Sombrero Eggs Recipes

SOMBREROS

Sombreros image

Yummy, sombrero-shaped appetizers. Also good to serve alongside a complimentary soup in the winter.

Provided by Chef Sharon 15

Categories Chicken

Time 1h

Yield 25 appetizers, 25 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces light cream cheese
1/4 cup diced green pepper
1/2 cup diced red pepper
1/4 cup diced onion
1 1/2 cups grated jalapeno jack cheese
1 cup finely diced cooked chicken or 1 cup crumbled browned ground beef
3 tablespoons salsa (your favourite kind)
5 (10 inch) tortillas (any flavour, coloured ones look great esp. if you mix up the colours)

Steps:

Combine first 7 ingred. in small bowl. Should make 3 cups filling.
Divide and spread filling on tortillas. Roll up tightly, jelly-roll style. Wrap in plastic wrap. Chill for overnight. Remove plastic wrap.
Place on greased baking sheet. Bake in 350' oven for 15 minutes until hot and cheese is starting to melt. Let sit for 5 minutes before cutting. Cut each roll into 5 pieces. Pop back into oven for 5-10 minutes or until the appetizers start to make a "sombrero" shape! Makes 25 appetizers.

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