Some Like It Hot Reheating Your Bread Recipes

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SOME LIKE IT HOT: REHEATING YOUR BREAD



Some Like It Hot: Reheating Your Bread image

Number Of Ingredients 0

Steps:

  • It is always a treat when warm bread is served at a meal. You can freshen up room-temperature bread machine loaves by heating them in the oven. For a crisper crust, place the loaf right on the oven rack. Heat it in a 300 degree oven about 20 minutes or until the crust is crisp and warm. For a softer crust, wrap the loaf in aluminum foil before popping into the oven. You also can heat coffee cakes in aluminum foil the same way and then frost and decorate. Bread slices and rolls can be warmed in the microwave, but you must be very careful so they don't overheat and become tough or hard.Breads heated in the microwave become dry and tough faster than bread heated in a conventional or toaster oven, so plan to eat them right away.

SOME LIKE IT HOT...VICHYSSOISE...SOME LIKE IT COLD!



Some Like It Hot...vichyssoise...some Like It Cold! image

This is simple to prepare and makes a good potato soup. It can be prepared in advance up to the addition of the half and half. Just refrigerate at that point and when ready to serve add the half and half and serve or heat and serve. As the Title says, Some like it hot, some like it cold!

Provided by Junebug

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup butter
3 leeks, chopped (white and light green part only and clean well!)
1/4-1/2 cup onion, chopped
3 potatoes, peeled and chopped
2 (14 ounce) cans vegetable broth
1/4-1/2 teaspoon pepper
3/4 cup half-and-half
3 -4 green onions, chopped, for garnish (optional)
1/2-1 cup cheese, grated, for garnish (optional)

Steps:

  • Melt butter in your soup pot.
  • Saute leeks and onion in butter until they're a light yellow or golden color.
  • Add broth, potatoes and pepper.
  • Bring to a boil, reduce heat and simmer for about 20 minutes or until potatoes are done.
  • Using a blender or food processor run the soup, including all the liquid until it is velvety smooth. You may have to do this in batches.
  • Taste and adjust seasonings if necessary.
  • If serving cold or if you are making it in advance put in fridge until it's ready.
  • When ready to eat add the half and half and stir. You may need to add more half and half to get the consistency you like.
  • If eating it hot microwave or put it on the stove to reheat.
  • Add any garnish and enjoy.

Nutrition Facts : Calories 397, Fat 18.7, SaturatedFat 11, Cholesterol 49.3, Sodium 795.6, Carbohydrate 51.3, Fiber 5.3, Sugar 7, Protein 8.3

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