Some Like It Hot Sauce Recipes

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SOME LIKE IT HOT SAUCE



Some Like It Hot Sauce image

A quick spin in the blender is all you need to turn the summer's freshest produce into a use-on-everything hot sauce.

Provided by By Paula Jones

Categories     Condiment

Time 10m

Yield 21

Number Of Ingredients 8

1 can (28 oz) crushed tomatoes, undrained
1 medium red onion, cut into quarters
1 to 2 jalapeño chiles, cut in half
2 cloves garlic
1 sprig fresh cilantro
1 cup cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In blender, place all ingredients. Cover; blend with on-and-off pulses until sauce is desired consistency.
  • Store sauce tightly covered in jars or resealable containers in refrigerator until ready to use.

Nutrition Facts : ServingSize 1 Serving

SOME LIKE IT HOT BAR B QUE SAUCE



Some Like It Hot Bar B Que Sauce image

Make and share this Some Like It Hot Bar B Que Sauce recipe from Food.com.

Provided by katie in the UP

Categories     Sauces

Time 25m

Yield 5 cups

Number Of Ingredients 11

4 garlic cloves, chopped fine
1 small onion, chopped fine
4 cups catsup
2 tablespoons tomato paste
2 tablespoons molasses
1/4 cup brown sugar
2 tablespoons crushed red chili peppers
1 teaspoon liquid smoke (optional depending if you want hickory flavor) (optional)
1/2 cup orange juice
1 teaspoon orange zest
2 tablespoons Grand Marnier

Steps:

  • Saute chopped onion and garlic until soft.
  • Combine all ingredients except OJ, zest and Grand Marnier in a sauce pan, on low heat simmer for 10 minutes (until it thickens just a bit and flavors come together.
  • Just before using add the rest of the ingredients.

Nutrition Facts : Calories 278.7, Fat 0.9, SaturatedFat 0.1, Sodium 2198.3, Carbohydrate 71.3, Fiber 1.3, Sugar 62.4, Protein 4.2

SOME LIKE IT HOT WINGS



Some Like It Hot Wings image

I use to work at this little restaurant in the mid west that made the most delicious hot sauce for wings. Here is my version. Please treat the insanity sauce as you would a hot pepper. This sauce is absolutly delicous in wraps with chicken tenders.

Provided by mhernandez

Categories     Poultry

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

2 lbs chicken wings
oil (for frying) or shortening (for frying)
1/4 cup butter (do not substitute)
1/2 cup Frank's red hot sauce
1/2 teaspoon dave's insanity hot sauce (I would start with this and add more to your liking)
1/4 teaspoon fresh black pepper

Steps:

  • Preheat the oil/shortening to 375°F Add wings to oil being careful not to crowd the pan. stir carefully to make sure the wings do stick together periodically. Cook for 7-10 minutes depending on the size of the wings. Use your Judgment.
  • In a sauce pan melt the butter with Frank's hot sauce.
  • Stirring constantly to make sure that the butter doesn't separate from the sauce add black pepper and Dave's insanity sauce.
  • Drain wings in metal colander if you have one and toss with sauce in a zip lock bag or in a large bowl.
  • Serve with your favorite dressing.
  • Enjoy!

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15 BEST HOT SAUCE RECIPES - THE SPRUCE EATS
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Estimated Reading Time 5 mins
  • Thai Sweet Chili Sauce. This sauce—called nam chim kai in Thailand—is sold in many Asian grocery stores at different levels of sweetness and spice. By making it yourself, you can eliminate preservatives or artificial flavorings and control the level of heat.
  • Caribbean Hot Sauce. You can generally find a bottle of homemade hot sauce in most abodes throughout the Caribbean and at many homestyle restaurants. This simple hot sauce recipe uses just three ingredients, so you can put it together quickly and easily.
  • Creamy Jalapeño Sauce. While different from your typical hot sauce, this creamy jalapeño sauce makes a nice change from the usual salsa or queso for a party dipper.
  • Green Schug Sauce. This Middle Eastern hot sauce may not look like your typical spicy topping, but it really packs a punch. Made with green or red peppers, cumin, garlic, and coriander, it also usually includes parsley or other fresh herbs.
  • Chinese Hot Chili Oil. If you can't get enough of the spicy oil served alongside many of your favorite Chinese dishes, try making it at home. It uses just a few ingredients and lends itself well to raising or lowering the heat level to your preferences.
  • Salsa Ranchera. Used in a whole array of Mexican preparations, this hot and tomato-forward salsa ranchera will quickly make its way into your repertoire, too.
  • Malaysian Sambal Sauce. Popular in Indonesia, Singapore, and Malaysia, sambal has a complex earthy, spicy, and herbal flavor that comes from both fresh and dried spices and aromatics.
  • Mexican Hot Sauce. Green or red hot sauce appears on a whole range of dishes in Mexico, from fresh fruit to chicharrones to quesadillas and tacos. Making your own lets you control the spice level and you can make a big batch so you can give it away as a unique homemade gift.
  • Mango Hot Sauce. With sweet mango, spicy habanero peppers, tropical orange and lime juice, and tongue-tingling ginger, this unique hot sauce tastes great with fish, chicken, as a chip dip, or even a Bloody Mary ingredient.
  • Homemade Falafel Hot Sauce. As the name implies, this Middle Eastern hot sauce tastes awesome on vegetarian falafel, but it also goes wonderfully with chicken, gyro, or even as an assertive dip for pita.


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