Somali Sweet Halwadhalwohalwa Recipes

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XALWA - SOMALIAN HALWA



Xalwa - Somalian Halwa image

This recipe is not for the faint hearted! You need a heavy pan and a strong arm. Sourced from www.celtnet.org.uk.

Provided by Coasty

Categories     Candy

Time 3h15m

Yield 20 serving(s)

Number Of Ingredients 6

2 kg raw sugar
1 1/2 lt water
300 g cornflour (cornstarch)
250 ml water
90 g cardamom seeds, crushed
300 g ghee

Steps:

  • Mix together the cornflour and 250ml water to form a smooth paste (whisk vigourously to make the batter smooth).
  • Mix the 1.5 lt water with the sugar in a large pot until the sugar dissolves then add the cardamom powder and gradually stir-in the cornflour mixture and the ghee. Mix thoroughly until everything combines.
  • Heat on medium heat, stirring continuously with a wooden spoon for the first 20 minutes. After that go back every 10 minutes or so to stir.
  • Keep cooking for about 3 hours, until the mixture thickens and the ghee separates out. Pour the ghee from the pan, put the xalwa (also known as halwa) in a separate pan and decorate with peanuts and sesame seeds.
  • When cooled slice with a wet knife. Wrap in cellophane or waxed paper.

Nutrition Facts : Calories 575.5, Fat 14.9, SaturatedFat 9.3, Cholesterol 38.4, Sodium 3, Carbohydrate 113.7, Fiber 0.1, Sugar 99.8, Protein 0.1

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