Somewhat Health Ified English Chip Shop Style Oven Chips Recipes

GOOD OLD FASHIONED ENGLISH CHIP-SHOP STYLE CHIPS!

Steps:

• Peel old potatoes and cut into sticks about 1cm thick and 8cm long.
• Leave the potatoes in cold water to remove some of the excess starch prior to frying, then drain and dry.
• Heat oil or deep fat in a chip pan, put a layer of chips in the bottom of a wire basket and lower into pan.
• Fry until the chips are pale golden.
• Remove them from the pan and drain on soft kitchen paper. Repeat this with the remaining chips.
• Just before serving, re-heat the oil and fry all the chips until they are very crisp and golden
• Serve immediately with battered fish (wrapped in newspaper if you like) adding salt and vinegar to taste.

SOMEWHAT HEALTH-IFIED ENGLISH CHIP SHOP STYLE OVEN CHIPS

Steps:

• Scrub the potatoes them cut into shoestrings or use a french fry cutter to get the shape right.
• Mix the oil and vinegar together. Put the cut potatoes into a tossing bowl and coat with the oil-vinegar mix. Shake on salt and pepper to your liking.
• Arrange the potatoes loosely on a baking sheet and bake for 10 minutes at 450°F.
• Turn the potatoes and bake for another 10 minutes.
• Shake them around on the baking sheet again then turn on the broiler for 5-10 minutes for a nice crispy top.