Grease and flour 10 inch tube pan or 12-cup Bundt pan.
Beat butter and granulated sugar in a large bowl with electric mixer until light and fluffy.
Add eggs one at a time,.
beating well after each addition. Beat in almond filling until well blended.
Stir together flour, baking powder, and salt until mixed.
Add to almond mixture alternately with milk, beginning and ending with dry ingredients.
Beat until blended.
Spread batter evenly in prepared pan.
Bake 50-55 minutes or until cake tester inserted in center comes out clean.
Cool in pan on wire rack 10 minutes.
Remove from pan and cool completely on rack.
To make glaze, combine Confectioners' sugar, cream and extract in small bowl and stir until well blended and smooth.
Spoon over top of cake and let set.
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