Solospampuff Recipes

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SOLO SPAM AND PINEAPPLE CASSEROLE



Solo Spam and Pineapple Casserole image

This solo meal can be easily expanded, and because it uses transportable ingredients, this one dish meal can be made in a rustic setting or even in a dutch oven over campfire coals. An adventuresome cook might also consider using a crockpot.

Provided by Bill Hilbrich

Categories     One Dish Meal

Time 1h

Yield 1 serving(s)

Number Of Ingredients 8

1/4 can Spam (1/2 cup)
1 potato
1/2 cup onion
1/2 cup pineapple (sliced or chunks)
1/2 cup pineapple juice
1 tablespoon olive oil
1 teaspoon prepared mustard
1/4 teaspoon ground pepper

Steps:

  • Slice a washed, but not peeled potato, and mix thoroughly with diced onion and olive oil in bottom of a one and a half casserole dish.
  • Follow with a layer of sliced Spam.
  • Top with the pineapple.
  • Mix mustard, pineapple juice and pepper in a small bowl and pour over the other ingredients.
  • Cover, bake in a 400 degree (f) oven for 50 minutes or until the pototo is tender.

SPAM® PUFFS



Spam® Puffs image

Everyone uses Spam once in awhile, right? I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is made into 'balls'! You know, I do feel an event coming on...very soon!

Provided by Susan Cutler

Categories     Meat Appetizers

Number Of Ingredients 5

1 can(s) fully cooked luncheon meat, 12 0z. (such as spam®), grated
1 c shredded cheddar cheese
1 c all-purpose biscuit baking mix
1 tsp water
1/4 tsp ground cayenne pepper (optional)

Steps:

  • 1. Preheat an oven to 350 degrees F (175 degrees C).
  • 2. Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet. Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
  • 3. NOTES: For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard. Use the large holes of a cheese grater to grate the SPAM®.

CHEESY SPAM PUFF



Cheesy Spam Puff image

Make and share this Cheesy Spam Puff recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     High In...

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

5 slices white bread, torn into small pieces
1 1/4 cups milk or 1 1/4 cups half-and-half cream
3 eggs
1 tablespoon spicy mustard
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 (12 ounce) can Spam, cubed
2 cups grated cheddar cheese, divided
1/2 cup chopped onion
1/2 cup grated monterey jack cheese

Steps:

  • Set oven to 375 degrees.
  • Grease a 12" x 8" baking pan.
  • In a large mixing bowl, combine bread, milk, eggs, mustard, garlic powder and paprika.
  • With electric mixer, beat at medium speed 1 minute, or until smooth.
  • Stir in Spam, 1 cup cheddar cheese and chopped onion.
  • Pour into prepared baking dish; bake 25 minutes.
  • Remove from oven, top with remaining cheese, and Monterey Jack cheese.
  • Bake for 5 minutes longer, or until cheese is melted.
  • Let stand for 10 minutes befrore serving.

CREAM PUFFS



Cream Puffs image

An easy and impressive way to make a great dessert. Whip them up and watch them disappear!

Provided by Shellie Wendel

Categories     Desserts

Time 55m

Yield 20

Number Of Ingredients 8

2 (3.5 ounce) packages instant vanilla pudding mix
2 cups heavy cream
1 cup milk
½ cup butter
1 cup water
¼ teaspoon salt
1 cup all-purpose flour
4 eggs

Steps:

  • Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
  • Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
  • When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 15.2 g, Cholesterol 76.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 230.6 mg, Sugar 8 g

HAWAIIAN MEATLOAF



Hawaiian Meatloaf image

This is a recipe I concocted, using Spam and pineapple, two very common ingredients in Hawaii. Spam is a very popular food group, hehehe, in Hawaii!

Provided by pammyowl

Categories     Meatloaf

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (12 ounce) can Spam
1 large onion
1 egg
3/4 cup oatmeal
1/4 cup ketchup
1 (8 ounce) can crushed pineapple
1 tablespoon Worcestershire sauce
salt
pepper
1/2 cup barbecue sauce

Steps:

  • Preheat the oven to 375°F.
  • Pulse the spam in a food processor, do the same with the onion. Mix the rest of the ingredients, except the BBQ sauce.
  • Prepare a 9x13: pan by lining it with foil.
  • Form the mixture into a loaf, then place it into the pan. Top with the BBQ sauce.
  • Bake for 1 hour.

Nutrition Facts : Calories 462.3, Fat 28.2, SaturatedFat 10.4, Cholesterol 121.6, Sodium 1146, Carbohydrate 27.5, Fiber 1.9, Sugar 14.6, Protein 24.4

SOLO SPAM PUFF



Solo Spam Puff image

Make and share this Solo Spam Puff recipe from Food.com.

Provided by Bill Hilbrich

Categories     Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup Spam (a quarter of a can)
2 eggs
1/3 cup flour
1/3 cup milk
1/4 teaspoon ground pepper
1 tablespoon butter

Steps:

  • Preheat oven to 400F; put the butter into a single serving oven proof dish and place in oven until the butter is melted.
  • Dice the Spam and mix with all the remaining ingredients, being sure to stir out most of the lumps.
  • Pour into the dish and bake for 20 minutes.

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