Something Good Recipes

SOMETHING GOOD

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A coworker brought this in the other day and if I could have flung myself face first into the pan--well, I considered it:) One of those layered pudding type desserts that almost everyone can enjoy.

Provided by dmac085

Categories Dessert

Time 4h40m

Yield 12-18 serving(s)

Number Of Ingredients 10

Ingredients

1 cup chopped pecans
1 cup all-purpose flour
1/2 cup butter, softened
2 (8 ounce) packages cream cheese, softened
2 cups Cool Whip
2 cups powdered sugar
2 (3 ounce) packages instant chocolate pudding mix
2 (3 ounce) packages instant vanilla pudding
4 cups milk
1 (12 ounce) container Cool Whip

Steps:

Crust:.
Mix all together well. Line 9x13-inch pan with the mixture. Pat in firmly. Bake at 350°F for 20 minutes. Let cool completely.
First Layer:.
Mix together softened cream cheese and powdered sugar. Add in Cool Whip and mix in well. Spread over the cooled nut crust.
Second Layer:.
Mix together all pudding mixes and milk until well blended and starts to thicken. Spread over the cream cheese layer.
Topping:.
Top with Cool Whip.
Chill in the refrigerator for several hours so cream cheese and pudding set well.

Nutrition Facts : Calories 666.9, Fat 41.2, SaturatedFat 24.6, Cholesterol 73.3, Sodium 623.1, Carbohydrate 68.9, Fiber 1.7, Sugar 49.9, Protein 8.3

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