Somerset Pork With Cream And Apples Recipes

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SOMERSET PORK WITH APPLES RECIPE



Somerset Pork With Apples Recipe image

Picked this up off a British recipe site and thought it sounded delightful. Fall is the perfect time for pork and apples and this one has a creamy sauce too! Cant wait to try it, and its made on the stove top in one pan!!!!!

Provided by LAURIE

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 1/4 lbs pork loin, cut into bite-sized pieces
12 baby onions, peeled
2 teaspoons grated lemon rind
1 1/4 cups dry cider (hard)
2/3 cup veal stock
2 crisp apples, such as Granny Smith, cored and sliced
3 tablespoons chopped fresh parsley
1/2 cup whipping cream
salt & pepper

Steps:

  • Heat the butter in a large frying pan and brown the pork in batches.
  • Transfer the pork to a bowl.
  • Add the onions to the pan, brown lightly, then stir in the lemon rind, cider and stock and boil for about 3 minutes.
  • Return all the pork to the pan and cook gently for about 25 minute until the pork is tender.
  • Add the apples to the pan and cook for another 5 minute
  • Using a slotted spoon transfer the pork, onions and apples to a warmed serving dish, cover and keep warm.
  • Stir the parsley and cream into the pan and allow to bubble to thicken the sauce slightly.
  • Season, then pour over the pork and serve hot.

Nutrition Facts : Calories 578.2, Fat 36.9, SaturatedFat 17.5, Cholesterol 141.1, Sodium 120.4, Carbohydrate 31.9, Fiber 4.8, Sugar 16.3, Protein 31.1

SOMERSET PORK WITH APPLES



Somerset Pork With Apples image

Make and share this Somerset Pork With Apples recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 1/4 lbs pork loin, cut into bite sized pieces
12 baby onions, peeled
2 teaspoons grated lemon rind
1 1/4 cups dry apple cider
2/3 cup veal stock
2 granny smith apples, cored and sliced
3 tablespoons chopped fresh parsley
1/2 cup whipping cream
salt and black pepper

Steps:

  • Heat the butter in a large frying pan and brown the pork in batches. Transfer to a bowl.
  • Add the onions to the pan, brown lightly, then stir in the lemon rind, cider and stock and boil for about 3 minutes.
  • Return the pork to the pan and cook gently for about 25 minutes or until tender.
  • Add the apples to the pan and continue to cook for another 5 minutes.
  • Using a slotted spoon, transfer the pork, onions and apples to a warmed serving dish, cover and keep warm.
  • Stir the parsley and cream into the pan and allow to bubble to thicken the sauce slightly.
  • Pour over pork and serve hot.

Nutrition Facts : Calories 578.2, Fat 36.9, SaturatedFat 17.5, Cholesterol 141.1, Sodium 120.4, Carbohydrate 31.9, Fiber 4.8, Sugar 16.3, Protein 31.1

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