Sombrero Chicken Recipes

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SOMBREROS



Sombreros image

Yummy, sombrero-shaped appetizers. Also good to serve alongside a complimentary soup in the winter.

Provided by Chef Sharon 15

Categories     Chicken

Time 1h

Yield 25 appetizers, 25 serving(s)

Number Of Ingredients 8

8 ounces light cream cheese
1/4 cup diced green pepper
1/2 cup diced red pepper
1/4 cup diced onion
1 1/2 cups grated jalapeno jack cheese
1 cup finely diced cooked chicken or 1 cup crumbled browned ground beef
3 tablespoons salsa (your favourite kind)
5 (10 inch) tortillas (any flavour, coloured ones look great esp. if you mix up the colours)

Steps:

  • Combine first 7 ingred. in small bowl. Should make 3 cups filling.
  • Divide and spread filling on tortillas. Roll up tightly, jelly-roll style. Wrap in plastic wrap. Chill for overnight. Remove plastic wrap.
  • Place on greased baking sheet. Bake in 350' oven for 15 minutes until hot and cheese is starting to melt. Let sit for 5 minutes before cutting. Cut each roll into 5 pieces. Pop back into oven for 5-10 minutes or until the appetizers start to make a "sombrero" shape! Makes 25 appetizers.

CHICKEN SOMBRERO



Chicken Sombrero image

I know there are a lot of similar recipes to this on here, but I wanted to include this in my cookbook, and it is a little different, so I am posting it. I got this recipe from a long time friend when I was in college. She had been married for a couple years and had gotten the recipe from her husband's aunt. She served it...

Provided by Christine Whisenhunt

Categories     Chicken

Time 1h30m

Number Of Ingredients 8

3 lb chicken (boiled, deboned, skinned and chopped) **i prefer boneless, skinless breast. just makes it easier, and i prefer white meat.**
1 medium can ortega chilis
1 medium white onion, diced (i use yellow.)
2 can(s) cream of mushroom soup
1 16 oz. container sour cream
1 c milk
1 lb cheddar cheese, shredded (reserve some for topping.)
1 pkg tortilla chips (or fritos), crushed

Steps:

  • 1. Mix wet ingredients together. Add remaining ingredients and mix well. Pour mixture into a large casserole dish and top with reserved cheese. Bake at 350 degrees for 45 min., or until mixture has thickened and top has browned.

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