SOMETHING GOOD
A coworker brought this in the other day and if I could have flung myself face first into the pan--well, I considered it:) One of those layered pudding type desserts that almost everyone can enjoy.
Provided by dmac085
Categories Dessert
Time 4h40m
Yield 12-18 serving(s)
Number Of Ingredients 10
Steps:
- Crust:.
- Mix all together well. Line 9x13-inch pan with the mixture. Pat in firmly. Bake at 350°F for 20 minutes. Let cool completely.
- First Layer:.
- Mix together softened cream cheese and powdered sugar. Add in Cool Whip and mix in well. Spread over the cooled nut crust.
- Second Layer:.
- Mix together all pudding mixes and milk until well blended and starts to thicken. Spread over the cream cheese layer.
- Topping:.
- Top with Cool Whip.
- Chill in the refrigerator for several hours so cream cheese and pudding set well.
Nutrition Facts : Calories 666.9, Fat 41.2, SaturatedFat 24.6, Cholesterol 73.3, Sodium 623.1, Carbohydrate 68.9, Fiber 1.7, Sugar 49.9, Protein 8.3
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