Sonnys Bbq Sauce Recipes

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SONNY'S BBQ SAUCE



Sonny's BBQ Sauce image

Make amazing Sonny's barbeque sauce just like they make it.

Provided by Stephanie Manley

Categories     Sauces

Time 40m

Number Of Ingredients 11

2 ounces ancho chile peppers
2 cup water
1 cup ketchup
1 cup cider vinegar
1/2 cup Worcestershire Sauce
2 tablespoon paprika
2 tablespoon dry mustard
1 teaspoon freshly ground pepper
1/2 teaspoon black peppercorns
1/2 lemon
1/4 cup butter

Steps:

  • Toast anchos in a large skillet over medium heat, turning once, until they are softened, 4 to 5 minutes.
  • Transfer anchos to a saucepan, add water, and bring to a boil. Reduce heat and simmer anchos for 5 minutes. Remove from heat, let stand 10 minutes.
  • Remove anchos, reserving water. Discard seeds and stems. Puree anchos and reserved water in a blender until smooth.
  • Transfer ancho mixture and remaining ingredients, except lemon and butter, to a saucepan.
  • Squeeze juice from lemon half into the mixture and add lemon half.
  • Bring sauce to a boil; reduce heat and gently boil for 30 minutes.
  • Remove lemon half; stir in butter.
  • Makes 4 cups.

Nutrition Facts : Calories 106 kcal, Carbohydrate 14 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 402 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

SUNNY'S NUNYA BUSINESS BBQ SAUCE



Sunny's Nunya Business BBQ Sauce image

Provided by Sunny Anderson

Categories     condiment

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 5

1 1/2 cups BBQ sauce
1 tablespoon fresh ginger, grated on a rasp
2 teaspoons (4 to 6 cloves) garlic, grated on a rasp
Freshly ground black pepper
2 scallions, finely chopped

Steps:

  • Combine the BBQ sauce, ginger, garlic and more than a few grinds of black pepper in a small pot on medium heat. Cook until the sauce bubbles and is fragrant, about 5 minutes. Remove from the heat and stir in the scallions.

SUNNY'S SPICY HAWAIIAN BBQ SAUCE



Sunny's Spicy Hawaiian BBQ Sauce image

Provided by Sunny Anderson

Categories     condiment

Time 45m

Yield about 1 cup

Number Of Ingredients 6

1/2 cup canned crushed pineapple (do not drain)
Freshly cracked black pepper
1/2 cup store-bought BBQ sauce
1/4 cup gochujang
2 tablespoons apple cider vinegar
1/4 cup finely chopped fresh cilantro

Steps:

  • In a medium saucepot on medium heat, add the pineapple and plenty of coarse freshly cracked black pepper. Cook, stirring frequently, until the pineapple begins to bubble and brown a bit, about 20 minutes. Add the BBQ sauce, gochujang and vinegar and whisk to combine. If the mixture is too loose, cook down to a thicker consistency; if it is too thick, add a splash of water to loosen, but no more than 1/4 cup.
  • Let the sauce cool. When close to room temperature, stir in the cilantro.

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