Sombreropastasalad Recipes

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SOMBRERO PASTA SALAD



Sombrero Pasta Salad image

I take this slightly spicy salad to almost every party or picnic I attend. Every time I come home with lots of compliments, but never any leftovers! - Patty Ehlen, Burlington, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 10

1 package (16 ounces) spiral pasta
1 pound ground beef
3/4 cup water
1 envelope taco seasoning
2 cups shredded cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
1 medium tomato, chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 bottle (16 ounces) Catalina or Western salad dressing

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes. , Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat. , Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 548 calories, Fat 29g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 941mg sodium, Carbohydrate 53g carbohydrate (14g sugars, Fiber 2g fiber), Protein 19g protein.

SOMBRERO PASTA SALAD



Sombrero Pasta Salad image

Make and share this Sombrero Pasta Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

1 (16 ounce) package spiral shaped pasta
1 lb ground beef
3/4 cup water
1 (1 1/4 ounce) envelope taco seasoning mix
2 cups shredded cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
1 medium tomatoes, chopped
2 (2 1/4 ounce) cans sliced ripe olives, drained
1 (16 ounce) bottle Catalina dressing

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a skillet, cook beef over medium heat until meat is browned; drain.
  • Add water and taco seasoning; simmer, uncovered for 15 minutes.
  • Rinse pasta in cold water and drain; place in a large bowl.
  • Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well.
  • Add the dressing and toss to coat.
  • Cover and refrigerate for at least 1 hour.

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