THE REAL SOMBRERO DIP RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 11
Steps:
- 1 Brown meat and onion. Stir in ketchup, chili powder or taco mix, and salt. Add beans and blend. Heat to simmer. 2 Serve in chafing dish. Garnish on the outside edges in a circle pattern of cheese, then onions and olives. 3. Place chips nearby and enjoy. Source: Louise Hildenbrand
7 LAYER SOMBRERO DIP
Provided by Food Network
Yield 9 servings
Number Of Ingredients 9
Steps:
- Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
SKORDALIA (GREEK GARLIC POTATO DIP)
Not only is this a fabulous dip for vegetables and breads and things like that, it's also served as a side dish for things like fried fish and grilled meats--so this stuff is as versatile as it is easy to make.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Peel and quarter the potatoes and add to a saucepan with enough cold salted water to cover by 1 inch. Place over medium-high heat; bring to a simmer. Reduce heat to medium and continue to simmer until potatoes are tender, but not falling apart, 15 to 20 minutes.
- While potatoes are cooking, add garlic and 1 teaspoon kosher salt to a mortar and pestle. Crush into a fine paste and reserve.
- Drain potatoes, reserving some of the cooking water to thin the dip out with later if desired. Let sit for 5 minutes.
- Transfer the potatoes to a mixing bowl. Mash with a potato masher or potato ricer until smooth and lump free. Stir in garlic paste. Add lemon juice and vinegar and stir in with the masher.
- Whisk in 1/2 cup olive oil in 3 or 4 additions. Add cayenne and more salt if needed. Pass dip through a mesh strainer into a bowl. Serve at room temperature, garnished with olive oil and oregano.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 13.2 g, Fat 14.2 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 245.7 mg, Sugar 0.6 g
SOMBRERO DIP
This is a regular dip we use at all our family gatherings. Simple to make and feeds a lot of people, besides being yummy! Update- I substituted chorizo for the ground beef and oh boy, it takes to whole nother level!
Provided by lisar
Categories Beans
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and chopped onion, stir in salsa and chili powder, diced black olives and salt.
- Add beans and cheese, heat thoroughly and garnish.
Nutrition Facts : Calories 147.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 30.1, Sodium 510.5, Carbohydrate 9, Fiber 3, Sugar 0.9, Protein 9.8
MEXICAN FIESTA DIP
Steps:
- Take a large platter and spread out a layer of refried beans on the bottom. Combine the avocados, lemon juice, salt and pepper and spread the mixture on top of the beans. Combine the sour cream and chipotle. Spread that mixture on top of the avocado mixture. Chop and combine the green onions, tomatoes and olives. Spread the mixture in a ring around the outside of the platter. Garnish the top with cheddar cheese and serve with tortilla chips.
SOMBRERO DIP
Number Of Ingredients 10
Steps:
- In a 7-inch skillet over medium-high heat, saute beef until browned drain off fat. Stir in water and taco seasoning reduce heat to low and simmer for 5 to 10 minutes or until meat is moist, but no longer saucy set aside.In a decorative 10-inch pie plate, layer refried beans, beef. Guacamole, sour cream. Monterey Jack cheese and Cheddar cheese. If making ahead, cover and refrigerate up to 5 hours. Let mixture come to room temperature before serving, about 2 hours.Garnish with peppers. Serve with chips.
Nutrition Facts : Nutritional Facts Serves
SOMBRERO DIP
Number Of Ingredients 10
Steps:
- In a 7-inch skillet over medium-high heat, saute beef until browned drain off fat. Stir in water and taco seasoning reduce heat to low and simmer for 5 to 10 minutes or until meat is moist, but no longer saucy set aside.In a decorative 10-inch pie plate, layer refried beans, beef. Guacamole, sour cream. Monterey Jack cheese and Cheddar cheese. If making ahead, cover and refrigerate up to 5 hours. Let mixture come to room temperature before serving, about 2 hours.Garnish with peppers. Serve with chips.
Nutrition Facts : Nutritional Facts Serves
CORNMEAL SOMBRERO PIE
I've been making this dish in winter instead of chili for the last 20 years. Although there's just the two of us, we rarely have much left over.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a skillet, cook beef, pork and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, corn, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Pour into a greased 11x7-in. baking dish., In a bowl, combine the flour, cornmeal and salt. Cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out into a 12x8-in. rectangle; place over the meat mixture. Bake at 400° for 30-35 minutes or until golden brown.
Nutrition Facts :
SOMBRERO DIP II
This is a recipe I used to make when I first got married. We didn't have the money to go out, so friends would come over and we would play cards and watch movies....great times. All of us would make great appetizer/snack items and this is one of the ones that was always enjoyed!
Provided by breezermom
Categories Pork
Time 20m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Place chorizo and onion in a skillet. Brown, and scramble the chorizo so that it is no longer in chunks -- more fine. Drain the grease out.
- Put remaining ingredients (not the garnishes) in a blender; Blend on low until smooth. Add to the sausage mixture and simmer gently, uncovered, until it becomes a good dip consistency, about 10 minutes.
- Place in a serving bowl. Garnish with onions in the middle, olives in the middle, and cheese on the outside. If you'd like, you can add some diced avocados to the garnishes.
- Serve with tortilla chips.
More about "sombrerodipii recipes"
SOMBRERO COCKTAIL RECIPE WITH KAHLúA - THE SPRUCE EATS
From thespruceeats.com
7 LAYER SOMBRERO DIP RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
SOMBRERO BEAN DIP - SUGAR N' SPICE GALS
From sugar-n-spicegals.com
THE BEST BIRYANI RECIPES | ALLRECIPES
From allrecipes.com
20 KOHLRABI RECIPES TO MAKE THE MOST OF KOHLRABI SEASON
From allrecipes.com
SKORDALIA RECIPE: GREEK GARLIC AND POTATO DIP
From themediterraneandish.com
23 ONE-BOWL DIP RECIPES FOR SUMMER | ALLRECIPES
From allrecipes.com
SOMBRERO DIP RECIPE | ROBERT ROTHSCHILD FARM
From robertrothschild.com
4/5 (17)Category <P>Appetizer / Dip</P>
SOMBRERO DIP - BIGOVEN.COM
From bigoven.com
7 LAYER SOMBRERO DIP RECIPE | HIDDEN VALLEY® RANCH
From pinterest.ca
SOMBRERO DIP - RECIPE - COOKS.COM
From cooks.com
7 LAYER SOMBRERO DIP RECIPE | HIDDEN VALLEY® RANCH
From pinterest.ca
25 SUMMER DIP RECIPES THAT START ANY MEAL OFF RIGHT
From southernliving.com
LARGE SOMBRERONI PASTA AND HOW TO COOK THEM. – TENUTA …
From tenutamarmorelle.com
SOMBRERO DIP - RECIPE - COOKS.COM
From cooks.com
CROCK POT SOMBRERO DIP RECIPE - FOOD NEWS
From foodnewsnews.com
7 LAYER SOMBRERO DIP – RECIPES NETWORK
From recipenet.org
SOMBRERO DIP RECIPES - KEYINGREDIENT
From keyingredient.com
SOMBRERO DIP RECIPE | YUMMLY | RECIPE | RECIPES, GREEN OLIVES, …
From pinterest.com
5-MINUTE CREAMY WHIPPED FETA L THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST SOMBRERO COOKIES RECIPE - HOW TO MAKE SOMBRERO COOKIES
From delish.com
SOMBRERO DIP - FAMILY AND FRIENDS COOKBOOK
From familyandfriendscookbook.com
SOMBRERO DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE ULTIMATE CINCO DE MAYO RECIPE GUIDE - PINTEREST.COM
From pinterest.com
SOMBRERO SHAPED PASTA MULTI COLORED AND STUFFED
From prouditaliancook.com
SOMBRERO DIP - MEALPLANNERPRO.COM
From mealplannerpro.com
HANOVER FOODS | TASTY & DELICIOUS RECIPE FOR: SOMBRERO DIP
From hanoverfoods.com
7 LAYER SOMBRERO DIP - BIGOVEN.COM
From bigoven.com
CROCK POT SOMBRERO DIP RECIPE | CDKITCHEN.COM
From cdkitchen.com
7 LAYER SOMBRERO DIP RECIPE - WEBETUTORIAL
From webetutorial.com
DIY SOMBREROS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
7 LAYER SOMBRERO DIP RECIPE | HIDDEN VALLEY® - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love