Solterito Recipes

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SOLTERITO DE QUINUA (QUINOA SOLTERITO)



Solterito De Quinua (Quinoa Solterito) image

In Peru, Quinoa is one of the most nutritious grains cultivated by our ancestors, which we are once again sharing with the world.

Provided by Gaston Acurio

Time 10m

Yield Serves 4

Number Of Ingredients 15

1 1/3 cups quinoa grains, cooked
4 ounce queso fresco, cubed
1/2 cup corn kernels, cooked (or frozen corn, defrosted)
3/4 cup fava beans, shelled and boiled (or frozen favas, defrosted)
1 small onion, diced
1 tomato, diced
1 rocoto chile, seeded, membrane removed, and chopped
1 yellow chile, seeded, membrane removed, and chopped
1 tablespoon chopped parsley
1 tablespoon chopped huacatay leaves
3/4 cup black olives, cut in strips
4 tablespoons white wine vinegar
5 tablespoons vegetable oil
1/2 teaspoon dried oregano
Salt and pepper

Steps:

  • Place all the ingredients together in a bowl.
  • Mix together well and season with salt and pepper to taste.
  • Serve.

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