Some Like It Hot Wings Recipes

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HOT WINGS RECIPE



Hot Wings Recipe image

Hot wings are perfectly crispy outside with juicy tender meat on the inside. These wings pack the perfect flavor punch!

Provided by Alicia Skousen

Categories     Appetizer

Time 30m

Number Of Ingredients 11

1/2 cup flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon garlic powder
1-2 pounds chicken wings
Oil for deep frying
1/4 cup butter
1/4 cup hot sauce (like Frank's red hot)
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

  • Add the flour, paprika, cayenne, salt, and garlic powder to a large zipper bag. Add the wings and toss to coat evenly with the flour mixture. Refrigerate until ready to cook.
  • Add the oil to a heavy bottomed pot, to a depth of about one inch. Heat the oil over medium heat to 375 degrees.
  • Fry the wings in the hot oil for 10-15 minutes, until golden brown and at least 165 degrees. Drain on paper towels, then move to a medium bowl.
  • To make, the sauce, add the butter, hot sauce, pepper, and garlic powder to a small saucepan. Heat the sauce over medium heat, stirring frequently, until the butter is melted and the sauce is smooth. Pour the sauce over the wings and toss to coat. Serve hot.

Nutrition Facts : Calories 151 kcal, Carbohydrate 7 g, Protein 7 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 39 mg, Sodium 562 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SOME LIKE IT HOT WINGS



Some Like It Hot Wings image

I use to work at this little restaurant in the mid west that made the most delicious hot sauce for wings. Here is my version. Please treat the insanity sauce as you would a hot pepper. This sauce is absolutly delicous in wraps with chicken tenders.

Provided by mhernandez

Categories     Poultry

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

2 lbs chicken wings
oil (for frying) or shortening (for frying)
1/4 cup butter (do not substitute)
1/2 cup Frank's red hot sauce
1/2 teaspoon dave's insanity hot sauce (I would start with this and add more to your liking)
1/4 teaspoon fresh black pepper

Steps:

  • Preheat the oil/shortening to 375°F Add wings to oil being careful not to crowd the pan. stir carefully to make sure the wings do stick together periodically. Cook for 7-10 minutes depending on the size of the wings. Use your Judgment.
  • In a sauce pan melt the butter with Frank's hot sauce.
  • Stirring constantly to make sure that the butter doesn't separate from the sauce add black pepper and Dave's insanity sauce.
  • Drain wings in metal colander if you have one and toss with sauce in a zip lock bag or in a large bowl.
  • Serve with your favorite dressing.
  • Enjoy!

CLASSIC HOT WINGS



Classic Hot Wings image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 8

Canola oil, for frying
24 chicken wing parts (12 wings separated into 2 pieces)
One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
1 stick butter
Several dashes Worcestershire sauce
Several dashes hot sauce, such as Tabasco
Blue cheese dip, for serving
Celery sticks, for serving

Steps:

  • Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
  • Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
  • Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.

HOT WINGS



Hot Wings image

You'll find these hot wings have just the right amount of zip. But if you want them a little hotter-as we often do-simply add more hot pepper sauce. I hope you enjoy them! -Dawn Wright, Moline, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 40 servings.

Number Of Ingredients 11

4 pounds whole chicken wings
Oil for deep-fat frying
1/4 cup butter
1/4 cup honey
1/4 cup barbecue sauce
4 to 6 tablespoons hot pepper sauce
3 tablespoons vinegar
3 tablespoons prepared mustard
1/4 teaspoon garlic salt
Celery and carrot sticks
Blue cheese or ranch salad dressing

Steps:

  • Cut wings into 3 sections; discard wing tip section. In a deep cast-iron or electric skillet, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl. , In a small saucepan, combine the next 7 ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place them in a single layer on greased baking sheets. , Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.

Nutrition Facts : Calories 92 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

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