins
SONOMA CHICKEN SALAD - BIGOVEN.COM
From bigoven.com
4.6/5 (66)Category SaladCuisine AmericanTotal Time 30 mins
HERB-ROASTED CHICKEN | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (3)
BEST SONOMA GOURMET RECIPES IN 2022 | EASY, KETO-FRIENDLY
From sonomagourmet.com
10 BEST WILLIAMS SONOMA RECIPES | YUMMLY
From yummly.com
SONOMA CHICKEN SALAD (WHOLE FOODS COPYCAT) - ROBUST …
From robustrecipes.com
Cuisine Gluten FreeTotal Time 2 hrs 23 minsCategory EntreeCalories 262 per serving
- If you don’t already have cooled chicken then cook it at this time (see notes for options). Cube the chicken when you are ready to use it. If you want your chicken to be shredded then make sure it’s warm when doing so, because this makes it shred a lot easier. Tip: I like to use my hand mixer to “shred” the chicken in a bowl. This is how I get really finely shredded chicken, and it’s so quick and easy too.
- Preheat your oven to 350 degrees Fahrenheit. Add the pecans to a small rimmed baking sheet, spread into an even layer. Toast them into the oven for 3 minuets, toss, and toast another 1 to 2 minutes, or until the pecans look darker in color and are fragrant – careful not to burn them. Instead, you could toast them in a dry skillet, on the stove, stirring frequently for about 3 to 5 minutes. This is a nice method if you don’t want to turn on your oven in the summer.
- Chop the celery and halve the grapes – set aside. Once the pecans have cooled enough to handle use your fingers to break the pecans in half, or into thirds. I like doing this versus chopping them because I am more in control of the size I get of the pecans, and I don’t get a bunch of nut dust from chopping them.
- To a large mixing bowl add the Greek yogurt, mayonnaise, honey, apple cider vinegar, poppy seeds, kosher salt, and black pepper – whisk until well combined.
SEVEN TOP-RATED CHICKEN RECIPES - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
Estimated Reading Time 3 mins
- Coq au Vin Blanc. This five-star beloved recipe is a slight tweak on the classic coq au vin using red wine. Dry white wine and a splash of Sherry make cameos here.
- Thai Chicken Lettuce Wraps. If you’ve never tried larb, that wonderful Thai dish that can be made using almost any type of meat, let today be the day you give it a whirl.
- Grilled Chicken and Mango Tacos. In much of the country, it’s finally time to fire up the grill, and thank goodness. Grilling mango heightens its sweetness even further, adding a lush note to grilled chicken and charred green onions.
- Roast Chicken with Garlic and Lemon. Quick, get in one more roast chicken before your home is too hot for you to fathom it. This herbaceous roast chicken is a one-pot delight, spruced up with plenty of citrus and spring onions that become super-savory over the course of cooking.
- Buttermilk-and-Herb Fried Chicken. A nice long bath in a hot sauce-spiked buttermilk marinade helps fried chicken deliver a juicy, spicy experience. A flurry of dried herbs add a savory note, and a mix of baking and frying keeps the skin nice and crispy.
- Tomato-Braised Chicken with Capers. No need to turn on the oven for this stunner. Pantry staples like canned tomatoes, capers and chicken stock are key to braised chicken’s deliciousness.
- Bourbon-Molasses Chicken. Bourbon is as lovely with chicken as vanilla is with chocolate. Make this killer bourbon-molasses glaze in big batches and store it in the refrigerator for up to a month.
SONOMA CHICKPEA 'CHICKEN' SALAD (VEGAN + HEALTHY) - THE ...
From simple-veganista.com
4.9/5 (12)Total Time 15 minsCategory SaladCalories 295 per serving
- Dressing: Place ingredients in a small bowl and mix to combine. Add a tablespoon or two of water as needed to thin. Set aside.
- Un-mashed Salad: Add chickpeas, grapes, pecans, and celery to a medium-sized mixing/serving bowl. Top with dressing and mix to coat. Season with mineral salt and fresh cracked pepper to taste.
- Mashed Salad (perfect for sandwiches): Add chickpeas to a medium-sized mixing bowl, roughly mash 2/3 – 3/4 of the chickpeas using the back of a fork or spoon. Add in the grapes, pecans, and celery, top with dressing and mix to combine. Season with mineral salt and fresh cracked pepper to taste.
SONOMA CHICKEN SALAD - CRAVING CALIFORNIA
From cravingcalifornia.com
5/5 (7)Category Lunch, SaladCuisine AmericanCalories 488 per serving
- Place the chicken breast in a pot and cover with water and a generous pinch of salt. Bring to simmer, cover, and cook for 15-20 minutes until cooked through. Remove the chicken from water and let rest until cool enough to handle. Use a stand mixer with the paddle attachment or two forks to shred the chicken. Let cool completely before tossing with the other ingredients.
- Whisk together all of the dressing ingredients in a large bowl. Taste and season with salt as needed.
- In a large bowl toss the shredded chicken with the grapes, celery, onion, toasted pecans, and dressing. Serve immediately or store in the refrigerator. This recipe is even better the next day!
MEAL PREP SONOMA CHICKEN STUFFED BUTTERNUT SQUASH - FED & FIT
From fedandfit.com
5/5 (1)Estimated Reading Time 3 minsServings 4Total Time 1 hr 40 mins
PANERA SONOMA CHICKEN STEW - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
Ratings 2Servings 6Cuisine AmericanCategory Main Course
- Melt butter over medium high heat in a large Dutch oven. Season chicken with salt and pepper. Add chicken and cook until browned or opaque and cooked through, about 4-6 minutes. Remove chicken and keep warm.
- Add carrots, onion, and leek to the Dutch oven. Season with salt and pepper and cook until vegetables begin to soften, 4 - 5 minutes. Add flour and cook for 2 minutes.
- Add potatoes, peas, and thyme, reduce heat and simmer uncovered until cooked through. If stew is getting too thick, cover while continuing to simmer. Add cooked chicken back to the Dutch oven and cook just until warmed.
SONOMA CHICKEN SALAD RECIPE - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
Reviews 18Estimated Reading Time 2 mins
HOW TO MAKE CHICKEN ENCHILADAS | WILLIAMS SONOMA
From williams-sonoma.com
Servings 2-4Total Time 30 mins
SONOMA CHICKEN (COPYCAT RECIPE FROM SMOKY MOUNTAIN ...
From karenmangum.com
Servings 6-8Total Time 30 mins
BOBBY FLAY'S CHICKEN CACCIATORE | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (3)Total Time 4 hrs 45 minsServings 4
HEALTHY RECIPES, QUICK & EASY RECIPES ... - WILLIAMS SONOMA
From williams-sonoma.com
CHICKEN SONOMA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SLOW COOKER CHICKEN CACCIATORE RECIPE | WILLIAMS SONOMA CANADA
From williams-sonoma.ca
CHICKEN, TURKEY AND DUCK RECIPES | WILLIAMS SONOMA
From williams-sonoma.com
CHICKEN PICCATA WITH ARTICHOKES RECIPE | WILLIAMS SONOMA ...
From williams-sonoma.ca
CHICKEN RECIPES ARCHIVES - SONOMA FARM
From sonomafarm.com
RECIPES | WILLIAMS SONOMA CANADA
From williams-sonoma.ca
WHOLE ROASTED CHICKEN AND SHALLOTS PROVENçAL RECIPE ...
From williams-sonoma.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love