Son In Laws Eggs Recipes

SON-IN-LAW EGGS

Son-In-Law Eggs image

Make and share this Son-In-Law Eggs recipe from Food.com.

Provided by Chef Patience

Categories Chinese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 shelled hardboiled egg
4 tablespoons sunflower oil
1 thinly sliced onion
2 fresh red chilies, sliced and deseeded
2 tablespoons water
2 teaspoons tamarind pulp
1 tablespoon liquid maggi seasoning
rice, to serve

Steps:

Pierce hard boiled eggs 2 or 3 times with a toothpick.
Heat oil in a wok, and fry eggs until golden.
Drain.
Cut eggs in half and place on a serving dish.
Pour off all of the oil except 1 tablespoons Fry the onion and chilies until golden.
Drain.
Combine sugar, water, tamarind pulp and liquid seasoning in wok and simmer for 5 min till thickened.
Spoon onion and chilies over eggs.
Pour sauce over all.
Serve with rice.

Nutrition Facts : Calories 245.4, Fat 20.7, SaturatedFat 4, Cholesterol 246.2, Sodium 85.5, Carbohydrate 6, Fiber 0.9, Sugar 3.8, Protein 9.1

SON-IN -LAWS EGGS

Son-In -Laws Eggs image

Deep fried hard-boiled eggs topped with crispy shallots and chillies. There is also an Indian version of this dish, called Egg and Potato Dum. Easy, extra dish to cook if you are having an Indonesian dinner. N/b use long chillies not the short ones.

Provided by Brian Holley

Categories Thai

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 hard-boiled eggs
2 dried chilies, cut into 1/4-inch pieces seeded
1/2 pint cooking oil
4 ounces shallots, finely sliced
2 tablespoons fish sauce
3 tablespoons tamarind paste
5 tablespoons brown sugar

Steps:

In a wok heat the oil and fry the chillies for a few seconds, do not burn them or they will taste bitter. Drain them on kitchen paper.
Deep fry the shallots until golden, drain on kitchen paper.
Now deep fry the eggs till golden brown all over. Drain them and keep them warm.
In a small pan mix together the fish sauce, tamarind and sugar and cook for 5 mins till the sugar has dissolved.
Slice the eggs in two lenghtways, arrange on a dish with the yolks upper most. Drizzle the sauce over them and top with the chillies and shallots.

Nutrition Facts : Calories 709.1, Fat 62.6, SaturatedFat 9.5, Cholesterol 318, Sodium 801.1, Carbohydrate 28.4, Fiber 0.6, Sugar 22.1, Protein 11.2

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